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Gazpacho



Ingredients:
8 peeled, cut in small pieces tomato
2 cut in small pieces green pepper
1 peeled, cut in small pieces cucumber
2 Ounce(s) peeled garlic
1 one day old bread
8 105/304 Ounce(s) water
1 Ounce(s) olive oil
1 Ounce(s) white vinegar
Directions: Procedure: Soak the bread in a mixture of water, vinegar, and salt. Mix the first 4 ingredients and the bread with the water mixture in the blender to the consistency of a fine paste. Add a stream of olive oil and taste. There should be a good balance between the vinegar, oil and salt without one overpowering the other. For this reason fix proportions to suit your taste. Blend again and add ice-cold water until you reach the desired consistency. Suggestions for serving: Serve cold, not frozen; ice cubes are not traditionally used. You may serve it in a glass placed on a bowl with ice (like shrimp cocktail is sometimes served) to keep it very cold. You may serve along on the table: bread croutons, pieces of cucumbers, onions, green peppers, and tomatoes for you and your table companions to add according to taste.
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