Dengaku (grilled tofu with nerimiso) Prepare nerimiso... Bring dashi, miso, sugar and mirin to a boil. Lower the
heat, and simmer for 20 minutes, stirring constantly with a wooden spoon.
Let cool slightly then blend in the lightly beaten egg yolk. Mix thoroughly
until you have a smooth
Grilled steak with texas mop sauce In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping.
Lightly coat a grill or grill pan with cooking spray a
Basil grilled chicken Press 3/4 teaspoon pepper into meaty side of chicken breast halves.
Combine 1/3 cup melted butter and 1/4 cup chopped basil; stir well.
Brush chicken lightly with melted butter mixture.
Combine 1/2 cup softened butter, 2 tablespoons basil, Parmesan cheese
Vietnamese grilled squid salad Prepare the grill or heat a grill pan on the stovetop. In a small bowl
combine the chili powder, cayenne, ginger, coriander, salt and pepper. Rub
the squid bodies and tentacles with the spice mixture. Place the squid
bodies on the grill and weight t
Roast chicken with spring onion and thyme Rinse and pat dry the chicken removing any giblets that may be in the cavity. Preheat the oven to 350 degrees and remove the butter from the refrigerator and allow to soften. Take the green parts of six spring onions, the carrot, and two two ribs of cel
Asparagus cornet with lemon dressing ** See recipe for Puff Pastry.
For the pastry cornets:
=======================
Roll the pastry out onto a lightly floured work surface to 3" x
20" rectangle, 1/4" thick. Cut the rectangle into 4 long strips, each
3/4&
Roasted asparagus bundles For the seasoned bread crumbs:
1-1/2 teaspoons extra virgin olive oil or garlic oil
1 teaspoon minced garlic
1/4 cup fine dried bread crumbs
Pinch gray salt
Freshly ground pepper
1 tablespoon finely chopped fresh parsley
1 teaspoon freshly grated lemon ze
Pasta twists with asparagus sauce*** Melt butter in olive oil and lightly sautee asparagus tips. Remove and set
aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing
well to avoid lumps. Keep on low heat. Crumble flavor cube and add to
mixture. Mix well and s
Dijon and tarragon grilled chicken Combine first 5 ingredients in processor. Process until smooth. Place
chicken pieces in a glass baking dish. Sprinkle chicken with salt and
pepper. Pour tarragon-mustard sauce over chicken; toss to coat. Let stand
at room temperature 1 hour or refrige
Marinated onions from george fassett Vidalia Onions are the sweetest summer onion you can find! Enhance
their natural mild and sweet flavor with the above marinating recipe.
Slice the onions 1/4 inch thick, separating rings. Ingredients are
more estimated than measured, add or subtr
Grilled marinated seafood Make two marinades as follows: Place 1 cup of the olive oil and 1/4 cup of
lemon juice in each of two bowls. Add the dill to the first bowl and the
horseradish and mustard to the other. Add salt and pepper to both
marinades.
Cut the salmo
Grilled japanese chicken Bone chicken breasts and cut in 12 pieces. Place on bottom of a flat dish. Mix sugar, water, soy sauce, cooking sherry, oil, vinegar, garlic and ginger in a bowl for marinade. Pour marinade over chicken. Let sit at least one hour. Drain and reserve mar
Asparagus and acron squash rings Trim thick asparagus ends; cut squash in half crosswise. Scoop out and
discard squash seeds; slice squash into 1/4-inch rings. In kettle,
carefully cook squash rings, then asparagus in boiling, salted water until
tender. Don't overcoo
Lime ginger butter Stir all ingredients together in a small bowl until smooth. Shape like a cylinder 2 1/2 inches in diameter.
Wrap in foil or
plastic wap. Refrigerate until firm, about 1 hour.
Grilled salmon & marinade Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill
(15 minutes per side for steak, 6 for fillet), brushing often with leftover
marinade.
Spring green dessert Preheat oven to 350.
(first layer)
1. Mix together flour, butter and pecans.
2. Pat into 9x13 pan.
3. Bake for 15 minutes.
(second layer)
4. Mix together cream cheese, sugar, cool whip, pudding and milk.
5. Put into crust.
(third layer)
6. Cover with desi
Blackened red snapper with lime cilantro aioli Whisk the ingredients to cilantro. Cover and refrigerate.
Preheat grill. Pour blackening mix onto a plate and dredge the snapper in
it to evenly coat both sides. Place on grill and cook 4 minutes. Turn and
cook an additional 3-5 minutes.
Contributor:
Asparagus with sour cream Combine mayonnaise, sour cream and lemon juice and heat but do not boil.
Heat, but do not boil the Asparagus, drain.
Place drained Asparagus in dish and pour sour cream mixture over it.
Turn on broiler and run Asparagus in and leave until bubbly.
Sprinkle
Marinated asparagus bundles Snap off tough ends of asparagus. Cover and cook in a small amount of
boiling water 5 inutes or until crisp-tender. Drain and rinse under cold
running water; drain well.
Trim white portion from green onions, and reserve for another use. Plac
Springtime asparagus salad 1. Steam the asparagus spears for 5 minutes. Drain well and place in a
serving dish.
2. In a bowl, whisk together the oil, vinegar, Dijon, garlic, salt,
pepper, Worcestershire, Tabasco, onion, parsley, and Parmesan. Stir in the
pine nuts
Watermelon-lime sorbet Combine wine, sugar and lime juice in heavy medium saucepan. Bring to simmer, stirring until sugar dissolves. Simmer gently 3 minutes. Cool completely.
Puree cubed watermelon in processor. Strain puree through sieve set over large bowl, pressing on solid
Stuffed onions Boil whole onions with skins on for 20 minutes. Peel outer peeling off
carefully. Cut off the top of the onions and using a spoon carefully
remove the heart from each onion. Put ground beef into a bowl. Chop 2
tablespoons of the onion hearts and a
Potato crepes with scallops salmon & asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths with a
diagonal rolling cut: slice off the tip at an angle, roll the asparagus
about a quarter turn and cut again, and repeat on down the stalk until you
reach the tougher base
Onions vidalia Slice onions, cut each slice in half and then saute onione in a small
amount of butter until crisp. Put onions in a greased baking dish.
Combine the soup, the half and half cream, and salt and pepper. Pour
this mixture on the opnions and
Mesquite-grilled breast of chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved
** the rind, pith, and membrane cut away with a serrated knife and
discarded and the fruit chopped, reserving any juice In a ceramic or
glass bowl, combine the oil, garlic, coriander,
Tulip, crab, and asparagus appetizers In a medium bowl, beat cheese with lemon juice, herbs, and pepper; stir in
crab.
Break tough ends off asparagus. Blanch in 1 inch of boiling water in a
large skillet with a lid, or steam standing upright in a couple of inches
of water in a
Caramelized onions in flaky pastry FLAKY CRUST
1. Cook breadcrumbs in the 4 TBS. of butter toasted and golden in
2. Cook onions until crisp/tender in a steamer over simmering water.
3. Saute onions in 6 TBS. butter for 10 minutes turning to coat all
4. Pour in wine and beef broth
Chilled avocado soup with fresh ginger & lime crema Melt the butter in a saucepan and cook the onions for about 4 minutes, until softened. Add the ginger and continue to cook an additional 2 minutes. Add the avocado and chicken stock and whisk to combine. Simmer soup over medium-low heat for about 5 minute
Asparagus with bacon 2 Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips
Grilled red snapper and mango wtih cilantro-lime vinaigrette Prepare barbecue (medium heat). Whisk oil, 4 tablespoons cilantro, lime
juice, and lime peel in small bowl. Season vinaigrette with salt and
pepper. Brush all sides of fish and mango with some of vinaigrette. Reserve
remaining vinaigrette. Sprinkle fish a
Spargel in weisser sosse (white asparagus in w Drain asparagus spears, reserving 1/2 cup of the
liquid. Heat margarine in a saucepan. Add flour;
blend. Gradually pour in asparagus liquid and milk.
Stir constantly over low heat until sauce thickens
and bubbles. Add cooked ham and seas
Fresh asparagus Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In
a small saucepan, melt the butter, cook over low heat until lightly
browned. Sprinkle freshly
Grilled shrimp Combine all ingredients in a glass dish. Marinade 2 hours at room
temperature.
Broil 3-4 inches from heat for 3 minutes. Turn and broil more. Shrimp can
be served over rice with green salad and Italian bread.
Mrs. Robert F. Lewis
Beets & onions vinaigrette Boil the whole, unpeeled beets in water for 1 hour or until tender. Drain
and cool. Meanwhile, slice the onions into thin crescents. Boil water
and cook onion slices 1 minute, then drain. Place in a salad bowl.
Combine vinegar and oil and p
Creamed onions Peel the onions. Parboil in about 3/4 cup water. (I do this part
in a covered casserole in the microwave). Make white sauce with
rest of ingredients. If you like a stronger onion flavor, thin the
white sauce with part or all of the onion water. Other
Grilled halibut marinade
Asparagus with red pepper sauce Peel the asparagus if necessary and cook the stalks in lightly salted
water for 4 to 8 minutes, depending on thickness, or until fork
tender but stiil firm. Drain under cold water and set the stalks
aside. Broil the peppers on all sides until l
Lime butter sauce Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan.
Add 1/4 cup of the butter. Heat over very low heat, stirring
constantly, until butter is melted. Add remaining butter. Continue
heating, stirring vigorously, until butter is
Whole steamed sea bass, ginger and spring onions 1 Place the sea bass on a heatproof oval plate or dish and score the flesh down both sides. Mix together the sugar, wine or sherry, soy sauce and sesame oil. Pour over the fish and scatter with ginger julienne.
2 Set up a steamer or put a rack in a wok or
Grilled cornish hens with salsa 1.In bowl, mix marinade ingredients. Add hens; coat. Cover; chill xis to twelve hours.
2.Meanwhile; make salsa: Brush vegetables with oil; grill 8 minutes on high or until charred. Cur kernals from corn. Peel peppers. Dice peppers and celery. In bow
Grilled shrimp & marinade Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except shrimp until blended. Ad
shrimp and marinate 30 minutes at room temper- ature or overnight in
refrigerator. Drain and discard
Lime grilled shrimp In a glass or other non-reactive bowl, mix together all the ingredients, except the shrimp, until well combined. Add the shrimp, turning to make sure each is thoroughly coated. Refrigerate for several hours, turning once or twice. If using wooden skewe
Asparagus vichyssoise Clean Asparagus & Cut Into 1 Inch Pieces. Combine Asparagus & 1/4 C. Water
in A 3 Quart Casserole. Cover With Plastic Wrap, Turn Back One Corner To
Vent & Microwave On High For 5 Min. Let Stand 3 Min. Add Remaining 3 Cups
Water,
Asparagus wrap Trim the bottom end of the asparagus and blanch with boiling water. Blend the mustard and mayonnaise in a small bowl. Divide and spread the mustard mixture evenly on the large bologna slices. Wrap one asparagus spear in each bologna slice. Place the sl
Simply asparagus salad Bring a pot of water to a boil, add the asparagus and cook for 2-3 minutes.
Drain and run under cold water to refresh. Pat the asparagus dry with a kitchen towel.
Place the lemon juice, lemon zest, mustard, sugar, salt and pepper in a small bowl. Slowly d
Rice with lime 1. Heat the oil in a heavy-based pan or flameproof casserole. Add the onion and garlic and cook gently, stirring occasionally, for 2 minutes. Add the rice and cook for an additional minute, stirring. Pour in the stock, increase the heat and bring the r
Frosty lime sherbert Recipe by: Home Cooking Magazine, April 95 In a medium bowl, dissovle
gelatin in hot water. Add sugar and stir until dissolved. Stir in milk,
evaporated milk, lime juice, peel and food coloring. Pour into an 8-inch
square dish or 2 refrigerator
Asparagus chicken Brown the chicken in oil. In a saucepan, add flour and salt to butter.
Stir
in chicken broth and cook until thick. Remove from heat; add cream and
Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the
chicken on top
Asparagus strata Place 4 slices of bread, with crusts removed, into
greased 8" X 8" X 2" pan. Put slice of cheese on each
piece of bread, then place asparagus evenly on top of
cheese. Top each with another slice of bread. Mix egg,
milk, salt,
Key lime pie crust Heat the oven to 300 degrees F. Combine the crumbs, sugar, and melted butter. Press firmly into the bottom and up the sides of an 8- or 9- inch pie pan. Bake for 10 minutes. Cool completely before filling.
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