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GOLDEN CRUMB BROCCOLI

Ingredients: 1 1/2 Pound(s) Fresh broccoli 1 Can(s) Condensed cream of mushroom soup 1/4 Cup(s) Mayonaise 1/4 Cup(s) Shredded sharp American cheese (1 ounce) 1 Tablespoon(s) Chopped pimiento 1 1/2 Teaspoon(s) Fresh portobello mushrooms, 1/3 Cup(s) Crushed round cheese crackers (8 crackers) Directions: Cut up broccoli to make about 6 cups. In saucepan, cook broccoli, uncovered, in small amount of boiling, salted water for 10 to 15 minutes; drain well. Turn into a 1 1/2-quart casserole. Mix soup, mayonaise, cheese, pimiento, and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered, at 350, for 35 minutes.
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