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Ingredients: 2 3/4 Teaspoon(s) Grate x-sharp Cheddar cheese 1 Cup(s) Brown rice flour 2 Cup(s) White rice flour 3 1/2 Teaspoon(s) Xanthan gum 2 Tablespoon(s) Apricot Halves (16 oz) 1 Teaspoon(s) Whole egg 1/4 Cup(s) Butter or margarine, soft 2 large Eggs, well beaten 1 3/4 Cup(s) Warm water Directions: Place all ingredients, except warm water, in bread pan, select Light Crust setting, and press Start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula to assist it occasionally. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing. 1 1/2 pound loaf. Optional bake cycles: Sweet Bread, Rapid Bake. (Nutrition info. not stated.) Comments: "This rich bread is flecked with grated cheese. If you're daring, try adding 2or 3 tablespoons of diced jalapeno peppers to it. It's also good toasted. We have Bob and Melody Gabriel to thank for sharing this gluten-free recipe."
Check some related videos Similar recipes: Rustic chocolate-cinnamon bread pudding PREHEAT oven to 350°F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended. PLACE bread cubes in 8-inch square glass Grilled salmon & cheddar sandwiches Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then tu Baked portobello caps with goat cheese Preheat oven to 375. Spread the sauce in the bottom of a baking dish. Place the mushroom gill side up on the sauce. Place the goat cheese on the mushroom. Sprinkle the pine nuts on top. Bake for 30 minutes, or until hot and bubbly. Top with chopped basil. Chocolate chunk-banana bread PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts. POUR into g Cheesy corn bread Combine the dry ingredients, then stir in the cheddar cheese. Combine the egg with the milk and oil. Stir into the cheddar mixture, mixing until just moistened. Pour the mixture into a greased 9-inch square baking pan. Bake at 425 degrees F. for 20 min Tabouli bread - abm - large loaf Source: Electric Bread This is a bread that's definitely different. Inspired by the Middle Eastern bulgar wheat dish, this medium-bodied loaf offers a unique blending of tastes and textures. It can't be beat for a meatloaf sandwich, or try it Catskill mountain jalapeno french bread - abm I use "El Rio Jalapeno strips" for this bread. Use French/crusty mode; otherwise; standard/white bread mode. Hope you enjoy it. Remember that you were warned when your mouth starts yelling "Fire!" Sweet corn bread 1. Preheat oven to 350 Deg F. Grease an 8-inch square baking pan. 2. Combine flour, sugar, cornmeal, baking powder and salt in a medium bowl. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until "tex-mex" mac 'n cheese In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the mac Angie's macaroni and cheese Stir all ingredients together and bake covered at 350 F for 30 minutes. Uncover and bake 30 more minutes. Little cheddar biscuits Combine the flour, dry mustard, paprika and baking powder in a medium bowl. Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy. Slowly beat in the cheddar cheese and Worcestershire sauce. Gradually add the Sweet coconut curry bread - abm - regular loaf Source: Electric Bread Colorful and unexpected, this bread is as distinctive as the co untry inspired it. The raisins and coconut lend a slight sweetness, but the flavor and aroma are distinctly curry. Serve it with your favoritet rice and meat dish. S Broiled pear and swiss cheese sandwich Toast bread. Place a cheese slice on each piece of toast. Arrange sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10 minutes or until lightly browned. Serve hot. Brown rice and cheese Cook rice. While rice is cooking, melt butter in skillet. Add onion and green pepper, fry until partially cooked. Add salt and pepper along with diluted soup and cook until onion and pepper are tender. Fold cooked rice into soup mixture and place in a 2-q Crostini with burrata cheese, pink pepper and arugula Burrata, an ultra-creamy fresh mozzarella, is available at specialty cheese shops. Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts to platter. Top with arugul Garlic and herb bread pinwheels Bread: Make dough using 'manual' or 'dough' cycle on machine, according to manufacturer's directions. Forming: Using a rolling pin, roll the dough into a rectangle approximately 9 x 12". Brush the dough with 2 t Cheddar crumble apple pie Make a high rim around the pie crust. Combine all the dry ingredients in the topping and cut in the butter until crumbly. Set aside. Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well. Arrange the a Bread dressing Combine first 5 ingredie nts in a large bowl; set aside. Saute onion and celery in butter until tender. Add to bread mixture, stirring well. Spoon into a lightly greased 2-quart casserole dish. Cover and bake at 325 degrees F for 20 minutes. Yield: 6 se Bread In a large mixing bowl, combine 2 cups flour, sugar, yeast, and salt. Set aside. Heat water and margarine to 115° to 120°. Add to flour mixture. Beat with an electric mixer on low for 30 seconds; increase speed to medium and beat 2 additional minutes. Sti Cashew banana bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993, ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor. This moist bread is wonderful eaten warm with honey. You can buy cashew butter at specialty food shops and Dried fruit bread Again, add fruit as for raisin bread. Maybe I liked this bread because I first plumped my fruit in RUM! Well, Why not? It worked for me! If you use the rum (or any liqour) it has a nice Holiday flare. Hey, why don't we work on a Margarita Fruit sweet and sugar free - banana nut bread Preheat the oven to 350 degrees. Lightly spray two bread pans with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing action in a Cheese and watercress pie To make crust, combine flour, butter, 1 egg and salt in bowl and work with fingers until mixture resembles coarse crumbs. Add enough cold water to make soft dough. Wrap in waxed paper and chill 2 hours. To make filling, combine cheeses, 2 eggs, Ham and cheese tortillas Melt ingredients together. Serve warm. Rice with spinach herbs & cheese PREHEAT OVEN TO 350F. Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse with cold water, drain again and set aside. Wash spinach and remove stems. Cook spinach in the wa Cheese chicken lasagne Cut chicken into bite-sized pieces. Brown chicken in skillet. I usually add some seasoning salt for additional flavor. Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is ten Quick cheese bread Preheat oven to 350. 1. Spray 5x9 loaf pan. Sprinkle 1/2 cup parmesan in bottom of pan. 2. Whisk together dry ingredients. Mix in cheese, breaking up clumps until cheese is coated in flour. 3. Whisk together wet ingredients. 4. Fold wet into dry just un Plain old bread In a small bowl, dissolve the yeast in about 1/4 cup lukewarm water. In a large mixing bowl, mix the powdered milk, sugar, salt and about 1 3/4 cups water together. Stir with a whisk until smooth, then add yeast mixture. Sift in about 3 cup Peaches & cream bread - abm - large loaf Source: Electric Bread You may love your peaches & cream chilled, but the way to serve this lovely light bread is warm from the oven. Like your favorite peach cobbler, the subtle richness of the flavors lends itself perfectly to a light topping of f "cheese" sauce Blend the potato with 1/4 to 1/3 cups of the water in a blender. Add the remaining ingredients and blend until smooth. Pour into a saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes. Serve at once. The sauce will set when cool an Hominy corn bread Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if desirable. Pour into well-oiled pan and bake in hot oven (425 F) 35 minutes or until a rich golden brown. Holiday fruit bread 12-serving recipe makes 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle. This would make a wonderful gift, perhaps with a glaze on top and some almonds for decoration; wrap in colored plastic wrap. From: The B Cheese and chutney spread Combine cheese, chutney and curry powder in a mixing bowl; beat together adding milk slowly until mixture holds together in a fairly smooth ball. Roll in chopped green onions. Wrap and store in refrigerator until serving time. Makes 10 servi True garlic bread Cream together the garlic puree and butter. (This may be done days in advance and refrigerated. Bring to room temperature before using). Combine the yeast with 1/2 cup warm water in large bowl. Stir with a fork or small whisk. Add an additional 2 1/2 Baked smoked salmon and feta cheese en croute You'll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle and some melted butter. Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and scallions. Broccoli cheese dip Spray Crock-pot with Non-stick cooking spray Cube velveeta cheese and add to crock-pot Thaw frozen broccoli and add to crock-pot add 1/2 block of pepperjack cheese - cubed add 1 can of cr. of mushroom soup Let cook in crock-pot until melted - stir occasio Challah bread - abm - large loaf Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints ------------- For traditional braided Challah, mix ingredients (wit Nutty blue cheese rolls For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and the pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry Kasespatzle (spaetzle cheese noodles) Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. Maple honey wheat bread DIRECTIONS: Place all ingredients in baking pan. Use either RapidBake or regular whole wheat mode. This recipe is for Panasonic 65P, be sure to adjust for other machines as necessary. Original recipe from files of Alice in Houston Spinach and cheese brunch squares Preheat oven to 450°. Line a 13 x 9 inch baking pan with foil; spray with nonstick cooking spray. Combine pie crust mix and water in large bowl until moistened and crumbly. Using floured bottom of measuring cup, press mixture firmly into bottom of prepare Saffron bread - abm - regular loaf Source: Electric Bread Saffron is the world's most expensive spice - 225,000 crocus stigmas are needed to make a single pound! The texture and flavor of this light and fluffy loaf will convince you it's worth it. This is bread for a special o Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with Cream Cheese Glaze 2 cups all-purpose flour æ teaspoon baking soda ? teaspoon salt 1 cup granulated sugar º cup butter, softened 1 cup mashed ripe banana (about 2 bananas) ? cup egg substitute 1/3 cup reduced-fat sour cre Parmesan cheese bread Preheat the oven to 425 degrees. Split the loaves in half lengthwise and arrange them on a baking sheet cut side up. Brush the top and interiors with the olive oil. In a mixing bowl, combine the garlic and Parmesan cheese and sprinkle the mixture evenly Fried cheese sticks Cut cheese into sticks, 1/2 inch thick, 1/2 inch wide. and 2 or 3 inches long. Dip each cheese stick in flour, then in egg, then in cracker crumbs, coating all sides. Freeze in a single layer on a baking sheet 1 1/2 to 2 hours. Pour oil into a 5-q Nacho cheese potato soup In a 3-quart saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until the potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and st One egg banana bread Mash bananas with fork. Stir in all other ingrdients. Pour into buttered 9"x5" loaf pan. Bake at 325 degrees for 50 - 55 minutes. If you make muffins, don't cook quite as long. Sun-dried tomato and ricotta bread Put all ingredients except tomatoes in machine according to manufacturers directions and run on 'white bread' cycle, adding tomatoes at raisin beep. If machine has no 'add raisins' signal, add them about 5 minutes into the Acorn squash bread Preheat oven to 400 degrees. Cut the squash in half. Scoop out and discard the seeds. Place, cut side down, in a baking pan. Add 1/2" of hot water. Bake, covered, until the squash is fork-tender (30-40 minutes). Scoop out the cooked squash an Whole-wheat flax bread (mixer and abm) 1. In a blender, grind flaxseed into a coarse meal. Set aside 2 teaspoons (for topping). 2. In a large bowl, stir water and honey until honey is dissolved. Sprinkle in yeast, let stand until yeast bubbles, about 5 minutes. 3. Add 1 cup bread flour, pumper