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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Source: Electric Bread
The aroma of this bread is "to die for" - and it butters up to make
the easiest garlic toast around!
Success Hints
-------------
Grate your own fresh parmesan cheese. Pre-ground cheeses often have
salt in them.
1/4 t finely-chopped or pressed garlic may be substituted for paste.
Use regular or rapid bake cycles.
Ingredients:
-1
2 Cup(s) + 1t white bread flour
1/2 Tablespoon(s) parmesan, fresh/grated
1/2 Teaspoon(s) garlic paste
3/4 Teaspoon(s) yeast, fast rise or machine or -
1 1/2 Teaspoon(s) yeast, active dry |
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