Sliced pork with garlic and chili sauce 1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients.
2. Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing).
3. Cut cucu
Sizzling goat cheese salad On a serving platter arrange greens, olives, tomatoes, and green onions.
Cover and chill. For dressing, in a screw top jar combine salad oil,
vinegar, 2 tablespoons of water, walnut or salad oil, and mustard. Cover
and shake until well combined. I
Canadian cottage cheese cake Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool. For filling: press cheese through sieve into a bowl. Add eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and
14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar,
soda, salt, and cinnamon together. In a mixing bowl, combine dry
ingredients with oil, milk, and eggs. Blend on low speed for about 1
minute. Add carrots and nuts and
Henny youngman's cheese blintzes To make batter, put eggs, milk, oil, and salt in a blender container. Blend well. Add flour & blend until just combined, scraping down sides once. Brush & 8-inch frying pan w/melted butter. Pour in 2 to 3 Tb batter, tilting pan so the batter flows
Frisee salad w. pears, blue cheese & hazelnuts In a large bowl, whisk the hazelnut oil with the red wine vinegar and season with salt and pepper.
Tear the radicchio and frisee into bite-size pieces. Cut the endive crosswise into 1-inch pieces. Add the greens to the dressing mixture and toss until coa
Poulet a l'ail (chicken with garlic) Sprinkle chickens with salt and pepper to taste and bake at 350F 1
hour. Meanwhile, combine water, broth and bay leaves and bring to
boil. Reduce heat and let simmer. Saute onion and garlic in butter
until onion is tender. Add wine and cook over l
Cheese chips Reserve 1 tablespoon of the all purpose flour for flouring board. In a
bowl, combine remaining all purpose flour, whole wheat flour, cheese,
baking powder, pepper, curry, and salt. With 2 knives, cut in butter until
mixture resembles coarse cru
Four cheese macaroni 1. Preheat oven to 350 degrees F.
2. Boil macaroni, in a large pot, according to package directions. Drain and return to cooking pot.
3. Melt 8 tablespoons of the butter and stir into the macaroni.
4. In a large bowl, combine the 4 shredded cheeses an
Bruschetta 'n cheese stuffed chicken breasts PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese, basil and dry stuffing mix; stir just until moistened.
PLACE 2 chicken breast halves in large freezer weight resealable plastic bag. Pound chicken with the side of a heavy c
White onion and cheese risotto Firstly peel and chop all the onions and garlic finely and saut‚ with the butter until soft but not coloured.
Add the rice and continue to cook for a further 2-3 minutes then add the stock, thyme and white wine, turn up the heat and gently cook on simmer
Turkey with garlic/chili pepper stuffing Preheat the oven to 325F degrees. To make the stuffing, heat
the butter in a medium saucepan over medium heat. Add the
bell peppers, onion, and garlic and cook until crisp-tender. Stir
in the chili peppers, parsley, salt, and red pepper. In a larg
Barbecued corned beef & cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push "Start." Add the
chopped corned beef at the "beep," 88 minutes into the cycle. (33
min. with DAK Turbo II)
Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set
aside. In a saucepan, melt butter or medium heat; stir in flour until
smooth. Gradually add milk, stirring constantly until mixture
thickens and bubbles. Add cheese, salt and pepper;
Cheese souffle dip Mix all ingredients. Bake in serving dish placed in warm pan of water for
45 minutes at 350. Serve with tortilla chips. Serve warm.
Devilicious cheese ball In a medium bowl, combine all ingredients except sunflower seeds.
Refrigerate until firm enough to handle. Form into a ball and roll in
sunflower seeds. Refrigerate until ready to serve. Makes 1 cheese ball.
Salmon cream cheese spread Blend salmon and cream cheese together in a small bowl. Stir in sour cream,
green onion, dill, vinegar, salt and pepper. Mix thoroughly.
Ail ou echalotes confits (garlic or shallots in duck fat) 1. Peel the garlic and cut off any green sprouts within. If using shallots,
cut off both ends before peeling. Heat the duck fat in a small saucepan
over medium flame.
2. When the fat is warm, add the garlic or shallots, the quarter pieces, and
Pears stuffed with gorgonzola cheese 1. Peel pears and cut in half lenthwise. Core and scoop a tablespoon of pulp out of each half. Coat each section of pear with lemon juice to prevent browning.
2. Cream the gorgonzola with the butter until soft and fluffy. Place 1 tablespoon of the mixture
Blue cheese-nut log Cream cheeses with butter until well mixed. Mix in shallots and brandy.
Form the mixture into a long roll and coat the outside with chopped nuts.
Chill in the refrigerator or wrap in plastic and freeze until ready to use
(If frozen, let defrost fo
Caraway cheese bread (traditional) Most of the ingredients were divided in half, but I used slightly less than
half the amount of water so that I would not exceed the maximum of 3 cups
of flour for my bread machine. (This also has the effect of intensifying
the cheese flavor.) I a
Cream cheese nibbles CUBE cream cheese into about 36 pieces. Place in 9-inch pie plate.
ADD remaining ingredients; toss lightly. Cover.
REFRIGERATE at least 1 hour or up to 24 hours. Serve with crackers, crusty bread or pita chips.
Chicken-cheese crepes (Note: make crepes *first*; then they
'
ll be ready when the sauce and
filling are finished.)
Crepes: Mix all crepe ingredients in a bowl and beat with a rotary
beater till blended.
Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in
Agliata per pasta (garlic and walnut sauce for pasta) Soak the bread in the stock & then squeeze out any excess moisture. Combine
the bread with the walnuts, parsley, garlic, salt & pepper in a food
processor. Process, adding the olive oil in a very slow stream until you
have a thick paste.
Cheese sauce (adventures in microwave cooking) 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.
2. Cook uncovered in microwave overn 4 minutes at High, or until th
Southwest ham & cheese Place 1 slice ham on each of 3 tortillas. Top each with cheese,
another slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch
skillet over medium heat until hot. Cook 1 sandwich in oil, turning
once, until golden brown and cheese is me
Three-way cheese ball Let cream cheese and cheddar cheese stand at room temperature till
softened. In mixer bowl combine cheese, onion, milk and worcestershire;
beat with electric mixer till fluffy. Divide the mixture into thirds, about
1 cup each. To one portion beat
Lemon, honey & walnut cheese In a medium bowl and using a wire whisk, beat together the cottage cheese,
honey, lemon juice, zest, and cloves. Stir in the walnuts. Transfer to a
container with a tight-fitting lid. Chill at least 1 hour before serving.
The cheese keeps for
Mushroom, turkey and swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of
smoked chicken breast and Monterey Jack cheese, then sprinkle with
chopped cilantro. Or create a great Italian taste with prosciutto and
mozzarella. Pizza shells are now in the refrig
Garlic brie spread Remove brie from tin, setting the tin aside. Cut garlic in half and generously rub inside of tin. Put butter, parsley, and almonds into tin and heat in oven until almonds turn light brown. Remove wrapping from brie and place in tin. Return to oven for
Buffalo chicken wings w/ blue cheese dipping sauce hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce & remo
Potato and corn salad with bacon, blue cheese, and sherry vi Prepare barbecue (high heat). Grill corn until husks are blackened on all
sides, turning occasionally, about 15 minutes. Cool 15 minutes. Remove
husks and silk. Cut kernels from cobs.
Cut 1/2 inch from top and bottom of each pepper. Quarter each pepper
le
Garlic popcorn balls Peel garlic and mince with salt to prevent sticking and to absorb garlic
juices. Toss garlic with cheese. In large glass or plastic bowl, make
alternate layers of popped corn and garlic-cheese mixture, coating popcorn
as evenly as possible, espe
"four-onion" soup with garlic croutons Peel the onions, cut them in half lengthwise, then into very thin
lengthwise slices. Cut the leeks in half lengthwise and wash them
well. Cut the leeks into 1/4-inch crosswise slices (the green tops
can be saved for stock). Peel and slice the
Ham and cheese potatoes au gratin #2 Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper;
Curried chicken-cheese pie Sprinkls gelatin over milk in saucepan; add bouillon cubes and egg
yolks, mixing well. Place over low heat, and stir constantly until
gelatin and bouillon cubes dissolve and mixture thickens slightly
(about 5 minutes). Remove from heat; stir in A
Olive cheese balls Mix cheese and flour. Add margarine and mix thoroughly. If dough seems
dry, work with your hands. Mold 1 teaspoon of dough around each olive,
shape into ball. Place 2 inches apart on greased baking sheet. Cover,
chill for 1 hour. Heat oven to
Chile 'n' cheese breakfast casserole - sl 3/88 Spread cut side of each muffin with 1 teaspoon butter, and place,
buttered side down, in a lightly greased 13" x 9" x 2" baking dish.
Cook sausage in a skillet until browned, stirring to crumble;
drain. Layer half of each sausage, chiles, a
No-bake cheese cake 1) In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan or pie plate. Chill until firm.
2) In a medium bowl, beat together the cream che
Cream cheese squares PREHEAT oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto bottom of greased 13x9-inch baking pan to form crust, firmly pressing seams together to seal.
BEAT cream cheese, vanilla, egg and 1/2 cup of the sugar with electric mixer on medium
Mexican cheese dip Cook the onions in what is preferably a teflon-coated cast-iron pot,
until browning or even slighter burning. When the onions are
acceptable, add the flour, garlic, cream, and tomato paste. When that
becomes soft and hot, gradually add the chee
Potato skins with salsa & cheese Preheat oven to 400'F. Wash the potatoes thoroughly; pierce with the
tip of a knife and bake directly on the oven rack until tender, about
45 minutes. Let cool.
Meanwhile, make the salsa: In a bowl, combine the tomato, corn, black
beans
Cheese-stuffed peppers Slice off the stem end of peppers and remove seeds. Boil for 5 minutes,
and drain upside down. Fry onion until just soft in 1 Tablespoon butter.
Combine onion and butter mixture with remaining butter, bread crumbs, 2
cups of the cheese, salt, and
Kasespatzle (spaetzle cheese noodles) Heat butter in frypan, add onions, and brown lightly. Toss cheese with
dry mustard. Add cooked noodles to cooked onions and cheese; mix well.
Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to
30 minutes or until hot and bubbly.
Whole baked garlic with toasts Cut off the top quarter of the garlic with a sharp knife to expose the cloves, set the garlic in the middle of a large piece of foil, and drizzle it with 2 teaspoons of the oil. Crimp the foil around the garlic to enclose it completely and bake the garlic
Baked chicken cheese enchiladas Preheat oven to 325 degrees F.
In a medium bowl cream together the cream cheese and the sour cream. Stir
in 1/2 cup of the salsa. Stir in 1 cup of the grated cheese. In a second
bowl toss together the chicken, the corn, cumin, cayenne, salt, pepper,
Roast turkey breast with rosemary & garlic Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don
'
t have any fresh rosemary, add
dried to the honey mixture.) In small bowl, combine honey, mustard, oil,
lemon juice and pepper. Brush al
Creamy garlic dressing Place all ingredients in a blender and process until smooth. Chill before
serving. Food Exchange per serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD:
50mg; FAT: 0g; Makes about 3/4 cup; 12 servings (1-tb each)
Source: Light & Easy Diabetes
Denise's pineapple cheese ball Mix all ingredients together except save 1 C. pecans. Chill and form into a ball. Roll in 1 C. pecans and chill again.
Note: I do not know where these recipes originated from so I am using the
names of the two ladies that gave them to me many years a
Chicken with garlic and oil Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2
inch pan or other large roasting pan. Dip chicken pieces into oil and
turn until well coated. Turn chicken skin side up and distribute
evenly in pan. Arrange potatoes, carrots and on
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