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Ingredients: 1/2 or ground peppercorn to taste coriander 7 small dried, 6-10 to taste red chilli pepper 2 finely chopped green onion 2 Pound(s) garlic 3 Teaspoon(s) grated ginger 1 Ounce(s) or water chicken broth 74/6789 Pound(s) sugar 417/10000 Cup(s) rice vinegar 1 or dry sherry rice wine 2 hoisin sauce 163/1250 Pound(s) corn starch 1 Ounce(s) soy sauce 1/12 Ounce(s) salt 1 egg white 2 Pound(s) boneless, skinless, 7 to 8 oz chicken breast 1 sesame oil Directions: # 2 chicken breasts, boneless, skinless, 7 to 8 ounces # 1 egg white # 1/2 teaspoon salt # Pinch freshly ground black or white pepper # 3 to 4 tablespoons cornstarch # Sauce: # 2 tablespoons dark soy sauce # 2 tablespoons hoisin sauce # 1 tablespoon Shao-Hsing rice wine or dry sherry # 2 teaspoons black or red rice vinegar # 1 teaspoon granulated sugar # 2 tablespoons chicken broth or water # Other: # 1 tablespoon minced ginger # 2 cloves garlic, peeled and minced # 2 green onions, finely chopped # 6 to 10 small dried red chilli peppers, according to taste # 1/2 teaspoon ground Szechuan peppercorn or coriander, or to taste # 1 teaspoon sesame oil # Oil for deep-frying, as needed Cut the chicken into 1-inch cubes. Add the marinade ingredients, using your fingers to make sure the chicken is well coated in the cornstarch. Let the chicken sit for 30 minutes. Heat the oil to between 360 and 375 degrees Fahrenheit. In a small bowl, mix together the sauce ingredients and set aside. Mince the ginger and garlic. Chop the green onion on the diagonal into 1-inch pieces. Cut the chilies in half and remove the seeds (wear rubber gloves to do this). When the oil is hot, add the chicken cubes, taking care not to overcrowd the wok and keeping the temperature constant. Deep-fry until golden brown and crispy. Remove and drain on paper towels. Drain the oil from the wok. Heat 3 tablespoons oil on medium-high to high heat. When the oil is hot, add the chilies. Stir-fry just until they begin to darken, then add the garlic and ginger. Stir-fry until aromatic (total stir-fry time for the chilies and garlic and ginger should be about 1 minute). Add the chicken cubes. Stir-fry for a minute, then push up to the sides and add the sauce in the middle of the wok. Mix with the chicken. Stir in the green onion and the Szechuan peppercorn or ground coriander. Heat through. Remove from the heat and stir in the sesame oil. Serve hot.
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Cook over medium heat until liquid Baked chicken pie Combine all ingredients except rolls in a medium saucepan. Stir over low heat until warm, about six minutes. Spoon into a greased 1-1/2-quart casserole. Brush tops and sides of rolls with margarine and place on the chicken mixture. Bake for six to eight m Tropical chicken salad * Cooked and cubed In a bowl, combine chutney, curry, and mayonnaise. Combine all other ingredients in a separate bowl. Stir curry, chutney, and mayonaisse mixture into the chicken mixture. Serve on watercress or lettuce leaves, with slices of avocado. Lemon garlic baked chicken Place chicken in greased pan. Combine garlic, salt, lemon rind, and pepper. Sprinkle over chicken. Pour lemon juice and water over all. Bake 45 minutes at 375 degrees, basting occasionally with pan j uices. Amber's sesame chicken 1. In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. 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Take shears and cut Chicken wellington Freshly squeezed lemon juice, salt, pepper to taste. Preheat oven to 400 degrees.Heat 1 tablespoon of the butter in a large skillet.Season the chicken breast halves to taste with salt and pepper, then brown for 3 to 5 minutes per side.Remove from the pan Stir-fry chicken with vegetables [sung gai pin] The vegetables for this dish should be "chunky" rather than "leafy". Some suggestions are fresh mushroom slices; scallions(white part),cut in 1/2" diagonals; sweet red peppers, seeded and cut in 1" cubes; sweet green Cheese-stuffed chicken 1. Preheat oven to 350F. Skin chicken if desired. Using a sharp knife, make a pocket in each breast, leaving edges intact. In a bowl combine mozzarella chees, feta cheese, peanuts, and bacon. Sppor filling into pockets, pakcing lightly. Place chickne, bo Chicken broth Hack chicken bones. Simmer ingredients together for a couple hours, not overboiling. Bacon, chicken, & dumplings Place bacon in a deep skillet and cook over medium heat. Crumble and set aside bacon and leave drippings. Cook potatoes, onion, and chicken in drippings. Cook for fifteen minutes, stirring occassionally. Pour in broth and seasonings and corn. Simmer for 1 Roast chicken 1. Wash the chicken completely and remove the gizzards (liver, neck ...etc., they are in plastic bags in the chicken). Then salt the entire chicken. 2. Preheat over to 425 degress F. Put the chicken on a roasting rack or directly in a baking pan. 3. Put Chicken fried steak #2 ( kathy pitts ) Beat the steaks very well with a meat pounder (they should be almost falling apart). Dip first in the flour, then in the egg, and again in the flour. For a really crisp crust, dip again in the egg, and the flour. Heat the oil in a large frying pan (the Annie mae jones' chicken fricassee Place the fowl in a large pot with water and bring to a full boil; skin surafce of water until clear. Lower heat and add remaining ingredients except vinegar and let gently simmer until chicken is sufficiently tender to remove easily from bone. Remove chi Chicken pot pie ala lin 1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. 2. Stir in broth and whipping cream; heat to boiling, stirring consta Chicken gismonda *Note: chicken breasts should be boned and split. Season chicken to taste with salt and pepper. Roll in bread crumbs and saute in 4 tablespoons butter in skillet until cooked through. Meanwhile, blanch spinach in boiling water 1 minute. Drain. Bro Barbecued chicken appetizers Cut chicken breast into 16 chunks and place in a microwave-safe dish. Scatter pepper and onion strips on top of chicken. Combine remaining ingredients in a small bowl and pour over the chicken and vegetables. Cover and microwave on 70% power for 7 Spicy mustard chicken Place chicken skin side down in a 9 by 13 inch baking dish, in one layer. Mix marinade by combining honey, mustard, curry powder and soy sauce. Pour over chicken and refrigerate overnight. Before baking, turn chicken breasts over, cover dish with foil an Chicken breasts with spicy rub Pat chicken pieces dry. Combine ingredients for rub. Smear rub over bother sides of chicken; the more you use, the spicer it will be. Heat barbecue. Brush grill with 2 tablespoons oil. Place chicken on grill, skin side down. Cook over medium Sweet & pungent chicken Place chicken in single layer in large, shallow baking dish. In a sauce pan, make sauce by mixing together vinegar, mustard, molasses, soy sauce, cornstarch, salt, ginger, and pineapple juice. Simmer, stirring, over low heat for 5 minutes. Brush sauce on Company chicken casserole Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased croc Almost thai chicken wings Separate Drumettes from wings, cut off tips, place in shallow baking dish. Mix flour, salt and pepper, garlic and 1 tsp cornstarch together. Roll chicken wings in flour, bake in 350 oven 20 minutes, turning once. Mix all other ingredients in blender unti Chicken breasts florentine * Side dishes to create a bed for the Chicken include Hot Cooked Rice Piliaf or White Rice and/or Hot Cooked Spinach. ~-------------------------------------------------------------------------- Dip chicken in flour, then eggs, then bread crumbs. In large Maple baked chicken breasts Poitrine de Poulet au Sirop D'Erable Chicken and pork are often baked or braised in maple syrup in the Beauce. This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken. It's from the collection o