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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 8 |
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Directions: Soak lentils. Drain, rinse & add salt. Set aside. With heat at medium,
add olive oil to the pot & grated onion with parsley.
Cook to a golden colour. Add 4 litres of water & lentils. Bring to a
boil. Add bay leaves, garlic, basil, pepper, tomatoes & paste. Cook for 2
1/2 hours, stirring every half an hour. Check the cooking lentils & ensure
there is enough water.
Before serving, add red vinegar, mix well. Check seasonings.
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