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Directions: Using garlic press, squeeze garlic pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.
| Ingredients:
8 Ounce(s) Cheese, cream
1/2 Teaspoon(s) Cinnamon, ground
1/2 Tablespoon(s) Pepper, fresh ground
7 Ounce(s) Clams, minced; drained
1/4 Cup(s) Clam broth
1 1/2 Teaspoon(s) Corn syrup, light
2 Teaspoon(s) Avocadoes |
Garlicky mashed potatoes Calories per serving: 224
Fat grams per serving: Approx. Cook Time: :30
Peel Potatoes and cut i...
"ketch" a clam dip Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder
and clams. Cover and chill. Makes about 1 1/2 c...
Cold clam dip Blen all ingredients together. Let set for 2 hours before serving.
Potato chips and all party crackers are good with...
Palermo pasta w. clam sauce * Reserve 1-1/2 tablespoons anchovy oil.
Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chop...
New england clam chowder Bring bottled clam juice and potatoes to boil in heavy large saucepan over
high heat. Reduce heat to medium-low; cover and si...
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Achot (garlicky farmer's cheese with walnuts) Process the farmer's cheese, finely chopped walnuts, and yogurt in a food
processor until smooth.
Transfer the chee...
Dooger's clam chowder Mix ingredients together, let sit overnight.
Add half and half and whipping cream. Heat and serve.
...
Clam chowder for 60 Drain and rinse clams, reserving juice; set aside. In a large kettle,
saute onions in butter until tender. Add flour; st...
Deviled clam mushrooms Preheat oven to 400 degrees F Remove and finely chop mushroom stems; set
aside. Brush caps with melted margarine. In medium...
Clam stew with shittakes, cinzano, chorizo and guido's garli In a heavy bottomed 6 quart saucepan, heat the olive oil until smoking.
Add the onion, shiitake, and chorizo and cook over me...
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2. In a buttered 7 1/2-cup souffle dish or casserole, ...
Clam chowder As long as the total amount adds up to 2 cups, you can use slightly more celery than onion. Can also use red or white onion,...
Garlicky pork-and-asparagus pancakes SIFT THE FLOUR, SALT, PEPPER and 2 teaspoons of the sugar into a large bowl. Make a well in the center and pour the eggs in...
New jersey clam chowder Fry bacon in soup pot until crisp, remove. Saute onion till clear, add
clams, liquor, and heat to cook clams. Add potat...
Beacon hill clam dip Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam
juice from the can, blend into cream cheese mixture....
Clam linguine 1. Put on water for linguine.
2. Melt butter in skillet and add garlic. Let saute for a minute until soft. Add minced clams...
Garlicky barbeque marinade In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water.
...
Clam linguini Drain clams, reserving 3/4 cup liquid - set aside.
Slowly heat olive oil and butter in medium skillet. Add garlic, saute unt...
Garlicky portobello mushrooms Melt the butter, olive oil, lemon juice, garlic & pepper together in a
small pot or on the grill. Slice any mushroo...
Clam spaghetti Saute onion in olive oil.
Add minced clams, minced garlic, wine, and basil.
Simmer sauce until it thickens.
Cook linguine unt...
Clam dip Drain the clams and reserve the liquid. Put the clams in a bowl big enough to mix everything and then add the rest of the ing...
Clam casserole Mix all ingredients and bake at 350 degrees for 1 hour.
...
Garlicky potatoes Place oil and butter in a 13X9X2 baking pan; set pan in a 475F degree oven until butter is
melted and sizzling.
Add pot...
Clam and corn chowder Make stock: cut kernels from cobs; set kernels aside. Slice 1 onion,
unpeeled, into 8 wedges, carrot, celery, peppercorns, b...
Fall river clam chowder In a heavy stock pot, over medium-high heat, render the bacon, until
crispy, about 8 minutes. Stir in the leeks, onions, cele...
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