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Ingredients:
1 1/4 Pound(s) turkey breast tenderloins
1/3 Cup(s) chili sauce
-1
8 mushrooms
8 cherry tomatoes
-1 zucchini medium (1/2" slices
-1 green pepper (2" squares)
2 onions (cut into 1/4's)
2 Tablespoon(s) cooking oil
Directions: Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6 " from heat or coals for 10 minutes. Turn and brush occasionally with marinade.
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