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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 4 |
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Directions: Cook noodles just before making. Keep warm. Saute garlic in oil to release
oils. Toss with noodles.
Per serving: 3g protein, 6g fat, 19g carb., 2mg sodium, 25mg chol., 142
calories.
Ingredients:
3 Cup(s) Cooked noodles 3 lg Cloves garlic, minced
2 Tablespoon(s) Small red new potatoes 1/2 sm Red onion; thinly sliced and unpeeled -separated |
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