Ingredients:
15 Can Garbanzo Beans, drained
1/2 Walnuts
2 Olive Oil
2 Salt
1/8 Pepper
3 Hot Pepper Sauce
1 Garlic, cut in half |
Directions:
In a food processor with a metal blade or a blender container, combine
garbanzo beans, reserved liquid, and walnuts. Cover; process until well
mixed. Add oil, lemon juice, salt, pepper and hot pepper sauce; process
just until blended. Spoon into serving bowl; place garlic halves in
mixture. Cover; refrigerate to blend flavors.
Let stand at room temperature 15 minutes before serving. Discard garlic.
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42 reviews
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