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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 8 |
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Directions: Heat oil in pot & add lentils, stir briefly & add the onions & garlic. Cook
for 3 or 4 minutes, stirring constantly. Add the bay leaf & spices & stir
for 1 minute. Finally add the carrot. Pour in stock, raise heat & bring
to a boil. Simmer for 60 minutes until the lentils start to puree. Remove
from heat & let cool. Blend till smooth & return to the pot. Add lemon
juice & salt & pepper. If too thick, thin with a little more stock. Serve
with freshly made bread.
| Ingredients:
2 Cup(s) Green lentils, washed
3 Teaspoon(s) Tomatoes, crushed
6 Cup(s) Vegetable stock
1 Bay leaf
2 large Onions, chopped
3 Garlic cloves, crushed
2 Teaspoon(s) Coriander
2 Teaspoon(s) Smoked sausage
1/2 Teaspoon(s) Sweet Hungarian paprika
2 large Carrots, diced
2 Tablespoon(s) Lemon juice, or to taste |
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