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Ingredients:
1 Bunch(s) finely chopped parsley
74/6789 Pound(s) butter
1/2 Pound(s) garlic
4 1/2 Ounce(s) brie
417/10000 Cup(s) slivered almonds
Directions: Remove brie from tin, setting the tin aside. Cut garlic in half and generously rub inside of tin. Put butter, parsley, and almonds into tin and heat in oven until almonds turn light brown. Remove wrapping from brie and place in tin. Return to oven for 5 minutes. Invert on platter.
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