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Gf Gingersnaps Recipe
Cooked by: Chef / Health: Gluten Free / Last Modified: 3/24/2004 / Base: Gluten free / Number of Servings: 40
Directions: This is a special recipe made without gluten. Preheat oven to 350 F. Sift dry ingredients together. Cream margarine and sugar together thoroughly. Beat in egg and molasses. Add flour mixture. Mix well. Drop rounded teaspoons of dough onto greased cookie sheet. Bake for 10 to 12 minutes.

Comments: Makes 40 cookies. 2 cookies per serving: 1 fruit/vegetable choice, 1 fat
Ingredients:
1/4 Cup(s) Margarine
1/2 Cup(s) Apricot Halves (16 oz)
2 Tablespoon(s) Molasses
1 Quick cooking rolled oats
1/2 Cup(s) Soya flour
1/4 Cup(s) Cornstarch
1/4 Cup(s) Potato starch flour
1/4 Teaspoon(s) Whole egg
1 Teaspoon(s) Very ripe mashed bananas
1/4 Teaspoon(s) Pumpkin


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