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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: SOURCE; Marinades Make Ordinary Goods Extraordinary by Dona Z. Meliach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Combine ingredients and marinate steak, covered, overnight in the
refrigerator. Drain mean and cook, using the method of your choice.
Note: The same marinade is also delicious when used with chicken.
Meat does not have to e immersed completely. Steak should be turned once
during the minimum marinating of 2 hours ar room temp. or 4 hours in the
refrigerator. You can use the same marinade for roasts. Double the amount
of liquid for 3 to 5 lb. roast and should reach 2/3 the height of the
roast. Pierce meat deeply with a skewer 3 or 4 times. After marinating,
drain off liquid and use if for basting and to make sauce or gravy. BE SURE
TO BOIL RESERVED MARINADE FOR AT LEAST 3 MINUTES BEFORE USING. Broil or
grill steaks and hamburgers, or bake hamburgers, allowing 30 minutes at
350~.
From: Ursulataylor To: All
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~-------------------------------------------------------------------------
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~--------------------------------------------------------------------------
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Description:
"From ANGEL'S SWEET TOOTH cookbook"
Source:
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