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60 minute dinner rolls 60 Minute Dinner Rolls
INGREDIENTS:
2 tablespoons yeast
1 teaspoon sugar
1/2 cup warm water
1 cup milk
4 tablespoons shortening
3 tablespoon sugar
2 teaspoon salt
1 egg
4 1/2 cups flour
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Garden foo yong In a medium bowl, beat the egg whites with a fork until frothy. Add the
mushrooms, sprouts, peas, carrots, scallions, ginger, and pepper.
Coat a no-stick frying pan with nonstick spray and warm over medium heat.
Drop small rounded tablespoons of
Chicken rice dinner In a 3 quart microwave casserole mix salt, rice, carrots, soup and water.
Place chicken parts, thick side out, around outside of casserole and baste
with a bit of the liquid. Cover tightly and cook on high for 20 minutes.
Shake casserole to sti
Skillet chicken dinner for 2 In a 10 inch skillet (non-stick sauce pan for 1 serving) over medium-high
heat, heat the oil then add onions and cook until soft and golden brown.
Remove onions to a bowl and set aside.
On a sheet of waxed paper, mix the flour, salt, rosemary and
Dinner rolls Dissolve yeast in warm water and melted butter. Mix in egg and sugar; add flout salt, dry milk. Knead and let rise until double. Form into rolls, place in greased pan and let rise again. Bake at 350 degrees for 20 minutes or until golden.
A "boiled" dinner Brown spareribs in frying pan without added fat. Add water andsimmer for 1 hour.
Add potatoes to meat and cook until tender - about 25 minutes.
Add beans and liquid the last 10 minutes of cooking. If raw beans are used, add with the potatoes.
Seas
German dinner Combine all ingredients in slow cooker. Cook for 1 hour on high, and then on low 8-10 hours.
Fresh garden mint ice cream Combine sugar and sater; cook and stir till mixture boils. Cook to soft
ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove
from heat; strain. Add corn syrup; let cool. Add remaining ingredients;
freeze in hand-turned or el
Casual dinner for 6-8 Appetizers:
-dip and pita chips
-avocado dip and rye bread
-blue cheese
&
chutney crackers
-chips
Main Dish:
-Steak Rolls Florentine
Sides:
-Brown Rice and Edamame
-Cauliflower and Brussel Sprouts in Dijon Sauce
-Tomato
&
Cukes salad
-
A Very Easy
Bavarian dinner In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boullion and 1/4 t celery seed. Repeat layers. Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5 in West Bend Cooker (hi
24 hour layered garden salad container with lid. (Any combination and/or quantity of salad ingredients
can be used to suit your tastes or preferences.) On top of this salad
mixture, layer the next three ingredients in the order listed. (These
ingredients should not be altered
"frank" dinner Parboil potatoes and carrots for 10 minutes. In large skillet, put the
broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5
minutes. Arrange the cabbage in the skillet, cover and cook another 5 min.
Sprinkle vegs. with
Quaker's: garden-fresh turkey burgers Lightly spray rack of broiler pan with no-stick
cooking spray or oil lightly. Combine first 8
ingredients; mix well. Shape into six burgers. Place
on rack of prepared pan or over medium-hot coals on
outdoor grill 6 inches from heat. Broil 7 to 9
minut
Skillet spaghetti dinner Cook spaghetti and drain well. Lightly brown garlic, onion in Wesson. Add
meat. Cook until it loses its redness. Stir in seasonings, spaghetti,
parsley, mushrooms. Pour in tomato sauce. Mix well. Cover. Simmer 10
minutes. Sprinkle with grated Parm
Mixed garden greens with apples and cider vinaigrette Combine vinegar, shallots, mustard and honey in small bowl. Add oil and
whisk until well blended. Season vinaigrette to taste with salt and
pepper.
Combine greens
and apple in large bowl. Drizzle with vinaigrette; toss to
coat.
Contributor: epicurious
Sauerkraut dinner Cut kielbasa into at least 6 pieces.
Slice onions and separate into rings and place into 5 qt slow cooker.
Peel and slice carrots into 1/2 inch pieces. Place into slow cooker.
Mince garlic and put into slow cooker.
Drain off juices from tomatoes and set
Italian vegetarian dinner for 6 Appetizer: chips, nuts, egpplant rolls
Salads: Famous Brocolli Salad, Caponata
Main Dish: Spinach and Cheese Roll-Ups, Cauliflower and Cheese Melt in Dijon Sauce
Desert: Panna Cotta
Rose wine, Fizzy
Chunky garden gazpacho GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely
minced fresh chives, finely shredded lettuce, or minced parsley,(optional)
In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and
honey. Stir in remaining ingredie
Garden soup Combine all ingredients in a large Dutch oven. Cover and bring to a boil.
Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food Exchange per
serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR: 15gm; PRO:
4gm; FAT: 1gm; SOD:
Vegie garden loaf 1. Preheat oven to 375 degrees F.
2. In small skillet heat olive oil and saute onion until translucent, about 5 minutes.
3. In large bowl combine zucchini, carrot, broccoli, oatmeal, breadcrumbs, oat bran and cheese.
4. In small bowl beat toge
Garden patch salad Bring water to a boil; stir in barley and 1/4 teaspoon salt. Reduce heat.
Cover; simmer 50 to 60 minutes or until barley is tender, stirring
occasionally. Drain; cool. Transfer to a large bowl. Add kidney beans,
tomatoes, parsley, green pepper
After-dinner mint cookies Beat butter or maragrine in a large mixing bowl with an electric mixer on
medium to high speed for 30 seconds. Add sugar and baking powder and beat
till combined. Beat in egg, mint extraxt, and enough food coloring to tint
light to medium green. B
Impossible garden vegetable pie Preheat oven to 400F. Lightly grease pie plate (10"x1 1/2") Cook
brocolli till almost tender; drain thoroughly*. Mix brocolli, onion,
green pepper in pie plate. Beat remaining ingredients 15 sec in
blender or 1 minute with hand beater
3-cheese garden pizza Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using
Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned.
Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and
onion using Grater-Slice
Garden dip In a small bowl mash cottage cheese with a fork. Add onion, carrot,
pepper, salt and garlic powder; beat until fairly smooth. Stir in
yogurt. Cover; chill for several hours. Serve dip with chips or raw
vegetables.
Garden of eden pork roast Preheat oven to 350F degrees. Combine salt, orange peel, lemon
peel, pepper and thyme in small mixing bowl. Rub mixture into skin
of roast, pressing with force. Place the roast on a rack in a 9 X 12-inch
roasting pan. Cook for 1 hour or until roas
90-minute dinner rolls 1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe of my
microwave for this. It works great!)
3. Gradually add milk mixture to dry mixture and beat 2 min. at mediu
One pot dinner Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours.
Quick turkey dinner Contributed to the echo by: Janice Norman Quick turkey dinner made with
ground raw turkey. QUICK TURKEY DINNER Parsley for garnish
Combine turkey, cracker meal and Egg Beaters in small bowl until well
blended. Shape into 8 oval patties.
Melt margarine in
Velveeta cheese dinner Brown the sausage. Drain the grease. Add the box of shells and the water. Cook the shells until tender - read the box - I think it says 8 mins. If there is any water left over after cooking the shells, drain it. Add the cheese packet and enough salsa
Tortellini garden salad Peel and cut the carrots diagonally into 1/4-inch slices. Rinse, dry and cut the white
part of the leek and 2 inches of the green into thin julienne. Core, seed and cut
into julienne strips the red and yellow peppers.
Cook the tortellini in boilin
Garden pasta salad Cook pasta according to package directions adding oil, drain. Put drained pasta in large mixing bowl, drain marinade from artichokes pouring over pasta. Add Italian salad dressing and garlic to pasta, cut artichoke hearts into quarters, add to pasta; gent
Creamy meatball dinner Combine crumbs,egg,milk,onion and salt.Add beef;mix well.Shape mixture into
20 meatballs;place in 15 x 10 x 1" pan.Bake,uncovered,in 375 degree oven 15
minutes.Drain and cool. Combine soup,apple juice,parsley and basil;add
meatballs and st
Sat-dinner: pizza primavera If asparagus is not available, green beans make a good substitute.
[Use round pizza crust]
On baking sheet, sprinkle pizza base with half of the fontina cheese. Trim
and cut asparagus in 2-inch pieces. Set aside.
In large skillet, heat oil o
Barbequed lamb shank dinner Combine all ingredients for sauce in a saucepan. Heat over low heat 5 mins., stirring as needed. Heat oven to 350 degrees. Mix flour, 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in a dutch oven, brown meat and drain off fat.
Broiled lamb chop dinner Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb
chops on broiler rack, brush lamb with French dressing. Broil 3-4"
from heat for 5-7 minutes. Sprinkle with seasoned salt, turn chops.
Brush with French dressing, broil 5-7
Grill-side garden salad Combine tomatoes, zucchini, corn, coarsely chopped avocado and green onions in large
bowl. Combine remaining ingredients; mix well. Pour over vegetable
mixture; mix gently. Chill 3-4 hours, occasionally stirring gently.
Stir gently and serve chill
Garden salad Measure vegetables into bowl, cover and refrigerate. Mix yogurt, vinegar,
sugar, salt and pepper; cover and refriegerate. At serving time, toss
yogurt dressing with vegetables. Source: Betty Crocker's Money-Saving
Dinners by WHOM Brought
Garden herb bread - abm - regular loaf Source: Electric Bread
[This bread deserves some SERIOUS raves Electric Bread's description
says most of it, but I like it so much I've used the bread for turkey
stuffing - absolutely outstanding!]
The fragrance of turkey stuffing will fill yo
Beef 'n barley dinner In a 4-quart saucepan or Dutch oven, brown ground beef. Add green pepper,
onion and garlic. Cook until onion is tender; drain. Add remaining
ingredients. Bring to a boil. Reduce heat to low; cover. Simmer 45 to
50 minutes or until barley
Garden salad with pears and pinenuts Combine first 8 ingredients in a medium bowl; whisk to blend. Season
dressing to taste with salt and pepper. (can be made 4 hours ahead. Cover;
refrigerate)
Place greens, pears, pine nuts in large bowl. Add dressing; toss to coat.
Contributor: Bon App
Casual dinner for 6 Appetizers:
-pistachios
-shrimp w sauce
-avocado dip w ciabatta bread
-vegetable dip w tortilla chips
Salads:
-tomato and mozarella
-strawberry spinach
Main Dish:
-Salmon w puff hearts
-Crunchy couscous
Dessert:
-Meringue Terrine
Acar (indonesian garden salad) In salad bowl combine first five ingredients. Add vegetables. Toss
thoroughly and refrigerate at least one hour.
NOTES : This is very easy and has an interesting flavor. I last made it in
February 1998. I used red and green cabbage and brought i
Impossible garden pie Heat oven to 400. Grease pie plate, 9 x 1 1/4".
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat
remaining ingred. 15 sec. in blender on high. Pour evenly in pie
plate. Bake about 35 min. or til knife inserted comes
Garden casserole TEAR cauliflower into flowerettes SPREAD rice on bottom of 10X8 inch baking
dish STEAM vegetables and place on top of rice TOP with marinara sauce
COVER and bake at 350 for 30 minutes SPRINKLE with grated soy kaas and
return to oven to melt (Op
Garden's end soup Simmer broth with salt, spices and garlic for about 1 hour. Add onion, parsley,
carrots, green beans and green pepper. Simmer about 20 minutes. Add zucchini
and corn; simmer 20 minutes. Add tomatoes and simmer 20 minutes more.
Garden turkey & rice salad Combine first eight ingredients in medium bowl. Combine Italian dressing
and lemon juice. Pour dressing over salad; mix well. Refrigerate until
ready to serve. Makes 3 servings.
FOOD FACTS: Per serving, calories 380; protein 28g; carbohydrate 5
Chicken dinner in the pot Recipe by: 1975 American Heart Association Brochure Preheat oven to
300 F. Place chicken breast in a large, heavy ovenware pot. (An
enamel-coated cast-iron pot is best.) Peel potatoes, slice 1/2-inch
thick and place on top of chicken. Peel and quarter the
Garden vegetable pita bread salad Beat olive oil, lemon juice, salt, pepper, and garlic in large bowl with wire whisk until well blended.
Add remaining ingredients just before serving. Toss lightly.
Curried chicken dinner * 6 oz each
** seeded and cut into julienne strips
Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan;
bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid
is absorbed.
Combine chicken, 2 1/2
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