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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 48 |
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Directions: 1. Heat oven to 375F. Grease baking sheet with shortening. Place sheets of foil on countertop for cooling cookies.
2. Beat shortening, sugars, eggs, chocolate and water in large bowl until well blended. Mix flour, baking soda and salt. Beat into creamed mixture until blended. Stir in oats, nuts, and coconut.
3. Drop rounded table-spoonfulls, of dough 2" apart onto prepared baking sheet.
4. Bake at 375F for 10 minutes, or until bottoms are browned but tops are slightly soft. Cool 2 minutes on baking sheet, remove cookies to foil to cool completely.
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