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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
2. Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Ingredients:
16 penne pasta
1/4 Quart(s) divided olive oil
3 Pound(s) garlic
2 Package(s) chopped sun-dried tomatoes
1 Bunch(s) dried parsley
1 Can(s) crushed red pepper
1/2 Package(s) pepper
163/1250 Pound(s) parmesan cheese |
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