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Ingredients: -1 egg white 1/4 Cup(s) fine dry bread crumbs 1/4 Cup(s) finely shredded carrot 1/4 Cup(s) finely chopped onion 1/4 Cup(s) finely chopped green pepper -1 -1 pepper 2 Tablespoon(s) grated parmesan cheese 1 Pound(s) ground turkey or lean beef -1 med tomato, sliced Directions: In a large bowl combine egg white and bread crumbs.(if using beef, stir in 2 T water) Stir in carrot, onion, green pepper, salt, and pepper. Add Parmesan cheese and ground meat; mix well. Shape meat mixture into four 3/4 " thick patties. Spray a cold grill rack with Pam. Then place rack on grill. Grill burgers on an uncovered grill directly over medium coals for 7 minutes. Turn and grill 8-11 minutes or till no pink remains. Place 1 tomato slice atop each burger and grill 1 minute more. *********************************************************** Per serving: 290 calories, 23 g protein, 8 g carbohydrates, 18 g fat, 79 mg cholesterol, 441 mg sodium, 351 mg potassium.
Check some related videos Similar recipes: Garden patch salad Bring water to a boil; stir in barley and 1/4 teaspoon salt. Reduce heat. Cover; simmer 50 to 60 minutes or until barley is tender, stirring occasionally. Drain; cool. Transfer to a large bowl. Add kidney beans, tomatoes, parsley, green pepper Bacon-wrapped turkey burgers Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tuc Southwest burgers * See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients. Shape into 6 patties, each about 1/2-inch thick. Set oven control to broil. Pl Kick ass burgers 1-Light grill to make hot coals spread evenly 2-Toss burgers on and immediately coat with worchestershire and garlic salt 3-let cook for 1 minute and flip 4-coat other side with worchestershire and garlic salt 5-keep burgers uncovered, flipping them e Anniversary burgers Light a charcoal fire. Mix eggs with cream and milk, then add torn-up bread onion, salt, horse- radish, pepper, thyme, and dry mustard. Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no l Hot n' spicy beef burgers Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into 1/2 inch thick patties, 4 inches in diameter. Place patties on grid over medium coals. grill 7 to 9 mi Garden salad Measure vegetables into bowl, cover and refrigerate. Mix yogurt, vinegar, sugar, salt and pepper; cover and refriegerate. At serving time, toss yogurt dressing with vegetables. Source: Betty Crocker's Money-Saving Dinners by WHOM Brought Vegie garden loaf 1. Preheat oven to 375 degrees F. 2. In small skillet heat olive oil and saute onion until translucent, about 5 minutes. 3. In large bowl combine zucchini, carrot, broccoli, oatmeal, breadcrumbs, oat bran and cheese. 4. In small bowl beat toge Pizza burgers Cook together then take off heat, stir in cheese. Serve in toasted buns. Potato & rice burgers In a bowl, combine sauce ingredients. Place in refrigerator to chill. Prepare grill or griddle. Boil potato in water over medium heat until tender, about 10 min. Meanwhile, combine remaining ingredients in a medium bowl. Drain potato and ma Acar (indonesian garden salad) In salad bowl combine first five ingredients. Add vegetables. Toss thoroughly and refrigerate at least one hour. NOTES : This is very easy and has an interesting flavor. I last made it in February 1998. I used red and green cabbage and brought i Garden herb bread - abm - large loaf Source: Electric Bread [This bread deserves some SERIOUS raves Electric Bread's description says most of it, but I like it so much I've used the bread for turkey stuffing - absolutely outstanding!] The fragrance of turkey stuffing will fill yo Isicia omentata (a kind of roman burgers) Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them. Put them into baking foil and grill them together with caroenum. Lentil - potato burgers Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the onion and celery in the water about 10 minutes. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake for 20 Garden of eden pork roast Preheat oven to 350F degrees. Combine salt, orange peel, lemon peel, pepper and thyme in small mixing bowl. Rub mixture into skin of roast, pressing with force. Place the roast on a rack in a 9 X 12-inch roasting pan. Cook for 1 hour or until roas Anytime thanksgiving burgers In a large skillet, melt 2 tablespoons butter over medium heat. Add the celery and onions and sauté until softened, about 5 minutes. Remove the skillet from the heat and add the stuffing mix, broth, salt, pepper, and poultry seasoning, mix well. L Cheddar burgers Combine first 6 ingredients. Form into 5 patties.Grill or broil to desired degree of doneness.Serve in sandwich buns;top with additional Heinz 57 Sauce, if desired. Makes 5 servings. 30-min tuna burgers In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt. Drain tuna; mix into bowl along with onions and celery. Shape into four 1/2-inch thick patties. In nonstick skillet, heat oil over medium heat; coo Spicy turkey burgers Preheat oven to broil. Spray a broiler pan with no-stick cooking spray. Combine all ingredients in a mixing bowl and mix well. Shape into 4 patties. Place on broiler pan and broil for 5 minutes on each side. Serve on hamburger buns. Serves 4. Source: More Lentil-walnut burgers This takes about 40 minutes to prepare: you can do "part 1" while "part 2" is cooking, plus about 1 hour to chill, then 15 minutes to cook. Makes between 4 to 6 servings, depending on the size of patties you make and the h Crab burgers Mix the first 4 ingredients together. In a small bowl, combine the rest of the ingredients and then add them to the crab mixture. Spread on hamburger bun halves and broil until bubbly or slightly brown. Serve hot. Mixed garden greens with apples and cider vinaigrette Combine vinegar, shallots, mustard and honey in small bowl. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper. Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat. Contributor: epicurious Tortellini garden salad Peel and cut the carrots diagonally into 1/4-inch slices. Rinse, dry and cut the white part of the leek and 2 inches of the green into thin julienne. Core, seed and cut into julienne strips the red and yellow peppers. Cook the tortellini in boilin Turkey cheddar burgers Make burgers: Put oven rack in middle position and preheat oven to 350F. Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gen Kraut burgers (bierochen) Melt Shortening in skillet. Add beef, cabbage and onion. Cook until cabbage is nearly done. Do not brown. Drain, salt and pepper to taste. Roll bread dough, which has risen once to 1/4-inch thick. Cut in 5 to 6-inch squares. Place 2 to 3 heaping T 24 hour layered garden salad container with lid. (Any combination and/or quantity of salad ingredients can be used to suit your tastes or preferences.) On top of this salad mixture, layer the next three ingredients in the order listed. (These ingredients should not be altered Garden party vegetable terrine Line the bottom of a 8 x 4 x 2 loaf pan with foil. Grease bottom and sides with vegetable spray. Beat cream cheese until smooth. Add feta, garlic powder and red pepper; beat well. Add sour cream and eggs. DO NOT OVER BEAT. Stir in onion, pimiento and oliv Sour cream burgers * Hamburger bun should be split, toasted and buttered. ~------------------------------------------------------------------------- Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add ground beef; mix well. Shap Lentil rice burgers Combine rice, lentils, sweet potato, spinach and mushrooms in a large bowl. Add soy sauce, salt and pepper. Add bread crumbs and cilantro and mix well. Refrigerate for 15 to 39 minutes. Form mixture into 6 to 8 patties. Oil a vegetable grill ge Garden herb bread - abm - regular loaf Source: Electric Bread [This bread deserves some SERIOUS raves Electric Bread's description says most of it, but I like it so much I've used the bread for turkey stuffing - absolutely outstanding!] The fragrance of turkey stuffing will fill yo Pepper burgers Mix all ingredients, shape into 4 patties. Place on rack in broiler pan or on grill and cook 3 incehs from heat about 5 minutes per side, or until done to taste. Per serving: 23g protein, 16g fat, 6g carb., 423mg sodium, 70mg chol., 259 calo Barbecued turkey burgers Prepare a charcoal grill for cooking or heat your broiler (or George Foreman Grill :-). In a large mixing bowl, use your hands to combine the ground turkey, eggwhite, garlic, oregano, thyme, and salt. Shape the meat into 4 patties, about 1 inch thick. Pla Turkey bayou burgers It ' s necessary to highly season turkey because the meat itself tastes rather mild. Yet, once ground turkey is cooked up, it ' s delicious. To do a taste test on the mixture, make a little patty the size of a silver dollar and pan-fry it in a n Greek-style burgers w. feta aioli To prepare aioli, combine first 3 ingredients and 1 clove minced garlic and 1/4 teaspoon black pepper in a food processor. Pulse 1 minute or until smooth. Cover and chill. Prepare grill or broiler. Place onion slices on a grill rack or broiler pan coate Black bean chili burgers Bring 1 cup water to a boil in a small saucepan. Add quinoa, cover and simmer 15 minutes. Place black bean flakes in a medium-sized bowl. Stir in boiling water. Cover and let stand 5 minutes. Combine 1/2 cup cooked quinoa with black beans, chili p Potato and rice burgers In a bowl, combine sauce ingredients. Place in refrigerator to chill. Prepare grill or griddle. Boil potato in water over medium heat until tender, about 10 min. Meanwhile, combine remaining ingredients in a medium bowl. Drain potato and ma Brigitte's tuna burgers Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6 " away from the heat till brown; about 6 minutes. Top each with a tomato slice and two pieces of bacon. Cover with top Eddie's special burgers With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and le Garden foo yong In a medium bowl, beat the egg whites with a fork until frothy. Add the mushrooms, sprouts, peas, carrots, scallions, ginger, and pepper. Coat a no-stick frying pan with nonstick spray and warm over medium heat. Drop small rounded tablespoons of Italian turkey burgers Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes, until Vlf burgers Cook the rice so that it comes out a bit dry (if it is very sticky and damp let it dry some by spreading it on a tray for a while.) After the rice cools, add all other ingredients, mix well, and sort of knead the mixture a bit until it feels a bit stick Garden-fresh couscous salad 1. In a medium saucepan combine water and bouillon granules; bring to boiling. 2. Add couscous. Remove from heat, cover and let stand 5 minutes or until liquid is absorbed. 3. Transfer to extra-large bowl. 4. Add carrot, sweet pepper, zucchini, yellow Spicy lentil burgers 1. Saute the Onion, Carrot and Celery in Oil in a Large Saucepan for 10 Mi until Soft and Lightly Browned, Stirring from Time To Time. 2. add the Garlic, Lentils, Cumin, Coriander, Parsley and Lemon Juice. Mash By Hand or Puree in a Processor Vegetarian burgers In a blender, finely chop celery, onion, scallion and garlic OR dice them by hand finely. Set aside. In a large mixing bowl, combine the barley, chick peas, oatmeal, salt, paprika, basil, soy sauce and pepper. Mix them thoroughly with a wood Fresh garden mint ice cream Combine sugar and sater; cook and stir till mixture boils. Cook to soft ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove from heat; strain. Add corn syrup; let cool. Add remaining ingredients; freeze in hand-turned or el Oriental burgers Combine all ingredients, shape into 4 patties. Place on rack in broiler pan or grill. cook 3 inches from heat about 5 minutes per side, or until done to taste. Per serving: 21g protein, 15g fat, 2g carb., 332mg sodium, 70mg chol., 230 calori Garden vegetable pita bread salad Beat olive oil, lemon juice, salt, pepper, and garlic in large bowl with wire whisk until well blended. Add remaining ingredients just before serving. Toss lightly. Garden potato salad Arrange potatoes in single layer in large roasting pan. Season to taste with salt and pepper. Combine 1/4 cup olive oil and garlic. Drizzle over potatoes. Bake at 450 degrees 20 to 25 minutes or until potatoes are tender and lightly browned. Le Quaker's: garden-fresh turkey burgers Lightly spray rack of broiler pan with no-stick cooking spray or oil lightly. Combine first 8 ingredients; mix well. Shape into six burgers. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. Broil 7 to 9 minut Barbecue soy burgers These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on. Freshly ground black pepper to taste In a small pan, saute onion and garlic in butt or margarine, and c