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Ingredients:
-1
3 Cup(s) white bread flour
2 Tablespoon(s) dry milk
1/16 Cup(s) maple syrup
1/2 Cup(s) pumpkin, canned
3/4 Teaspoon(s) ginger, ground
1/2 Cup(s) pumpkin seeds
1 1/2 Teaspoon(s) yeast, fast rise or machine or -
3 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread Rather than sweet, this loaf is a full-bodied squash bread, reminiscent of acorn squash. The pumpkin seeds are a wonderful, distinctive touch; they give the bread crunch along with a special taste of autumn. Success Hints ------------- Be sure to use plain canned pumpkin (not pumpkin pie filling). Use regular or rapid bake cycle.
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