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Turkey-orange salad Combine the turkey, celery, salt, and curry powder in a bowl. Peel
and chop the orange. Add the orange, grapes, and mayonnaise to the
turkey. Toss gently to mix. Sprinkle on the coconut just before
serving.
1/4 recipe = 217 calories, 3 lean meat + 1 fr
Mustard coated fish *( I would use a sugar substitute.)
Preheat oven to 400 degrees. Line a baking tray with foil and lightly
spray with cooking spray. In a small bowl, stir together the mustards,
cumin and honey. Rinse fish and pat dry. Spoon mustard coating
Curry turkey stir-fry Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce,
and onions. Saute until the turkey is heated, about 2 minutes. Add the
celery, pea pods and pepper. Stir-fry another 3 to 4 minutes. Add the
cornstarch that has been dissolved i
Turkey breast pie for passover *Matzots and mastza meal may be bought in Jewish grocery stores and many
supermarkets *The recipe calls for cubes of turkey breast to be ground;
however I think a substitution of pre ground turkey would be acceptable
Break matzot directly into a shallow b
Pink turkey sandwich (by dawn douglas) 1. Get out all of your ingredients.
2. Spread strawberry cream cheese on one slice of bread.
3. Put lettuce on other slice of bread.
4. Put turkey in between the lettuce and cream cheese.
5. Eat the sandwich and clean up!
Turkey cutlets with marsala wine sauce On a piece of wax paper, combine flour and pepper. Lightly dredge each
cutlet in seasoned flour (dredge just before cooking or flour coating will
become gummy). In a 12-inch skillet, heat oil over medium low heat. Add
cutlets and saute until lightly gol
Charcoal-grilled leeks with romesco sauce Heat 1/2 tb oil in a small skillet and, over medium heat, fry the
bread slice until golden on both sides. Grind the toasted almonds
finely in a food processor, together with the bread, pepper flakes
and garlic. Add the red pepper, tomatoes, paprik
Turkey waldorf sandwich Combine mayonnaise, celery, walnuts, and lemon juice. Layer lettuce,
turkey, apple slices, and mayonnaise mixture between toased bread.
Silver palate roast turkey 1. Make the stuffing for the turkey.
2. Wash the turkey well, inspecting for pinfeathers, and chop off
the wing tips, reserving them for later use with giblets in gravy or
stock. Dry the turkey inside and out with a kitchen towel.
3. Slice
Arizona grilled pork chops Puree together all the marinade ingredients. Marinate the pork chops in this mixture in the refrigerator for 4 to 24 hours. Remove from the
marinade and pat dry. Heat 1 teaspoon oil in a heavy skillet. Pan-broil chops for 7-8 minutes on each side. Or
Marinated turkey breast Put turkey breast in Reynolds roasting bag (Large Size) and place in a
shallow roasting pan. Combine remaining ingredients in a small bowl and
pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the
bag. Bake at 300 degrees for 4-5 hou
Spaghetti with turkey sauce Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook
until no longer pink, stirring to separate meat. Add spaghetti sauce and
pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes,
stirring occasionally. S
Skewered fish with honey-mustard sauce Cut the fish into large cubes, put it into a dish and sprinkle with lemon juice, salt and pepper. Cut the onions into wedges, put them into a separate bowl with the mushrooms, add a good grinding of pepper, and oil and lemon juice - in the ratio of 2 tab
Wild rice turkey stuffing recipe The night before, cook wild rice. Break bread into chunks and saute in oil or margarine (see note). Saute onions and celery. Measure spices. Combine all ingredients in a deep bowl. Mix lightly, for dry stuffing, add little or no liquid, for moist stuffing
Barbecued turkey burgers Prepare a charcoal grill for cooking or heat your broiler (or George Foreman Grill :-).
In a large mixing bowl, use your hands to combine the ground turkey, eggwhite, garlic, oregano, thyme, and salt. Shape the meat into 4 patties, about 1 inch thick.
Pla
Turkey shepherd's pie Preheat oven to 350 degrees. Lightly grease a 2-quart casserole dish. Make
filling: Cook broccoli as package label directs; drain. Meanwhile, combine
gravy with onion, celery, marjoram, and salt; bring to boil, stirring.
Remove from heat. Add broccoli
Turkey salad with fruit Mix the turkey, grapes, orange segments, water chestnuts, celery and onions
in a large bowl, blending well. Mix the yogurt and soy sauce, blending
well. Pour over the turkey mixture and toss. Cover and refrigerate for
about 2 hours or until well chille
Turkey breast 'n gravy Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2
"
baking pan. Add gravy mix and
water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast
with salt and pepper; place in bag. Place onion in bag around turkey.
Close bag
Grilled cheese 1. Cut cheese into 5 - 6 slices and place between bread.
2. Cut 2 tbs butter into 1/2 tbs slices, place on one side of bread, press into bread firmly so it sticks by itself.
3. Heat non-stick pan on medium-high heat for about 30 seconds. Please sandwhich
Grilled salmon with potato and watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat;
add potatoes. Cover and simmer over low heat until potatoes are tender
when pierced, 15 to 20 minutes. Drain and chill.
Soak the onions about 15 minutes in cold water
Martin's turkey chili Top with shredded sharp cheddar cheese and sour cream OR chopped ripe
avocado
1. Soak the beans overnight in water to cover generously. Drain and
rinse briefly.
2. Heat the oil in a large, heavy bottom pot over medium high heat.
When hot, brown the tur
Turkey salad arizona In large non-stick skillet, cook ground turkey and corn, stirring often
to break up lumps of meat, until turkey loses its pink color, about 5
minutes. Drain off excess liquid. Stir in 1/2 cup salsa and salt.
Divide lettuce evenly among 4 dinner plates.
Roast turkey with corn bread-chorizo stuffing Wash turkey under hot water. Pat exterior and cavities completely dry with paper towels. Smear turkey with 4 Tbsp butter. Saute onions and celery in the remaining butter over medium heat until translucent. Remove with slotted spoon to a very large bowl. S
Honey mustard sauce no. 3 3/4 cup Dijon mustard 2 tbs cider vinegar 2 tbs honey 1 1/2 tsp hot
pepper sauce Directions: In a small bowl, whisk together the
ingredients until they are thouroughly combined. If desired, the
mustard can be made hotter by adding cayenne.
_
Mustard crusted salmon Preheat the oven to 400F .
On a large sheet of foil, drizzle the beets with 1 T of olive oil and
season with salt and pepper. Wrap the beets tightly in the foil and roast
until very tender, about 45 minutes. While the beets roast, drizzle the
scallions
Honey mustard pork sandwich 1. Prepare according to package directions.
2. Thinly slice cooked pork. Spread both cut sides of rolls with honey mustard. Place one slice of cheese on bottom, pile with sliced pork, top with cheese slice and roll top.
3. Optional sandwich toppings: toma
Turkey tropicale Coat rurkey pieces with coating mix according to package directions.
Arrange in a single layer in a 8 inch baking dish. Bake uncovered at
400 F for 40 minutes. In a medium skillet, melt butter. Add sugar,
stirring constantly until melted. Stir orange j
Grilled salmon & cheddar sandwiches Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then tu
Barbecued turkey with herbs Use indirect heat, as explained in the recipe to cook a whole turkey or
turkey breast. Allow 1 3/4 to 3 1/4 hours
'
cook- ing time, depending on the
size of your turkey and heat of the coals.
Prepare coals and grill.
Remove neck and giblets from turk
Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a
gas grill
Accompaniments: sweet-potato salad with mustard vinaigrette; arugula with
lemon and olive oil
Mince garlic and mash to a paste with kosher salt. Stir together spices in
a b
Honey mustard 1/3 cup honey 3/4 cup dry mustard 1 cup cider
vinegar 3 eggs Directions: Serve with sandwiches,
to glaze meats and poultry and in salad dressings. Also wonderful
with cold shrimp and fish. In the top
Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestershire sauce and oil and seal. Toss to coat the chicken, then refrigerate for 1 hour.
Preheat the oven to 350 degrees. Light a grill
Granada turkey empanada Source: MAINPOUL.ZIP
Preheat oven to 400 degrees. In a large skillet, over medium heat,
saute turkey, garlic, onion and green bell pepper until turkey is no
longer pink in color, onions are transparent and green bell peppers
are tender-crisp
Thanksgiving turkey marinade - dkp Thaw turkey (if frozen) on Monday & Tuesday in refrigerator.
On Wednesday, put 3 onions (cut up), 4 garlic cloves (sliced) and 1 large
bunch of parsley in cavity of bird.
Pour Vernors (ginger ale) and 8 oz orange juice concentrate in cavity
Grilled steak with texas mop sauce In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping.
Lightly coat a grill or grill pan with cooking spray a
Turkey stew island style Cut turkey parts into bite sized pieces. In a large skillet or
saucepan, combine turkey paprika. cook over medium heat, stirring
constantly, about 5 minutes and meat is browned. Remove turkey and
set aside. Place onions, green pepper, garlic, celery a
Dijon mustard vinaigrette Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
Turkey breast with tropical fruit salsa ** In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at
least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill
rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6
"
from
medium coals. Cook 8-1
Grilled chicken adobo * There should be 10 breast halves (about 3 1/2 lbs) which should be
boneless and skinless. Place chicken breasts in shallow glass or
plastic dish. Mix remaining ingredients and pour over the chicken.
Cover and refrigerate for at least 2 h
Grilled mahimahi on skewers Cut mahimahi into 1 1/2-inch cubes. Cut bell peppers into 1-inch squares
and blanch in boiling water for 1 minute. Cut Maui onions into wedges
and separate into individual pieces. Thread the mahimahi, bell peppers
and onions on the skewers. In a h
Roast turkey with wild rice stuffing. Prepare wild rice as per directions on package, dissolving 3 tsp. bouillon
in water before adding rice. Preheat oven to 325 deg.F. In medium
skillet, cook celery and green pepper in butter until tender. Dissolve
the remaining bouillon in hot water. In
Smoked turkey salad 1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl.
2. Add the Sherry Mayonnaise and toss gently but well. Season to taste
with salt and pepper and toss again. Cover and refrigerate until serving
time.
3. Arrange the salad in serving portion
Lunchbox: turkey with creole mayonnaise and sliced dills In small bowl, stir together mayonnaise, onion, mustard, vinegar, and
black and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of
the crusty roll halves with turkey. Arrange pickles over top. Sandwich
with remaining halves of rolls.
Some cr
Grilled halibut marinade
Grilled turkey en brochette Source: MAINPOUL.ZIP
Cut turkey steaks into 2
"
cubes and place in bowl. Combine chili
sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes.
Refrigerate at least 4 hours or overnight. Stir to coat several times
during marinating. Thread t
Turkey sandwich 1. Make sandwich with turkey, mustard, cheese and bread.
2. Have juice box, granola bar and yogurt on the side.
Tangy mustard sauce Melt butter in a saucepan. Add onion and cook gently 2 minutes. Stir
in flour and cook 1 minute.
Stir in stock and bring to a boil, stirring constantly. Reduce heat
and simmer 2 minutes, stirring constantly. Add milk and bay leaf,
stir well
Impossible turkey and stuffing pie Heat oven to 400. Grease a 9
"
pie plate. Arrange
turkey in plate; sprinkle with seasoned salt.
Separate stuffing into small pieces; arrange on
turkey. Top with onions and peas. Beat remaining
ingred. until smooth, 15 sec. in blender on high.
POur
Turkey vegetable stir-fry Combine Cornstarch, Ginger, Chicken Broth & Soy Sauce in A 2 Cup Glass
Measure. Stir Well. Microwave Uncovered At High 2 To 3 Min. OR Until
Thickened, Stirring Every 30 Seconds. Set Aside.
Combine Carrot & Oil in A 2 1/2 Quart Casser
Turkey frittata Defrost and squeeze spinach dry. Saute the onion, garlic and mushrooms in
the oil for 5 minutes. Add the spinach, lemon juice and pepper. Cook over
low heat for 3 min.
Add the turkey and eggs to the spinach mixture. Pour into a greased 9 inch
round ba
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