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60+ Minutes |
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Cooked by: Chef / Ethnicity: German cuisine / Last Modified: 3/24/2004 / Course: dessert / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 1 |
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Directions: Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.
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