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Directions: In a food processor with a metal blade or a blender container, combine
garbanzo beans, reserved liquid, and walnuts. Cover; process until well
mixed. Add oil, lemon juice, salt, pepper and hot pepper sauce; process
just until blended. Spoon into serving bowl; place garlic halves in
mixture. Cover; refrigerate to blend flavors.
Let stand at room temperature 15 minutes before serving. Discard garlic.
| Ingredients:
15 Ounce(s) Can Garbanzo Beans, drained
1/2 Cup(s) Walnuts
2 Tablespoon(s) Olive Oil
2 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
3 Drop(s) Hot Pepper Sauce
1 Centiliter(s) Garlic, cut in half |
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