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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Toss grains and spices, mix well. Mix honey and oil thoroughly and blend in
the mixture of grains & spices. Spread on a sheet pan and toast in a 300
degree oven. (times vary-toast until a light-dark golden brown) Let cool on
the pan thoroughly and store in an air tight container. While the mixture
is cooling toss in raisins &/or other dried fruit like dates, or what ever
you would like.
Ingredients:
1 Quart(s) Rolled oats
1 Cup(s) Rolled wheat
1 Cup(s) Rolled rye
1 Cup(s) Rolled barley
1 Teaspoon(s) Nutmeg
1 1/4 Cup(s) Instant beef bouillon
3/4 Cup(s) Sterling oil (vegetable oil)
1 1/2 Cup(s) Assorted nut, chopped |
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