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Ingredients:
1 german chocolate cake mix
3 eggs
1 Can(s) apple pie filling
Directions: Combine all ingredients in large mixing bowl. Beat on low speed with electric mixer until blended, then increase speed to medium-high and continue to beat for 2 minutes. Pour into a greased 9 x 13-inch baking pan and bake in 350 oven for 30 -35 minutes or until cake tester inserted in center comes out clean. Remove from oven to wire rack and completely cool before frosting or dusting with powdered sugar.
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