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or two knives, cut in peanut butter and margerine until mixture is crumbly.
In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir
into crumbly mix
Oatmeal cookies (by etta) Cream margarine, sugars and dry sugar substitute together at medium speed
until light and fluffy. Add egg whites, flavorings, and water, and mix at
medium speed for 30 seconds, scraping down the bowl before and after adding
egg whites, flavori
Corn flake macaroons 1. Pre-heat oven to 350F; in large bowl, beat egg whites until foamy. Stir in cream of tarter and vanilla. Gradually add sugar, beating until stiff and glossy. Stir in pecans, coconut, corn flake cereal and peppermint candy. Drop by rounded measuring
Carob-orange cookies Mix dry ingredients together. Mix liquid ingredients together. Combine
the mixtures. Place small spoonfuls onto a lightly oiled baking sheet.
Bake at 350 F. for 8-10 minutes.
Variations: (1) If a softer cookie is desired, add 1/4 cup oil to
Diabetic pumpkin cookies Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add
pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed
mixture. Mix well. Add raisins and nuts. Drop on greased cookie sheets and
press with a fork. Bake
No bake cookies Mix well and drop onto cookie sheet to cool. Walnuts or coconut
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From Betty Strunk (Alvadore Christian Church Cookbook)
Shared by: Gary
&
Margie Hartford, Eugene, OR (1:152/19)
From: Gary Hartford
Vanilla shortbread cookies Sift flour, 3/4 cup powdered sugar, cornstarch, and salt into medium bowl.
Using electric mixer, beat butter in large bowl until fluffy. Gradually
beat in granulated sugar and vanilla. Stir in dry ingredients in 3
additions, mixing until just blended each
Pumpkin cookies Cream shortening and sugars. Add pumpkin and mix. Add water. Mix. Combine dry ingredients and add. Mix well. Drop onto a greaced cookie sheet with a #40 scoop. Bake for 1 in a 350 F oven.
Chocolate chip pecan cookies QUAN MEAS ING **
*DIRECTIONS*
Cream together the butter and sugars, add eggs and
beat until well blended add vanilla, salt and baking
soda. Gradually add the flour beating constantly all
chocolate chips and pecans.
Cover cookie sheet with wax paper
Gf pumpkin cookies Preheat oven to 350 F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape cookies into 1" balls and place on a greased cookie sheet. Press flat with fork. Bake f
Chilled garbanzo and potato salad with onion and garlic * small red potatoes, scrubbed and cut into bite-sized pieces
** washed and finely chopped (optional)
First, mix all the stuff together for the dressing in a small bowl or
a measuring cup. Let that sit for at least a few minutes usually,
if
1988 3rd place gloria heeter's best gingerbread cookies Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking
time: 7 to 10 minutes
1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and
mix well.
2. Sift together flour, baking powder, baking soda, cinnamon,
Lemon butter cookies Beat the sugars, butter and oil in a large bowl until light and
fluffy. Add the lemon peel, lemon juice and egg and blend well. Stir
in the flour, cream of tartar, baking soda and salt; mix well. Cover
with plastic wrap and refrigerate for 1 hour for e
Braune zucker platzchen (brown sugar cookies) Cream sugar and shortening until light and fluffy. Beat in eggs, milk and
orange rind. Stir togethr baking powder, spices, salt and flour. Mix
into sugar mixture. Stir in raisins and nuts, if used. Drop dough by
teaspoonfuls onto greased cookie sheet
Chocolate chip cookies (puffy) alton brown Cream shortening and sugars. Add eggs, vanilla. Sift dry ingredients
together; then add to wet ingredients. Add chocolate chips.
Bake 375F for 13-15 minutes.
Contributor: Good Eats
Original toll house cookies Preheat oven to 375 degrees. In a small bowl, combine flour, bakng
soda, and salt; set aside. In a large bowl, combine butter, sugar,
brown sugar, and vanilla extract; beat until creamy. Beat in eggs.
Gradually add flour mixture; mix well. Stir in Nestle
Chinese almond cookies Pre-heat oven to 325
Mix together flour, sugar, baking soda, and salt together into a bowl. Cut in the butter until mixture resembles cornmeal. Add egg and almond extract. Mix well. If the dough doesn't not seem to be fully mixed, leave it aside for
Lentil, garbanzo bean and tomato salad Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in
heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer
until lentils are just tender, about 25 minutes. Drain; transfer to
large bowl. Cool.
Mix all remaining
Mrs. field's molasses raisin cookies From: Mrs. Fields Cookie Cookbook Posted by: Donna
Ransdell
Cookies:
Preheat oven to 300 F. In a medium bowl, combine
flour, soda, salt, cinnamon, ginger and allspice. Mix
well with a wire whisk and set aside. In a large bowl
beat sugar and butter with an
Coconut pecan cookies In a medium mixing bowl beat shortening and butter or margarine with an
electric mixer in medium speed for 30 seconds. Add the sugar, brown sugar,
and baking soda. Beat until combined, scraping sides of the bowl
occasionally. Beat in egg and vanil
Caraway cookies Cream butter and sugar. Add eggs and milk. Sift flour, measure, and sift
with baking soda, salt, and ginger. Add to first mixture. Add lemon rind
and caraway seed. Add sufficient additional flour to form a soft roll
dough. Mix thoroughly. Chill
Kyra's craisy oat cookies Preheat the oven to 350F degrees. Lightly grease two cookie sheets. Stir
together the oats, flour, cinnamon, cloves, salt, and baking powder in a
large mixing bowl. Cream the margarine and both sugars in another large
mixing bowl until light and s
Deluxe chocolate chip cookies Combine sugar and butter in a large mixing bowl, creaming until tight
and fluffy. Add eggs and vanilla; beat well.
Combine flour and baking powder; stir in batter. Stir remaining
ingredients into batter.
Drop batter by heaping teaspoonfuls onto lightly
Skillet cookies Cook the first three ingredients in skillet for 5 minutes. Add dates and
pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and
mix well. Cool enough to handle, then shape into small balls and roll in
shredded coconut.
Cracked sugar cookies Cream together margarine and sugars. Beat in eggs and vanilla. Stir in cream
of tartar, baking soda, salt, and flour; mix well. Shape into walnut size balls,
roll in granulated sugar, and place on ungreased cookie sheet. Bake at 375F
degrees fo
Cookies 'n creme pudding pops POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping and crushed cookies.
SPOON into nine 3-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle.
FREEZE 5 hours or
Basic sugar cookies In a large bowl, beat the shortening and margarine
with an electric mixer at medium to high spped for
about 30 seconds, or until softened.
Add about half of the flour and all of the remaining
ingredients and beat until thoroughly combined,
scraping the si
Annette funicello's peanut butter chocolate chip cookies In small bowl stir together flour, sugar, baking soda, and salt. In
large bowl with mixer at low speed beat together margarine, peanut
butter, eggs, water, and vanilla just until blended. Add flour
mixture, beat until blended. Increase speed to medium; b
Iced lemon cookies Known as anginetti, these delicious cookies are made throughout southern
Italy. This Neapolitan interpretation is particularly lemony.
FOR COOKIES: Preheat oven to 350F. Line 2 baking sheets with fo
il. Using
electric mixer, beat sugar, unsalted butter, v
Ranger cookies Stir together flour, baking powder, soda, and salt.
Beat butter until soft. Add sugars and beat until fluffy.
Add egg and vanilla, beat well.
Add dry ingredients to beaten mixture, beating until well combined.
Stir in remaining ingredients.
Drop by tsp 2
Skipper thumb print cookies Stir together powdered sugar, margarine, vanilla, water and flour until the
flour disappears. Roll the dough between your fingers and make 12 small
balls, 1/2 inch each. Place a few balls at a time on an ungreased sheet or
pan with space between
Advent cookies Preheat the oven to 400F. Mix all of the ingredients together, except for the flour. Add the flour slowly to the rest of the mixture until it reaches the right consistency to roll out. The
dough should be quite soft. (You may find it easier to knead
Frosting for vanilla chip maple cookies Cream butter and confectioner's sugar. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half.
Chocolate candy cookies 1. Blend
salad dressing, cake mix and eggs at low speed with electric mixer until moistened.
2. Beat at medium speed 2 minutes.
3. Stir in chocolate candies. Dough will be stiff.
4. Drop by rounded teaspoonfuls, 2" apart, onto greased cookie she
Anise cookies "anesplatzchen" Beat eggs until fluffy in mixer bowl at medium speed. gradually beat in
sugar. Continue beating 20 minutes more ( a must ). At low speed blend in
flour, baking powder and salt. Add anise extract and beat only to blend.
Drop by teaspoonful on greas
Soft almond cookies Preheat oven to 375 degrees. Spray cookie sheet with oil spray. In
bowl, cream margarine and sugar until light and fluffy. Add egg
whites with almond extract, and food coloring; mix well and set
aside. Sift the flour, baking soda, and salt; add to the
Big white soft sugar cookies Seedless raisins
In a measuring cup, mix the buttermilk and baking
soda; set aside. In a large mixer bowl, combine the
oil, sugar, and eggs; mix well. Add the
buttermilk-soda mixture and blend.
Then add the salt,
nutmeg, vanilla, and baking powder and mi
White chocolate mac cookies Preheat oven to 300 degrees F. In a medium bowl, combine flour, soda and salt. Whisk well. Set aside. In the large bowl of an electric mixer beat sugars at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla. Beat at medium speed
Gf chocolate chip cookies This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 mi
Christmas corn flake wreath cookies Step 1:
Microwave marshmellows and butter on high for 2 minutes. Stir.
Microwave on high for 2 minutes more. Stir.
(This can be done in a double boiler, if one doesn't have
a microwave)
Step 2:
Add and mix quickly: the coloring, extracts, then corn
German chocolate oatmeal cookies 1. Heat oven to 375F. Grease baking sheet with shortening. Place sheets of foil on countertop for cooling cookies.
2. Beat shortening, sugars, eggs, chocolate and water in large bowl until well blended. Mix flour, baking soda and salt. Beat into cre
Cardamon cookies - rolled Sift flour, baking powder and cardamon together.
Cream butter, add sugar gradually. Cream well. Add egg and vanilla. Add dry ingredients and chopped almonds. Blend.
Roll 3/8 inch thick on floured canvas. Cut with small (1 1/2 inch) cookie cutte
Anne's hello dolly cookies degree oven 30 minutes. Cool to room temperature and chill in refrigerator
before cutting to make prettier squares. Makes 30 squares.
Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes
1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at
medium speed of electric mixer u
Oven-fried corn flake chicken * Crush but do not pulverize the corn flakes.
Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix
together eggs and milk. Separately mix corn flake crumbs, salt, and
pepper. Dip chicken into milk and egg mixture then into the crumb
mix
Sugar cookies Cream shortening and sugar. Add eggs. Sift flour, measure, and sift
with baking soda, nutmeg, and salt. Add milk alternately with dry
ingredients. Mix thoroughly. Drop by teaspoonfuls onto well-oiled
baking sheet. Bake in hot oven (430 F) 10-12 minute
Old fashioned butter drop cookies Preheat oven to 375F. Sift together the flour, baking
powder, and baking soda. Set aside Cream together teh
butte and sugar until very light. Add egg and blend
well; mix in vanilla. Gradual
ly add dry mixture to
creamed mixture. Slowly blend in milk. Dr
Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water,
(or microwave), melt semisweet chocolate. Set aside to cool to room
temp. In sm bowl, shisk together flour, baking soda, and salt. In med
bowl, whisk together sugars. Add butter and bea
"tnt" peanut butter cookies Cream the sugars and butter together. Mix the eggs, vanilla, peanut butter
together and add to the sugar/butter mixture. Blend flour with the soda and
salt, then add to the other mixture. Drop by teaspoonfuls onto ungreased
baking sheet. Bake 350
Chick pea fritters (frituras de garbanzo) 1/2 lb Dried chick-peas can be used - rinse in cold water, pick over, and leave water to cover overnight (2.5 quarts)
peanut or vegetable oil for frying
If using dried chick-peas, place them in a large stockpot with the Water, and simmer, covered, over l
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