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Gazpacho
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Ingredients:
8 peeled, cut in small pieces tomato
2 cut in small pieces green pepper
1 peeled, cut in small pieces cucumber
2 Ounce(s) peeled garlic
1 one day old bread
8 105/304 Ounce(s) water
1 Ounce(s) olive oil
1 Ounce(s) white vinegar |
Directions: Procedure:
Soak the bread in a mixture of water, vinegar, and salt.
Mix the first 4 ingredients and the bread with the water mixture in the blender to the consistency of a fine paste.
Add a stream of olive oil and taste.
There should be a good balance between the vinegar, oil and salt without one overpowering the other.
For this reason fix proportions to suit your taste.
Blend again and add ice-cold water until you reach the desired consistency.
Suggestions for serving:
Serve cold, not frozen; ice cubes are not traditionally used.
You may serve it in a glass placed on a bowl with ice (like shrimp cocktail is sometimes served) to keep it very cold.
You may serve along on the table: bread croutons, pieces of cucumbers, onions, green peppers, and tomatoes for you and your table companions to add according to taste.
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