African ribs with peanut sauce Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and garlic
until tender. Add chicken broth and coriander seeds. Season to taste with
salt,pepper, chili oil. bring to boil. Add ribs, then simmer covered, 1
hour or until ribs are te
Stir-fried tofu with mushrooms, sugar snap peas, and green o Whisk first 5 ingredients in medium bowl to blen. Add tofu and stir to
coat; let marinate 30 minutes. Drain, reserving marinade in small bowl.
Whisk 1/4 cup water and cornstarch into marinade.
Heat 1 T vegetable oil in large nonstick skillet over medium
Teriyaki grilling sauce Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion.
add molasses and stir well. finally, add olive oil mix well, and
immediately place one half in bottom of a marinating pan. add meat. cover
with remaining marinade. cov
Chocolate sauce Combine cornstarch and cocoa. Whisk into cold water in a saucepan until
there are no dry bits. Cook, stirring frequently, until mixture comes to a
boil. Stir 1 minute until mixture thickens. Remove from heat, stir in
sweetener and vanilla, cove
White chocolate mousse with dark chocolate sauce For a nice touch, fold fresh raspberries into the mousse and garnish it with additional berries.
Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl,
Pineapple rum sauce In a large bowl, combine brown sugar and rum. Mix until combined. Add
pineapple; toss gently, and store in refrigerator.
*TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4
tsps. water.
Per serving:(1/4 cup) 30 cal. Dietary
Barbecue sauce (whole chile pepper book) Cover the chiles with hot water and let soften for 15 min. Put them in a
blender and whirl until smooth with 1 c of the hot water. In a saucepan,
saute the onion and garlic in the fat. Add the blended chiles and all the
rest of the ingredients. B
Spicy dip for vegetables Place raisins in small bowl and cover with hot tap water. Let stand
10 minutes. Meanwhile, in blender container, combine cottage cheese,
vinegar, onion, chili powder, curry, salt and pepper. Add drained,
soaked raisins. Cover and blend at high
White chocolate sour cream sauce Over low heat in double boiler, melt chocolate. Add cream, blending well. Add sour cream until sauce is warm and smooth. Remove from heat and add Cointreau, mixing well.
Pour sauce over cake and strawberries.
Per serving: 796 Calories, 53g Fat (55% calori
Bruce's miss peach, mr bourbon sauce In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce.
Broiled tomatoes with dill sauce Cut tomatoes in half and core. Dot tomato halves with butter and broil 3
inches from heat for 5 minutes. Make sauce with remaining ingredients and
spoon on tomato halves. Sauce may be served at room temperature or heated.
Yield: 6 servings.
Cappuccino cheesecake pie with pecan sauce Heat oven to 350oF.
In large bowl, beat cream cheese and 1 3/4 cups brown sugar until smooth.
Add eggs; beat until well blended. Add 2 tbsps coffee; blend well. Pour
into crust.
Bake at 350oF for 45-50 minutes or until edges are set and golden b
Dow see jing pie (steamed spareribs with black bean sauce) Have butcher cut spareribs into 1-inch pieces. Trim off fat.
Place spareribs in a heat proof dish. Wash and rinse black beans 2 or 3
times, then mash them with garlic, ginger, soy sauce, cornstarch and
sherry. Mix with spareribs.
Cooking:
Pancake-waffle sauce for diabetics Combine ingredients and cook, stirring constantly, over medium high heat
until thickened. Serve warm or cold. For variation, add cinnamon or
nutmeg. Makes 1 cup, 16 - 1 Tablespoon servings.
No nutritional information available for this
Hummus (non spicy) Put everything but spices in blender and process till smooth and thick. (If
no blender/food processor mash everything through a sieve) Add spies to
taste and mix.
If getting fancy, garnish with more powdered spice in lines like spokes of
a wheel and at th
Chile cream sauce This is creamy, hot and perfect to serve with noodles or grilled
meats.
PLACE ALL INGREDIENTS except butter in a saucepan over medium heat
and cook until reduced by about 1/2. Pour into a blender and puree.
Replace the sauce in the saucepan,
Beet green souffle Butter a 1 qt. souffle dish; sprinkle with Parmesan cheese. Slice the
cooked beets and line the bottom of the souffle dish with them.
In a small saucepan, melt the butter, stir in the flour, add the hot
broth and continue to cook until slightl
Chocolate-covered espresso beans Place espresso beans about 1 inch apart on a piece of aluminum foil. In a
small saucepan, melt chocolate over low heat, stirring constantly until
smooth. Spoon about 1/2 teaspoon chocolate over each espresso bean. Cool
completely. Store in an ai
Chinese barbeque sauce Combine all ingredients and heat until sugar is dissolved and bubbly.
Moroccan lamb and eggplant matzo pie with spicy tomato sauce Make lamb filling:
Heat 3 tablespoons oil in a 12-inch heavy skillet (2 inches deep) over
moderately high heat until hot but not smoking, then saut onion, stirring
occasionally, until golden, about 5 minutes. Add lamb and saut, stirring
and breaking u
Lemon butter sauce 1. Heat wine and lemon juice in saucepan at medium heat until reduced by 1/3rd.
2. Stir in cream and stir until it thickens.
3. Gradually add butter, a bit at a time.
4. Season with salt and pepper.
Cumquat sauce 1. Wash and slice cumquats into fine, thin slices; add the orangejuice
and the sugar and cook for about 10 minutes. 2. Let cool and serve
with mousse au chocolat
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Spicy lentil and tomato soup 1.Saute onions and garlic in a little of the stock until soft 2.Mix all the
spices with a little water to make a paste and add to the onions. Cook for
2-3 mins 3.Add lentils, tomatoes and stock, cover and simmer for 30-35 mins
grove@viper.uk.te
Bbq chicken with sesame-chili sauce For Sesame-Chili Sauce, in a small saucepan combine all of the
ingredients except chicken. Cook over medium heat till bubbly,
stirring frequently. Reduce heat. Cover and simmer for 5 minutes. Set
aside.
Rinse chicken; pat dry with paper towe
Bbq sauce-glaze Combine all ingredients and simmer till thick. When you use this
remember its realy a glaze and not a sauce, this recipe makes about a
gallon. Use beer to thin befor using.
White beans with sun-dried tomatoes In small bowl, soak tomatoes in enough warm water to cover until soft, about 1 hour. Drain, coarsely chop.
In saucepan, heat oil over medium-high heat. Add onion and garlic, cook, stirring, until onion is soft and translucent, about 4 minutes. Add beans,
Pilze in sahnesosse (mushrooms in cream sauce) Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a
large pan until lightly browned. Remove from pan and reserve. Add the
butter to the pan drippings. Add onions; saute until lightly browned.
Add mushrooms; cook until tender, stirring
Chocolate decadence with raspberry sauce Butter an 8-inch spring form pan. Place an 8-inch round wax paper on the bottom. Butter the wax paper and flour the pan. Melt chocolate and butter together in a heavy saucepan over low heat. Mix to blend. Cool.
Place egg and 1 Tbs. sugar in the bowl
A slightly different sauce bolognese Empty corned beef and tomato ketchup into bowl and stir thoroughly or mix
with electric mixer. Do not mince or blend! Grate onion on coarse grater
or chop finely, fry in oil till transparent. Add beef, ketchup, herbs,
pepper and garlic, stir, cov
Chicken with mustard and wine sauce Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from pan. Add garlic and
shallots; cook 1 minute. Add wine and return chicken to pan. Cover
and simmer until tender, about 15 min
Gorgonzola sauce mix the gorgonzola with the cream and sherry. set aside.
in a 10 in skillet combine the chicken broth, white wine and butter and bring to a boil. reduce heat to simmer and add the gorgonzola mixture stir until thickened. add pepper and toss with pasta
Creamed string beans If beans are cold, add a little hot water; reheat thoroughly in a
saucepan.
Drain off any excess liquid.
Prepare a dressing by beating the egg yolk until light, adding the
milk and cooking in double boiler until mixture begins to thicken.
White rice with green peas Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes. Add the onion and continue to cook until onion softens slightly. Add water, stir, cover, and cook over lowest poss
Swordfish with balsamic brown butter sauce Simmer butter in heavy medium saucepan over medium heat until deep golden brown, swirling pan occasionally, about 6 minutes. Remove from heat. Whisk in vinegar, honey and mustard. Season sauce with salt and pepper.
Brush fish with oil; sprinkle with salt
Remoulade sauce Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil
gradually. Beat as if you are making mayonnaise. Add creole
or poupon mustard, beat some more. Add horseradish, ketchup,
wine vinegar, Lea
&
Perrins, and louisiana hot sauce, beating
Balsamic marinara sauce Heat oil in a large saucepan over meadium-high heat. Add the onion, and cook, stirring, for 8 minutes. Add the garlic, and cook stirring, 1 minute. Add all of the reaining ingredients, and bring to a simmer.
Reduce the heat to low and simmer, uncovered
Spicy beef curry stew 1. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and se
Enchilada sauce a la brenda Mix the chili powder with just enough water to make a smooth paste.
Then mix in the remaining ingredients and simmer. Easy!
This recipie came from Brenda Frandsen's church cook book which she
compiled.
Slipper lobster tails in leek sauce Wash leeks very well under cold, running water. Cut into bite-size strips, about 1/4" wide. Heat large skillet, add 4 Tblsp butter, when melted add leeks and wine. Cover and cook on low heat for about 6 minutes, or until leeks are almost tender. Un
Pork chops with mustard-cornichon sauce Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large
skillets over medium heat. Sprinkle chops with salt and pepper. Add 3 chops
to each skillet and saut until lightly browned, about 3 minutes per side.
Cover skillets and cook until the
Hungarian cream of green Combine stock, beans, potatoes, onion, butter, dill and garlic in a large saucepan over high heat and bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 20 to 25 minutes. Taste and add salt and freshly ground pepper.
Transfer
Caramel sauce In a medium saucepan, stir together the sugar and the water. Cook over
medium heat until the sugar dissolves. Increase to high heat and cook the
mixture until it is golden amber in color. (Do not stir after yu increase
the heat.) Remove the saucepan f
Radiator pasta with mixed greens and a white wine shallot sauce In a pot bring two quarts of salted water to a boil. Once the water is boiling add the radiators to it. Reserve 1/2 cup pasta water before draining the pasta. Meanwhile, in a pan, melt 4 tbsp butter on medium heat and reserve 1. When butter is melted add
Saltsa aspri (greek white sauce) To make the sauce, in a heavy saucepan melt the butter and heat WITHOUT
browning. Using a wire whisk, stir in the flour. Cook for 1 to 2 minutes
over low heat, then remove from the burner and gradually stir in the warm
milk. Move the pan back t
Fruit sweet and sugar free - spicy pumpkin muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin
with lecithin spray. Toast the walnuts for 7-10 minutes in the oven,
stirring occasionally. Allow the nuts to cool and coarsely chop them with a
knife or with a pulsing ac
Roasted red pepper sauce Pat rinsed peppers between paper towels; transfer to food processor. Process until pappers are finely chopped; set aside.
Heat oil in a medium saucepan over medium heat. Add garlic and cook. Stirring, until the garlic is softened, but not brown, about
Baked ziti with spicy pork and sausage ragu Heat olive oil in heavy large pot over medium-high heat. Add pancetta and
saut until brown and crisp. Using slotted spoon, transfer pancetta to
bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in
pot; saut until brown, about 7 minut
Tapas baked polenta with spicy relish 1 Bring the milk to a boil in a saucepan. Reduce the heat and whisk in the cornmeal in a stream until it thickens, then stir constantly with a wooden spoon for 20 minutes until it leaves the side of the pan.
2 Remove from the heat and stir in the butter
Chicken spicy citrus Combine all and marinade 2 hours to 2 days.
Wild duck with port wine sauce Cover breasts with bacon, put into roasting tin with fat or oil.
Cook in oven at 350°F (180°C) for about 35 minutes.
Before serving, remove bacon (use as garnish).
Score breasts along breastbone 2 - 3 times.
Sprinkle with sal
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