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Ingredients: 6 Tablespoon(s) unsalted butter -- softened 2 Tablespoon(s) snipped chives -- or -1 -1 small chicken breast halves -- 3 Cup(s) cornflakes -- crushed 2 Tablespoon(s) parsley -- snipped Directions: Mix butter, chives or parsley, and garlic powder; shape into rectangle. Cover and freeze until firm, about 30 minutes. Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap. Cut butter into 6 pieces. Place 1 piece on center of each chicken breast. Fold long sides over butter; fold ends up and secure with toothpick. Mix cereal, parsley, paprika, and garlic powder. Dip chicken breast into buttermilk; then coat with cereal mixture. Place chicken breasts, seam side down, in greased pan. Cook uncovered in a 425 oven for 35 minutes. From: Meg Antczak Date: 06 May 96
Check some related videos Similar recipes: Chicken & chinese cabbage Stir-fry chicken in 2 T oil until meat changes color. Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour in the chicken broth. When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and Carrots with olives and twenty cloves of garlic PRESSURE COOKER: 1. Heat the oil in in the cooker and saute the onions and garlic until the onions are soft, about 2 minutes. 2. Add the stock (watch for sputtering oil!) and bring to the boil. Add the carrots, rosemary, olives and salt. 3. Avocado chicken casserole Prepare noodles according to package directions, drain, and set aside. Preheat oven to 350F degrees. Drizzle avocado slices with lime juice and set aside. Melt butter in a 2-quart saucepan over low heat. Stir in flour, salt, and Tabasco over low Chicken-cheese canapes 1. Preheat oven to 350F. In a medium-siz bowl, combine chicken, mayonnaise, and scallions. Blend in basil, thyme, and pepper. Add Swiss cheese and 2 tablespoons of the Parmesan. Blend well. 2. Spread chicken mixture over English muffin halves Carolina pulled chicken 1. Stir onion, vinegar, garlic, and brown sugar into 6-quart slow-cooker to combine. Spread whole-grain-mustard all over chicken. Place chicken, breastside down, in slow-cooker. Cover; cook on low-heat setting 5 to 6 hours, until chicken is fork tend Creamy baked chicken breasts Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. If Garlic green beans Mix all ingredients together and dump into dutch oven. Cook 30-45 minutes uncovered on top of stove. Ken's note: My trick is to make sure that all of the liquid boils off and that some of the beans wilt. Turkey or chicken and broccoli casserole SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those " dreaded " crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, l Williamsburg chicken, as served at london town publik house Oil a 10" X 13" pan. Soften the gelatin in a little cold water or chicken broth. Place over low heat and stir until it dissolves. Cool and stir in lemon juice, salt, pepper and thyme. ix well into the broth and mayonnaise. Add all other ingredie Chicken & cheese crescent chimachangas Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove rom heat. Separate Chicken picatta Pound chicken between 2 sheets of wax paper until 1/4 inch thick. Dredge cutlets in flour that has been seasoned with salt & pepper. Melt butter in a heavy skillet until sizzling. Saute cutlets in butter until light brown, about 3 minutes per side. Ranch chicken 1. Crush corn flakes in a ziploc bag with a rolling pin. 2. Mix with cheese and ranch mix and put in a shallow bowl. 3. Wash and dry chicken. 4. Beat egg in a bowl. 5. Dredge each breast in egg wash, then through dry mix. 6. Bake in uncovered, greased bak Chicken with peppercorn sauce Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. Heat the 4 tbsp oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry. Meanwhile, bru Tequila lime chicken To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight. Prepare Mexi-ranch Dressing. Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly co Tarragon chicken 2 Saute chicken breasts in butter in a large skillet about 3 minutes on each side, or until they feel springy to the touch. Don't overcook. Remove to a plate and keep warm. Add flour, salt, tarragon, and mustard; gradually stir in wine; cook, Grilled chicken breasts au poivre Take breast off the bone. Add bone and chopped leg pieces to a large saucepan and brown. Deglaze with white wine and cover with chicken stock. Bring to a boil, reduce to a simmer, and add the herbs, garlic and peppercorns. Simmer 1 hour, then strain, re Roast chicken breast Roast chicken breast - I usually sprinkle with a liquid like lemon juice, then coat with a seasoned breadcrumb blend. Make a bunch of this and put it in an old shaker (like a Mrs. Dash shaker or something) out of breadcrumbs and herbs like sage, parsely Ginger chicken stir-fry In shallow baking dish, combine teriyaki sauce and water; add chicken pieces, coating well. Cover and refrigerate two hours. Drain marinade from chicken pieces. In large skillet or wok, heat oil; stir-fry chicken and onion until chicken is s Chicken and barley salad Bring water to a vigorous boil in a medium saucepan over high heat. Stir in barley; return to a boil. Reduce heat, cover, and simmer 8-10 minutes or until barley is tender, stirring occasionally. Drain if necessary; cool. Toss barley with rem Chicken-flavored rice mix Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups into three 1-pint containers and label as Chicken-Flavored Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 cups of mi Lime curry chicken Cut chicken diagonally into thin slices. In a large non-stick skillet, heat oil and saute shallots until softened. Add bell pepper and cook until tender; stir in curry powder. Add chicken and stir-fry until in no longer pink. Add lime juice Orange five-spice chicken Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices pou Buffalo chicken wings 1 Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Sque Chicken fricassee Brown chicken over high heat in deep saute pan or Dutch oven coated with non-stick spray. Remove chicken to a platter. Add onion, mushrooms and garlic to same pan and cook for at least 3 minutes, or until vegetables are soft. If you are using wine, add it Fake fried chicken Calories per serving: 300 Fat grams per serving: Approx. Cook Time: 1:00 Put enough cereal in the blender to make 1 cup of crumbs. You can use diet bread or pita but cereal makes a crunchier coating. Put in your favorite spices and blend or us Crunchy chicken bake Preheat oven to 350 degrees. Coat a 13" X 9" baking dish with non-stick cooking spray. Cut chicken in pieces and remove skin. Rince and pat dry. Dip chicken pieces in buttermilk. Combine remaining ingredients in a paper or plactic ba Chicken with dumplings lawrence 1. In a large Dutch oven, combine chicken, onion pierced with cloves, carrots, celery, parsley, salt, pepper, 1 cup of the milk, and 4 cups water. Bring to a boil over medium heat, reduce heat to low, and simmer, covered, 1 hour. 2. Sift 1 cu Chicken coating Mix together ingredients--I often make a large batch so I have coating on hand when I want to make chicken. To coat the chicken, dip chicken in cold water and dip in flour mixture. Quick tartar sauce for chicken or fish * Use only real mayonnaise. In a small bowl, combine all the ingredients. Cover tightly and chill. Serving Ideas : Serve with fish or cold baked chicken. Recipe by: Jo Anne Merrill By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997. Wanda's chicken en mole poblano Heat a shallow layer of oil in a very large skillet, or use two skillets. Brown chicken in oil on both sides, then add water to cover and simmer 30 minutes. While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) i Chicken cordon blue 1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the Sweet and sour chicken cut chicken into bite size pieces. brown in oil. reduce heat to low and add onion, garlic. cover and cook for 10 minutes. add carrots, and green pepper combine remaining ingredients. stir into skillet. cover and simmer for 10 minutes. serve over white ri Howtowdie (scottish roast chicken) Fill wishbone area of chicken with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not overstuff) The stuffing will expand while cooking. Place chicken, breast side up, Barbecued-chicken potpie (corrected) Preheat oven to 375. Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, peppers, and garlic, and saute 5 minutes. Stir in cumin and coriander, and cook 2 minutes. Stir in vinegar, scraping skille Crispy baked chicken Remove skin from chicken. Wash and dry well. Melt butter, add garlic, pepper, salt, savory, and lemon juice. Mix potato chip and corn flake crumbs. Dip in butter, then crumbs and coat well. Make a single layer in a baking pan. Remove garlic, pour Chicken a la avacado Saute the chicken in olive oil for 5 minues each side over low heat. Remove chicken from the skillet, remove skin & set aside. In the same skillet, saute capers for 1 minute. Remove from heat & add lemon juice & parsley. Pour lemon jui Chicken & rosemary dumplings Add the chicken to the water in a stockpot and bring to a boil; simmer, covered, about 20 minutes or until tender. Remove the chicken to a plate to cool. Add the onion, garlic, celery, and carrots to the stock and bring to a simmer. Cut or tear the chi Creamy chicken casserole low-cal, low-fat Preheat oven to 350F. In a medium saucepan, combine flour and powdered milk. Slowly add skim milk, stirring to blend. Cook over medium heat until sauce thickens, stirring constantly. Add salt, pepper, marjoram and thyme, set aside. In a large non- Guerrini chicken wings Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown. Note: These go very fast so I always double or triple the batch! Posted by: Debbie C Arroz con pollo (rice with chicken) 1. Cut chicken in eight pieces; sprinkle with salt and pepper. Dust lightly with cornmeal. 2. In a large, deep skillet with a tight-fitting lid, heat the oil and butter until foaming. Add the chicken in batches, skin side down. Brown both sides of the chi Cajun-style chicken nuggets * You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. ~-------------------------------------------------------------------------- In large bowl, combine onion recipe soup mix, bread Spicy caribbean chicken glaze Recipe by: Pillsbury Easy Chicken Recipes #174 Combine all glaze ingredients and bring to a boil, stirring occasionally. Remove from heat. Brush chicken or other meat frequently during the last 15 minutes of baking. Chicken w. balsamic vinegar Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until just tender, about 4 minutes. Cut chicken breasts into 1-inch pieces. Add chicken to skillet and cook until chicken is brown, stirring constantly, about 3 minut Garlic grilled halibut Combine garlic, oil, basil, salt, pepper, lemon juice, and parsley. Add fish and marinate for at least 2 hours. Remove from marinade and reserve liquid. Lightly oil broiler pan or grill. Broil for about 5 minutes on each side. Brush with remaining Kung pao chicken Cut the chicken into 1/2 inch pieces. Cut the scallions into 1/2 inch pieces, keep the white bulb pieces separate from the green ones. In a medium bowl, toss the chicken with 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, and the 1 tablespoon Chicken & pork adobo Cut pork and chicken into bite sized pieces - alternatively, slice the pork into 1" thick slices. Combine vinegar, soy, peppercorns, garlic and bay in a deep dish. Add meats, coat well and marinate 2 hours minimum, turning regularly to impregnate mea Roast turkey breast with rosemary and garlic Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don ' t have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush al Chicken tarragon Brown chicken on both sides in hot oil in large skillet. Move chicken to side of skillet. Add mushrooms and onion; cook and stir until tender but not browned. Mix soup, water, wine, tarragon and pepper; add to skillet. Bring to a boil. Reduce heat; cov Chinese cashew chicken 1 Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cor Chicken with basil tomato mayonnaise 1) Prepare Poached Chicken Breasts per the recipe. Let cool and slice into 1/4 inch slices. 2) Prepare Tomato Basil Mayonnaise recipe. 3) Arrange sliced chicken on plate overlapping slightly. Spoon or pour mayonnaise over chicken. If desired garnish with