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Ingredients: 1/2 Pound(s) ground beef; lean 4 lb breast of veal; with brisket 1/4 Pound(s) ground pork 3 tb shortening 1 egg; large 2 ts paprika 1 Cup(s) bread crumbs; soft 2 ea bay leaves 1 Tablespoon(s) lemon juice 6 ea cloves; whole 1/8 Teaspoon(s) nutmeg 1/2 ts rosemary 1/2 Teaspoon(s) salt 1/2 ts basil -1 pepper; to taste 2 c water Directions: Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water. Bake in a covered casserole at 325 degrees F for 2 hours or until veal is tender. Slice veal and serve immediately.
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Combine the first seasoning mix ingredients in a small bowl; mix well and set aside. In a large skillet fry the bacon over high heat until crisp. A Turkey breast pie for passover *Matzots and mastza meal may be bought in Jewish grocery stores and many supermarkets *The recipe calls for cubes of turkey breast to be ground; however I think a substitution of pre ground turkey would be acceptable Break matzot directly into a shallow b Greek stuffed footballs Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove From Heat. Set Aside. Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat Italian stuffed mushrooms Heat oven to 350F degrees. Twist mushrooms stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps. Melt 2 tablespoons margarine in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, Stuffed steak roll * Meat should be 1/2-inch thick. ~------------------------------------------------------------------------- Use meat mallet to pound the steak to 1/4-inch thickness. In a 2-cup measure micro-cook 4 t water and 1 T butter or margarine, uncovered, on 100 Aceitunas rellenas - stuffed olives Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night. Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do Baked stuffed peppers Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender. Drain if necessary. Set aside. Cut peppers in half. Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes. Arrange in sligh Stuffed turkey breast Preheat oven to 325F degrees. Rinse the turkey and pat dry. With a knife, loosen lining under skin leaving all but one edge attached. Toss stuffing with apple and pecan in a large bowl. Spoon the dressing into the pocket under the loosened turkey Bacon stuffed cornish game hens ( microwave ) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or until crisp. Remove to paper towels. Drain fat, reserving 3 tablespoons. Add onion and celery to fat in casserole. Microwave at high for 2 to 4 minutes or until tender. Stir in bacon Stuffed zucchini MORE THAN ENOUGH TIME TO MAKE A TOMATO SALAD. Preparation: 15 min Cooking: 15 minCalories per serving: 125 1. Preheat the oven to 400F. Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. 2. Mix together the corn, Tropical stuffed cornish hens Remove giblet packet from hens; rinse hens with cool water. Drain; set aside. Drain pineapple well reserving juice. Place juice in small saucepan with jelly. Heat over low heat until jelly melts, stirring occasionally. Cook onions in butte Bayerischer mit spargel (barvarian veal with asparagus) In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 Acorn squash stuffed with apple couscous Place couscous in a small mixing bowl. Set aside. Bring apple juice to a boil in a small saucepan & pour over the couscous. Cover & set aside until the juice is absorbed. This will take 15 minutes. Stir in the fruit, apple juice concentr Herb-roasted turkey breast Heat oven to 325!F. In small bowl, combine rosemary, sage, thyme and marjoram. Pull skin away from turkey breast, leaving attached at neck. If necessary, use sharp knife to loosen connecting membrane. Rub herb mixture evenly over turkey breast. Replace sk Baked honey mustard chicken breast 1. Salt and pepper the chicken. 2. Combine all other ingredients. 3. Pour over chicken. 4. Bake at 350 degrees uncovered 30 to 45 minutes. 5. Baste and turn every 10 minutes. 6. Serve with steamed carrots and use sauce. Crabby stuffed jalapenos Preheat oven to 375F. Cut the peppers in half, remove seeds and stems. Blanch the peppers in salt water, rinse and drain well. Blend crab meat and cream cheese into a paste. Spoon into the peppers. Place filled peppers on a baking sheet and stick in th Shrimp stuffed eggs mimosa grate the egg yolks into a bowl. wrap shrimp in paper towel and press to squeeze out any excess liquid. hold 12 shrimp out for garnish. chop the rest of the shrimp, add it to the egg yolks along with the chives. blend in enough mayonnaise to bind the m Stuffed tomatoes and bell peppers * Green or Red, cored and rinsed of seeds ** cored and the insides spooned out into bowl 3. PREPARATION: In a large frying pan, heat pan and add olive oil. Press 2 cloves of garlic into oil, and stir. When it begins to cook, add Bowl #2 (carrots). Stir ca Seafood stuffed pork chops 6 boneless pork loin chops 3/4" - 1" thick (partly frozen is best for cutting) 100 grams (1/2 package) imitation crab meat shredded. 1 can crab drained. Reserve liquid. 1 garlic clove paste 1 green onion chopped 1/4 cup minced sweet onion 1/2 c Borekas stuffed with cheese and spinach DOUGH: Prepare dough by mixing flour, oil, lemon juice, water and salt. Sprinkle a handful of flour on a board and roll out the dough. Spread the margarine over the dough. Fold dough into thirds. Refrigerate for half hour, and then roll dough o Schwalbennester (barvarian veal) Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly-roll fashion) and tie together with st Crab stuffed chicken breasts Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secur Grilled veal lombatina Preheat a grill, grill pan, broiler or outdoor barbecue to very hot. Rub the veal chops with 1 tablespoon of the oil. Season with half the salt and pepper. Place the remaining salt, pepper, olive oil, and balsamic vinegar in a jar. Cover tightly and sh Kurinoye file so smorchkani ( stuffed chicken breast ) Bring 1/2 cup of the chicken stock to a boil and pour over the morels in a heatproof bowl. Soak for 1 hour, then drain, (Reserve the liquid) and chop fine. Strain the soaking liquid through a coffee filter and set aside. Place each chicken breast half b Stuffed jalape?os Heat butter in a non-stick skillet and saute chopped onion, celery and garlic until softened, about 3 minutes. Combine in bowl with crab, egg, salt, pepper and cracker crumbs, and mix If it is too dry, add another egg. Stuff pepper halves liberall Eggplant stuffed l'italienne 1. Preheat oven to 375 degrees. 2. Cut the eggplants in half lengthwise, if using the small ones and take out the flesh, being careful not to damage the skin. Mince the pulp well and place in colander after sprinkling with coarse(sea or kosher) Sixty-one panneed veal with fettuccine In a small stock pot, heat salted water with 1 tablespoon olive oil. For the veal: Wrap each piece of veal with plastic wrap and pound with a meat mallet until very thin. Season with Essence. Combine the crackers and Essence together. Dip the veal Stuffed bell peppers (arrowhead) Steam bell peppers until tender. Cook contents of the box according to package directions. After the rice is cooked add one egg and the vegetables to the rice. Stuff the mixture into cooled bell peppers, and cover with cheese. Source: Arr Anthony quinn's viva stuffed potatoes Wrap scrubbed,dried, pricked potatoes in aluminum foil and bake at 400° for 1 hour or until well done. While potatoes are baking, brown beef and onion lightly. When potaotes are done, cut in halves lengthwise right through the foil. Scoop out the Skinless roast chicken breast salad with vegetable chips (h Trim fat and slightly pound chicken breast (if boneless). Blend all spices and herbs with oil in a bowl or holding pan. Add chicken to spice mixture. Refrigerate and marinate for at least an hour. In a medium size saute pan on medium heat, add 2 t Curried chicken breast Place chicken in ungreased rectangular baking dish. 13x9/2 inches. Mix yogurt, coriander, ginger, sesame seed, red pepper, turmeric and garlic; pour over chicken. Turn chicken to coat with marinade. Cover and refrigerate at least 4 hours, but no longer th Broccoli-stuffed chicken breasts (microwave) Drain broccoli well and put in large bowl with green onions and half the cheese and mix. Pound each chicken breast to 1/4 inch and top each with 1 piece ham and an equal amount of broccoli mixture. Carefully fold chicken in, half over broccoli fil Parmesan chicken breast Heat oven to 400 degrees. Spray pan with cooking sproay. Dip chicken in melted margarine., Add salt and pepper to taste to bread crumbs. Coat with cheese and bread crumbs. Bake for 20-25 minutes, or, 10 minutes before end of cook time, top with mozzare Stuffed baked potatoes Rub potatoes with oil and pierce with a fork. Bake at 400F degrees for 1 hour and 20 minutes, or until tender. Allow potatoes to cool to the touch. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving a thin shell. Place pulp in a large bowl Garden stuffed baked potatoes 1. Microwave pierced potatoes on high for 12 minues; bake at 425 for 15 minutes. Slice off potato tops. Scoop out pulp,, keeping skins intact. Mash pulp in a medium bowl. 2. Heat a small skillet over medium heat; add butter. Add onion and saute until tend Grilled chicken breast with garlic lemon marinade Place chicken in shallow dish. Combine all ingredients, pour over both side of chicken. Cover and refrigderate, fish up to 2 hours and chicken overnigh if you wish. Grill covered or broil about 10 min. each side until done, ser immediately. Stuffed celery Sedani Ripeni To quote the author, "This is another of the stuffed vegetable dishes that were originally created to go with couscous, but they are so popular that they have earned the status on their own as a main dish." Place bread, Broccoli stuffed tomatoes Cut each tomato into 5 wedges, leaving connected at base. In a covered saucepan, over medium heat, steam broccoli in 1/2 cup water for 2 minutes. Drain and combine with remaining ingredients. Spoon equal amounts into each tomato. Press tomato wedg Roasted eggplant stuffed with beef Preheat the oven to 400 F. Pierce the eggplant in 2 or 3 places and place on a baking sheet. Roast, turning once or twice, for 20 minutes or just until tender. When cool enough to handle, halve lengthwise and scoop out the pulp, leaving a 1/2 to 3/4 inch Chicken breast stroganoff In a large skillet, melt butter and brown breast filets on both sides; remove chicken and reserve. Add mushrooms, parsley, chives, dill, salt and pepper; cook until mushrooms are softened. Stir in chicken broth, return chicken to skillet, cover and simmer Stuffed peppers -- thai style Cut the tops off the peppers, seed them & set aside. Mix together the filling ingredients thoroughly & stuff into the peppers. Place them in a shallow baking dish & bake them in a preheated oven at 350F for 30 minutes. Or steam o Orange-soy marinade for chicken or veal Mix together ingredients and add chicken, cover and refrigerate. Turn regularly. Grill meat as desired. Marinade can be reserved, brought to a boil in small saucepan and serve as light sauce for grilled meat. makes about 1/3 cup, enough for Kasha stuffed tomatoes TO PREPARE TOMATOES: Slice off & reserve the top 1/2" from each tomato. Carefully scoop out the insides, leaving a 1/2" shell. Separate the seeds from the pulp with a sharp utensil & discard them. Coarsely chop the pulp & Avocado stuffed with smoked fish (west africa) The yolks rubbed through a sieve and the whites finely chopped. Each cut on pimento about 1/4 inch wide and 2 inches long. In a deep bowl, mash the egg yolks and milk together with a spoon or table fork until they form a smooth paste. Add 1 table Italian stuffed meat loaf from loren martin Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce. Put half of mixture into Turkey breast 'n gravy Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2 " baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag Rice-stuffed artichokes Cut off stems and loose outer leaves from artichoke. Cut of 1-inch from tops. Snip off sharp leaf tips. Brush cut edges with 2 t lemon juice. Place artichokes and water in a casserole. Cover with vented clear plastic wrap. Micro-cook, covered, on 100%