A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
Directions: 1. Combine first 7 ingredients with salt and pepper to taste in medium
saucepan. Partially cover and bring to simmer. Stock should reduce to 1
1/2 cups and have intense flabor. 2. When roasted turkey has been
transferred to platter, degrease juices in roasting pan. Place pan on high
heat. Pour in reduced stock through strainer into pan juices. Bring to
boil and cook about 2 minutes, stirring and scraping up any browned bits
that cling to pan. 3. Beat together remaining water, Madeira and flour
until smooth. Stir into boiling pan juices and continue cooking until
gravy is thickened, about 5 minutes. Taste; if sauce seems weak, continu e
reduction. Add seasoning. To serve: Pour into heated sauceboat Ahead: Can
be prepared 1 day ahead through step one. Any leftover gravy can be
refrigerated up to 5 days, or frozen up to 3 months in an airtight
container.
| Ingredients:
-1
1 1/2 Cup(s) dry white wine
-1 large onion, coarsely chopped
-1 small carrot, coarsely chopped
-1 small celery stalk (with leaves), coarsely chopped
-1 Centiliter(s) garlic, crushed
1/2 Cup(s) madeira
1 Tablespoon(s) to 2 tb flour |
|
|
|
Check some related to GIBLET GRAVY WITH WINE videos
Similar recipes:
|
Fruit with wine marinade SOURCE: Marinades Make Ordinary foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM forma...
Gravy with sherry Put stock, soy sauce & jelly into a saucepan & bring
to a boil. Blend corntarch with orange juice & sherry
...
Wine-braised pork loin Combine first 5 ingredients in small bowl. Pat pork dry, rub with salt mixture. Cover and chill 6 to 24 hours.
Preheat oven t...
Jellied cherry-wine bowl Dissolve gelatin in the hot water. Add pie filling, wine and lemon juice.
Cool.
Soften cream cheese and gradually beat in ...
Melocoton con vino (peaches in wine sauce) Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with ...
Brown gravy 1. sprinkle flour evenly over dippings and fat bottom of pan.scrape and use brown particles remaining in pan.
2. cook over ...
Chinese: noodles and gravy (yee mein) Cook Chinese Mushrooms by boiling in water for 10 minutes. Rinse,
squeeze dry, remove and discard stems; cut mushrooms i...
Wine & cheese bread D. German IV - Page 30
...
White wine steamed mussels In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover a...
Lentil-rice roast with cashew gravy Pick over the lentils, then combine in a saucepan with the millet, rice,
and water. Bring to a boil, lower the heat, an...
Turkey breast with gravy Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2"
baking pan. Add gravy mix and water to bag. Squeez...
Sliced brisket of beef with gravy Preheat oven to 350 degrees. Dredge brisket in flour and season with salt, pepper , paprika and parsley. In large dutch oven ...
Basic indian tomato gravy Chop the onion and sautee in ghee. In a blender, make a paste with the garlic and ginger, plus water. Add tomatoes and onion....
Ranch style chicken fried steak and gravy Tenderize round steak. Dip in milk and then flour, salt and pepper to
taste. Fry in deep fat at approcimately 375 Degrees F...
The coach house wine marinade Combine all ingredients in a bowl. Makes about 1-1/2 cups
...
Giblet gravy In a medium, heavy pot, melt the butter and the olive oil over medium-high heat. Add the giblets, liver, and turkey neck, and...
Red wine sangria In a pitcher, combine the grapes, lemon and orange slices, apple and sugar.
Add grand marnier, brandy and cinnamon sticks. L...
Rich brown gravy Heat the oil in a heavy saucepan. Mix the diced carrot, diced onion,
diced celery heart or diced celery and saute until ...
Portuguese potato and giblet stuffing Turkeys appeared on Portuguese tables as early as the 16th century,
introduced by explorers, so Portuguese turkey stuffings h...
Fruitcake with black berry wine on top Cream butter and sugar till light. Add eggs one at a time beating well
after each. add milk and cream together, then add fru...
New potatoes in white wine Rinse unpeeled potatoes under cold water and place in 2-quart pan.
Add wine, vinegar, butter, garlic, shallots, salt and ...
Gingersnap gravy Combine the seasoning mix ingredients in a small bowl and set aside. Melt
the fat and butter in a large skillet over medium h...
Steaks with red wine mushrooms Heat the oil in a frying pan over medium heat. Cook the steaks for 3
minutes each side or until cooked to your liking. Whil...
Giambrone gravy 1. Put tomatoes and dry ingredients into a large stock pot (at least a 4 quart pot--larger if you want to make a larger batc...
Turkey patties in mushroom wine sauce Saute half the mushrooms and the chopped onion in margarine in a large
frying pan. Combine sauteed vegetables with turkey, e...
White wine pasta sauce with chicken Brown chicken.
Add all ingredients into a pot and simmer for 20 minutes.
This is great with Rotini or Rigotoni, but you favou...
21-day wine 1. Mix juices and sugar in a large bowl so after the sugar dissolves well
it will be easy to funnel into a jug.
2. Diss...
Chicken in red wine Preheat oven to 350. Place chicken in casserole, top with onions and
mushrooms. Combine remaining ingredients, pour over...
Braised pork chops with cream gravy In large skillet over medium-high heat, brown pork chops on both sides. Add
water, sparsely flakes, salt, onion powder, t...
Chicken in mushroom gravy 1. Place chicken in slow cooker. Season with salt and pepper to taste.
2. Combine wine and soup. Pour over chicken. Top ...
Old-time country ham with redeye gravy 1. Place ham slices in a large flat pan and cover with cold water. Let
stand 6-8 hours; drain and blot dry. Remove and d...
Madeira gravy Boil wine, uncovered, in a small saucepan until reduced by about half.
Meanwhile, strain the pan juices into a 2-cup glass me...
Easy chicken in wine sauce In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the...
Brown gravy #2 Place 1/2 cup warm water and all of the ingredients except the parsley in a blender or food processor and blend until smooth ...
Wine cake Preheat oven to 350°F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend...
Turkey gravy 1. After turkey is done as about 1-2 cups water to the drippings to create enough liquid for 4 cups.
2. Mix water and driping...
White wine marinade Combine all ingredients in a non reactive bowl. Cover, and refrigerate over night to allow flavors to meld. Then add meat to ...
Herb wine marinade In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork or beef). Cook as ...
Thanksgiving gravy Combine all ingredients except cornstarch or arrowroot in a 4-quart pot. Bring to a boil over medium heat, then lower heat an...
Egg foo young gravy Heat stock with molasses and soy sauce. Combine
cornstarch with cold water; stir it until smooth. Let
come to boiling point a...
|
Loading...
|
|
::