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GARLIC SQUARES

Ingredients: 1 Cup(s) Fresh garlic, Chopped 1 Cup(s) Onions, thinly sliced 1/4 Cup(s) Plus 2 tbsp. butter 2 Cup(s) Flour 2 Teaspoon(s) Baking powder 1 Teaspoon(s) Salt 2 Tablespoon(s) Finely chopped parsley 1 Teaspoon(s) Dill 1 Cup(s) Milk 1/2 Cup(s) Sharp cheddar cheese Directions: Preheat oven to 450 degrees. Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown. Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread garlic and onions on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into squares.
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