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Ingredients: 1/2 Cup(s) Non-fat egg substitute (equivalent to 2 eggs) 2 Tablespoon(s) Sweet chocolate; melted 1/8 Teaspoon(s) Bananas, ripe; peel, mashed 1/8 Teaspoon(s) To 3 tbsp honey 2 Cup(s) Vanilla bean, split 2 Eggs; beaten 1/2 Cup(s) Shredded coconut 2 Cup(s) Frozen red raspberries; thawed and drained 1/2 Cup(s) Pecans; chopped Directions: Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.
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Combine sugar and egg yolks in large bowl of electric mixer an Tipsy chocolate pecan crunch ice cream part EQUIPMENT: Measuring cup, measuring spoons, baking sheet with sides, 2 2 1/2-qt. saucepan, whisk, metal spoon, cook's knife, cutting board, 2-qt. plastic container w/ lid, electric mixer with paddle, rubber spatula, instant-read test therm White chocolate cheesecake #2 Combine crust ingredients and press in bottom of springform pan. Set aside. In saucepan, combine gelatin and water, stand 1 minute. Add sugar and heat until dissolved. Beat cream cheese and sour cream, add white chocolate, gelatin, whipping cream and vani Chocolate mint cookies Melt butter, sugar, water, and choco chips over the stove and pour into mixing bowl. Add eggs, soda, flour and salt. Chill one hour. roll into balls and smoosh before cooking. Cook at 350 for 12 minutes. After cookies have backed put 1/2 or 1 (I like 1 be Chocolate brownies Measure dry ingredients into bowl. Sift cocoa to remove lumps. Stir together. Place 4 eggs into bowl, beat slightly add oil whisk till combined. Add dry all at once and stir till blended. Pour or spread into greased 9 x 13 pan. Bake @ 350* F. 20 - 25 m White chocolate mousse with kirsch Place chocolate, water, and Kirschwasser in a medium size heatproof bowl. Bring 1 inch of water to a simmer in a wide skillet. Turn the heat off and wait 30 seconds. Set bowl of chocolate in pan of water. Stir white chocolate mixture constantly until me Peanut butter + chocolate pie Chocolate Pie 1/2 cup milk 6oz semisweet chocolate 4oz unsweetened chocolate 1/2 cup smooth peanut butter 3.5oz marshmallow cream 1 cup whipping cream 9" baked pastry shell Peanut Praline Sauce 3/4 cup whipping cream 1/2 cup packed brown sugar 1 1/2 Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside. Stir together flour, baking powder, baking soda and salt; set aside. In large mixing bowl, beat granulated sugar and butter until fluffy Wicked dark chocolate tart Preheat the oven to 180C/gas 4. Prepare the shortcake. Cream butter and vanilla sugar in a bowl until light and fluffy. Mix together flour and semolina. Gradually add to butter until a crumbly dough is formed. Carefully and gently knead the dough until it "instant" chocolate mousse Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped. With the machine running, pour the boiling water in through the top, and continue proces Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels; reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut into strips. Preheat oven to 325 F. Generously butter 2-quart gratin dish. Mince shallots. Slice Chocolate cake Cream together margarine and sugar at medium speed until light and fluffy. Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute. Stir together flour, baking powder, dry milk, and cocoa to blend. A Sour cream turkey enchiladas Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well. Cook over medium heat until mixture is bubbly, stirring constantly. Stir in turkey and frozen vege Garlic and sour cream on steak SOURCE; Marinades Make Ordinary Goods Extraordinary by Dona Z. Meliach, copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor. Combine ingredients and marinate steak, covered, overnight in the refrigerator. Drain mean and coo White chocolate cookies In a large bowl, beat butter, sugar, and baking soda with an electric mixer until creamy. Beat in egg. Gradually add flour and oats; beat until blended. Stir in chocolate. Roll dough into 3/4-inch balls and place 2 inches apart on ungreased baki Ultimate chocolate chip cookies & variations Preparation Time: 20 Minutes Bake Time: 8 to 13 Minutes * Note: If nuts are omitted, use 1 1/2 cups semi-sweet chocolate chips. 1. Heat oven to 375 F. 2. Cream Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until cr White chocolate creme brulee Preheat oven to 300 degrees. Whisk egg yolks and .25 cup sugar in a medium bowl. Bring cream and remaining .25 cup sugar to simmer in a medium saucepan, reduce heat to low. Gradually add chopped chocolate to cream mixture and whisk until smooth. Gradually White chocolate fig kisses In a small glass or metal bowl placed over a saucepan of hot water (or in a double boiler), melt chocolate, stirring. Dip one side of fig in chocolate, letting excess drip back into bowl, then dip into chopped nuts. Place on a waxed paper-lined tray and r German chocolate brownies Preheat oven to 375F degrees. Grease and flour an 8 inch square baking pan. In a 2 quart saucepan combine butter and chocolate. Stir constantly over medium-low heat 10 to 12 minutes, until melted. Cool 10 minutes. Stir in sugar and vanilla. Add eg Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8 " rounds of parchment paper to line the bottoms of two 8 " (2" deep) round cake pans. Butter and line pans. Butter linings. Dust pans with cocoa, tapping out exces Ff no-cream asparagus soup (vegan) Microwave the onions and leeks until tender or saute in water over medium heat until tender. Add stock and the asparagus and simmer until tender, about 15 minutes. Puree soup in blender in batches and strain through a fine strainer. Return to pot and s Chocolate souffles Butter and flour 10 -3/4cup ramekins. Melt chocolate and butter in medium bowl over pan of simmering water, stirring occasionally. Remove bowl from over water and cool chocolate mixture to lukewarm. Using electric mixer at high speed beat sugar, eggs, y Coconut cream dressing In small bowl, combine all ingredients, mix well. Chill before serving. Refrigerate leftovers. Makes about 1/2 cup Dressing Chocolate ice cream Add all ingredients to mixer and freeze. Chocolate chip pecan pie Preheat oven to 400 degrees. In a mixing bowl, combine all ingredients except pie shell in order given. Mix well and pour into unbaked pie shell. Bake for 5 minutes. reduce heat after 5 minutes to 300 degrees and continue to bake for 1 hour, unt Soda fountain chocolate shake sqm sss Mix in blender. Apple tarts with ice cream part 1 SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick and line six individual tart pans. Peel, core, and thinly slice the apples. Heat 3 tablespoons butter i Al forno's chocolate bread pudding Preheat oven to 350 degrees. Generously butter a shallow six cup casserole or a large long shallow pan. Line pan with one layer of bread slices. Heat the heavy cream over moderately low heat until hot but not simmering. Beat the eggs with the suga Dijon-tarragon cream chicken 1. Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. S Cream cheese sauce Add enough cream to cream cheese to thin. Season to taste. Mrs. R. Gamble Mann Chocolate pecan pie Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and vanilla in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and turn into the unbaked pie shell. Bake in a 375 degree F. oven Chocolate cake with liquid centers Preheat oven to 450F . Butter and flour four 4 ounce ramekins or custard cups. In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted. Beat the eggs, egg yolks and sugar Yet another german hot potato salad Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat. Dissolve the cornstarch in the water. Saute the onion and celery in the reserved bacon fat over medium heat for Whipped cream frosting Chill cream in mixing bowl, Chill beaters, too. When well chilled begin whipping. If cake is to stand for more than 2 hours after frosting, beat in the dissolved gelatin. (Dissolve in cup set in boiling water.) Dribble into cream, beating constantl White chocolate turtles In a sauce pan, combine the sugar, corn syrup, cream, butter and pecans together. Stir over high heat until the sugar dissolves. Stir in the chocolate and boil the ingredients slowly to the firm ball stage, 248 degrees. Stir in the vanilla. Using a wooden Belgian chocolate cheesecake (sugar free) Preheat the oven to 325 degrees. Place the cookies in a food processor and pulse with the butter until you have fine, moist crumbs. Press evenly into an 8-in springform pan or pie plate and bake 10 to 12 minutes, until the crust just starts to color. Cool Filet mignon with green peppercorn cream sauce Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium rare. Transf Cream of mushroom soup Saute mushrooms and onions in butter and oil for 10 minutes or until tender. Add flour to sauteed vvegetables Add stock mixture of the chicken broth, water and bouillon to vegetables. Cook, not boiling, for 30 minutes. Add milk, stirring constantl 60 second chocolate mousse Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolateis melted and mixture is smooth. Pour into dessert dishes and cover Irish cream liqueur In a blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store in tightly covered container in the refridgerator for up to 1 month. Stir before serving. MIXER METHOD: In large mixing bowl, beat eggs; beat in remaining ingr Strawberry cream cheese bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993, ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor. The strawberries in this bread are subtle, but combine wonderfully with the cream cheese for a soft, light