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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Sprinkle the pork chops all over with soy sauce, garlic, paprika, salt and pepper.
Cover and refrigerate at least 20 minutes or up to 2 hours.
Coat a grill rack or broiler pan rack with cooking spray.
Preheat the grill or broiler.
Cook the pork chops 4 inches from the heat, turning once halfway through the cooking time, for 10 to 12 minutes, or until a thermometer inserted in the center of a chop registers 155 F and the juices run clear.
| Ingredients:
1/12 Ounce(s) salt
1/12 Ounce(s) paprika
4 Clove(s) minced garlic
1/2 Ounce(s) soy sauce
4 boneless pork chop
87/2000 Ounce(s) black pepper |
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