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GERMAN SOUR CREAM SOUP

Ingredients: 1/2 Pound(s) Bacon, diced 3/4 Cup(s) Cabbage, chopped 1/2 Cup(s) Onion, chopped 1/2 Cup(s) Celery, chopped 1/2 Cup(s) Carrots, chopped 3/4 Cup(s) Potato, chopped 3/4 Cup(s) Zucchini, sliced 4 Cup(s) Tomatoes, peeled 4 Cup(s) Beef broth 1/4 Cup(s) Finely diced red onion 1/4 Cup(s) Rice 2 Cup(s) White sauce 1/2 Cup(s) Vinegar 1 Clove garlic, minced 1 Teaspoon(s) Caraway seed 1 Teaspoon(s) Dried basil leaves 2 Teaspoon(s) Ground allspice 1/4 Teaspoon(s) Thyme 1 Cup(s) Sour cream or plain yogurt Directions: Sautee bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15 minutes. Adjust seasonings if necessary. Garnish with sour cream and serve.
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