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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 64 |
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Directions: Preheat oven to 300F degrees, Lightly coat 2 or 3 baking sheets with
nonstick cooking spray.
Cut each pita into 4 wedges, then gently pull or cut each wedge apart, to
form a total of 64 triangles.
Combine parsley, egg white, olive oil, garlic, and salt in a small bowl.
Spoon some of the parsley mixture over rough side of each triangle. Place
triangles, parsley-side up, in a single layer on baking sheets.
Bake in preheated oven for 15 to 18 minutes or until edges of the
triangles are toasted and parsley topping is set. Cool chips on baking
sheets on wire racks.
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