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60+ Minutes |
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Cooked by: Chef / Last Modified: 7/26/2008 / Number of Servings: 1 |
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Directions: Preheat oven to 450 degrees. Gently saute garlic and onions in 2
tablespoons butter about 10 minutes until tender, but not brown. Sift
flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter
until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir
just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread
garlic and onions on top, then cover with cheese. Bake for 25 to 30
minutes. Cool slightly and cut into squares.
| Ingredients:
1 Cup(s) Fresh garlic, Chopped
1 Cup(s) Onions, thinly sliced
1/4 Cup(s) Plus 2 tbsp. butter
2 Cup(s) Flour
2 Teaspoon(s) Baking powder
1 Teaspoon(s) Salt
2 Tablespoon(s) Finely chopped parsley
1 Teaspoon(s) Dill
1 Cup(s) Milk
1/2 Cup(s) Sharp cheddar cheese |
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