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Ingredients:
2 loaves french bread; about 12 inches long
3 cloves garlic; minced
527/4399 Cup(s) pepperoni, chopped
1 Cup(s) chef-mate bacon 'n cheddar cheese sauce
Directions: 1. Slice french bread lengthwise and place cut side on sheet pan. 2. Saute garlic in butter. Combine with cheese sauce. 3. Spread 2 ounces garlic-cheese sauce mixture over cut surface of bread. 4. Cover with foil. B ake in preheated 350F oven 15 minutes. Remove cove and bake for an additional 5 minutees or until cheese is bubbly. 5. Slice and serve warm. Makes 12 servings of 2 pieces per serving. Source: Carnation Company -- ---
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