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GARLIC SQUARES

Ingredients: 1 Cup(s) Fresh garlic, Chopped 1 Cup(s) Onions, thinly sliced 1/4 Cup(s) Plus 2 tbsp. butter 2 Cup(s) Flour 2 Teaspoon(s) Baking powder 1 Teaspoon(s) Salt 2 Tablespoon(s) Finely chopped parsley 1 Teaspoon(s) Dill 1 Cup(s) Milk 1/2 Cup(s) Sharp cheddar cheese Directions: Preheat oven to 450 degrees. Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown. Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread garlic and onions on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into squares.
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In a large bowl, combine the potatoes, inions, garlic, and tomatoes. In a small bowl, beat together the tomato paste, olive oil, water, oragano, salt and pepper. Pur over the vegetable mixture and toss to coat well. Spread thi Garlic-mustard butter Cooking Directions In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving. Goes well with Bacon- Herb and garlic-rubbed pork roast In a mortar, pound the garlic with the salt to form a smooth paste. Add the parsley and pound until incorporated. Stir in the paprika and oregano, then gradually stir in the olive oil to form a thick, oily but not homogeneous mixture. Rub the mixture a Garlic dill rice Saute garlic in hot oil until golden. Add rice and saute for 4 to 5 minutes over high heat. Add broth and seasonings. Bring back to boil, cover and simmer over low heat for 30 minutes. 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Sprinkle with Parmig Baked garlic salmon Preheat oven to 450 degrees. Spray 2 large pieces of aluminum foil with cooking spray. Place salmon fillet, skin side down, on top of one piece of foil. Rub top of fish with olive oil & garlic. Top salmon with onion and chopped dill. Arrange lemon sl Kar-in's crispy rice squares In a heavy saucepan over low heat, combine almond butter, tahini and rice syrup until soft. Turn off heat. Add vanilla and salt. Fold in cereal and optional ingredients. Mix well. Press into a lightly oiled 8" x 8" pan. Chill in refri Garlic broccoli and red peppers Trim tough ends from the broccoli and pull off any leaves. Cut the stalks in half crosswise, then slice the tops and stalks into 1/2"-wide spears. (You should have about 8 cups). Pour enough water into a large, heavy pot or saucepan to reach