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Ingredients: 1 sugar, white 1/2 salt 1 baking soda 2 flour, white 2 egg, whole 1 margarine, salted 1 sugar, brown, light 3 oatmeal Directions: 1. Cream sugars and margarine. 2. Add eggs and mix. 3. Mix in flour, baking soda and salt. 4. Finally, add oatmeal. 5. Spread 3/4 of the mixture in 9 x 13 baking pan. 6. Pour filling over crust, and top with remaining crust mixture by placing smushed dollops (in other words, don't totally cover the top) 7. Bake at 350 degrees for 30 minutes. Comments: d learn.
Filling for fudgy oatmeal bars 1 chocolate chips 1/2 margarine, salted 1 milk, condensed, sweetened Directions: 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken substantially. 2. See fudgy oatmeal bars recipe: Pour filling over crust, and top with remaining crust mixture by placing smushed dollops
Check some related videos Similar recipes: Nanaimo bars - revisionist Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg and stir till consistency of custard. Remove from heat and stir in crushed graham crackers. Press mixture into greased 8" square pan. Cream together 1/4 cup of rem Ho ho bars frosting Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake. Oatmeal drop cookies Mix sugar, cocoa, milk, and margarine over medium heat until it comes to a rolling boil. Boil for 1 minute and then remove from the heat. Cool for 1 minute. Add vanilla, peanut butter, and oatmeal. Drop by teaspoonsful onto wax paper. Six layer bars In 2-quart (12 x 7-inch) baking dish, melt butter 45 seconds. Add the next five ingredients, layer by layer. Cook, uncovered, 8 minutes on High or until mixture just begins to show brown areas. Cool. Cut into bars. Makes 48 to 54 bars. Oatmeal 1. Combine individual oatmeal packet with 2/3 cup of water in bowl. 2. Microwave for about 2 minutes. 3. Let cool before eating and serve with orange juice. Reese's peanut butter cup oatmeal cookies In large bowl, beat butter and peanut butter until light and fluffy. Add sugar (brown and white), eggs, vanilla; beat well. Stir together baking soda, flour and salt; blend into peanut butter mixture. Stir in oats. Cover dough; refrigerate several hours o Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies Blend sugar, margarine, cocoa and milk in a Large pan. Heat on stove over medium heat until well blended. Bring to a boil for exactly 11/2 min. Add peanut butter, oats, vanilla, and cinnamon. Mix well and spoon ont O’henry bars Mix: 4 cups quick oatmeal 2/3 cups melted margarine 3 t. vanilla 1 c. brown sugar ? c. dark karo syrup Place in a 9x13 in greased pan Bake for 20-25 minutes at 350 degrees Topping: Melt 1 cup milk chocolate chips and 2/3 cups peanut butter Caramel krispie bars Melt 1/4 cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies. Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup margarine and sweetened condensed milk together. Pour over Rice Krispies in pan. Refrigerate 30 to 40 minutes. Prepar 10 k cereal bars Place all ingredients in large mixing bowl. Blend well. Pat into greased 8-inch square baking dish. Bake at 350° F 18 to 20 minutes or until lightly browned. Cool and cut into 16 bars. Cherry custard bars Blend together flour, butter, and powdered sugar. Press into a 9-inch square pan and bake at 350F degrees for 25 minutes. Beat eggs, sugar, flour, baking powder, salt, vanilla, nuts, and cherries. Pour on top of baked crust. Bake at 350F degrees f Chocolate caramel layer bars Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of the batter (about 2 cups) in greased pan. Bake at 350F degrees for 15 minutes. Meanwhile, in a small sauc Oatmeal honey bread Put the oatmeal, honey, salt and butter in a large mixing bowl. Add boiling water and mix together. Let stand for 45 minutes, stirring occasionally. Following the yeast package directions, add the yeast to lukewarm water, and let it soften Golden raisin-oatmeal fitness bars Lightly grease a baking sheet, or use a nonstick baking sheet. In a medium bowl, whisk the egg until light. Mix in the honey, sugar, oil, oj concentrate, and orange zest until blended. Mix in the whole wheat flour, oats, salt, raisins and apricots and a Brown sugar bars Mix all ingredients together & spread into greased pan. Bake at 350 for 25 minutes. Slice and bake oatmeal cookies THESE OATMEAL COOKIES WILL FLAT- TEN SLIGHTLY AND BE QUITE CRISP Cut four 14 x 12-inch pieces of waxed paper or plastic wrap. Cream shortening, granulated sugar and brown sugar in a large bowl until smooth. Beat in eggs and vanilla until light and Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water. Mix until well blended. Stir in cereal and raisins. Press mixture into bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars and serve. Per serving: Brownie oatmeal gems In 2 quart saucepan, stir chocolate and butter over low heat just until chocolate melts. Remove from heat. Stir in corn syrup, eggs and salt. In large bowl, combine remaining ingredients. Pour chocolate mix over dry ingredients and mix well. Drop by table Anne & bill's apple oatmeal bread w/rais machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t for large loaf. Cappuccino nanaimo bars In heavy saucepan, combine butter, cocoa, sugar and egg; cook over low heat, stirring, until butter has melted. Remove from heat; stir in graham cracker crumbs, coconut and walnuts. Pat evenly into greased 9-inch square cake pan. Bake in 350F 180C Apple butter bars Combine first 5 ingredients in a large bowl, stir in butter. Press half of mixture into a greased 13- x 9-inch pan, top with apple butter. Sprinkle with remaining crumb mixture, and press gently with back of a spoon. Bake at 350° for 55 minutes or until Walnut bars Blend butter and brown sugar to a creamy consistency. Sift flour and baking powder together. Add to butter mixture, using a pastry blender, fork, or two knives until mixture resembles course crumbs. Thoroughly stir in ground nuts. Pat into a greased 12X Oatmeal carmelites Preheat oven to 350 degrees. Grease 9x13 pan. In a large bowl blend 2 cups flour, oats, brown sugar, butter, baking soda, and salt on low until crumbly. Press half of mixture in pan. Reserve remaining mixture for topping. Bake for 10 minutes. In smal Herbed oatmeal pan bread In a small bowl, combine boiling water and oats; cool to 100°-115°. In a mixing bowl, dissolve yeast in warm water. Add sug ar, butter, salt, egg, oat mixture and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn on Molasses-oatmeal bread In a large mixer bowl, combine 2 cups of the flour and the yeast. In a sauce pan, heat the 1 3/4 cups water, the 1 cup rolled oats, light molasses, shortening, and salt just until warm (115 to 120~) and shortening is almost melted; stir con Lemon bars Preheat oven to 350 degrees. Ina bowl,whisk together eggs and granulated sugar until combined well. Stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300 degrees and bake in middle of oven until set, about 3 Oatmeal apple cookies Preparation Time: 25 minutes Bake Time: 13 minutes 1. Heat oven to 375 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blen Almond oatmeal with cottage cheese, fruit cocktail and milk 1. Cook oatmeal according to package directions to ensure proper consistency. 2. Stir in wheat germ and almonds. 3. Serve with cottage cheese, fruit cocktail and milk. Note: If desired and if given in meal, milk may be used instead of water Nutrition info Family-favorite oatmeal (lf) Stir brown sugar and cinnamon into cooked oatmeal. Add apple chunks, raisins, and chopped nuts. Serve hot. From One Meal At A Time by Martin Katahn Food & Wine RT [*] Category 7, Topic 8 Message 358 Sat May 29, 1993 A.ENGLISH [Al & Grand marnier nanaimo bars In bowl, stir together crumbs, coconut and pecans. In small saucepan, gently heat butter, cocoa and sugar until butter melts. Remove from heat; whisk in egg. Blend into crumb mixture. Press into greased 9 inch square cake pan. Bake in 350F oven Raspberry oatmeal bars 1) preheat oven to 375, grease 13x9x2 inch pan 2) combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom. Combine preserves and water; st Three minute oatmeal cookies Pour boiling water over raisins, let stand until rest is prepared. Drop by teaspoonful and bake in hot oven. Note: Combine other ingredients while raisins soak. Stir in raisins. Hot oven is 350 - 400 F. Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding Herbed oatmeal pan bread cheese topping Karen's herb-oatmeal-potato bread SOURCE: Bread Machine Baking by Lora Brody & Millie Apter, copyright 1993, ISBN #0-688-11843-7. DIRECTIONS: Hitachi/Regal/Zojirushi (1) - Place all the ingredients except the sunflower seeds in the machine, program for Raisin B Chewy carrot bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add the 1 cup of flour and mix well. Form into a ball, then press it down into a uniform layer in an ungreased 8-inch square baking pan. Bake until golden brown, about 15 minutes. Seven-layer bars Melt butter in a 10X15-inch baking pan. Sprinkle graham cracker crumbs over butter and layer butterscotch and chocolate chips over crumbs. Sprinkle coconut and nuts over chips. Pour sweetened condensed milk over this mixture and bake at 350F degre Oatmeal raisin cookies Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350&d Caramel pecan bars CRUST: Combine all ingredients in food processor or with electric mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large, heavy saucepan Chocolate chip oatmeal cookies Cream margarine and sugar. Add eggs and vanilla. Add dry ingredioents. Add oatmeal then chocolate chips. Drop on greased cookie sheet. Bake at 350 degrees for 11 minutes. Makes about 4 dozen cookies. (Jean Drury, Gladbrook, Iowa- from the Abilene Dist Oatmeal cookies (by etta) Cream margarine, sugars and dry sugar substitute together at medium speed until light and fluffy. Add egg whites, flavorings, and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg whites, flavori German chocolate oatmeal cookies 1. Heat oven to 375F. Grease baking sheet with shortening. Place sheets of foil on countertop for cooling cookies. 2. Beat shortening, sugars, eggs, chocolate and water in large bowl until well blended. Mix flour, baking soda and salt. Beat into cre Zucchini oatmeal cookies Cream margarine with honey. Add egg and beat well. Sift flour with soda, cinnamon, cloves, nutmeg and salt. Add flour mixture alternately with zucchini to egg mixture. Stir in oats and dates. Drop by teaspoons onto greased baking sheets. Bake at 375F for Carrot raisin bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add the flour and mix well. Form into a ball, then press it down into a uniform layer in an 8-inch square baking pan. Bake until golden brown (about 15 minutes). Combine ingredient Caramel-spice-oatmeal cookies In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and walnuts. Shape in two 1-1/2 inch diameter rolls. Wrap in waxed paper; chill thoroughly at least 3 hours. Slic Hollyce's oatmeal scones Preheat oven to 350F . Combine flour, sugar, salt, soda, powder, butter in the bowl of an electric mixer. Using the paddle, mix at low speed untilthe butter is the size of small peas. Add the oats, currants, and chopped orange zest. Continue to mix, s Caramel oatmeal chewies Heat oven to 350 F. Lightly grease 13 x 9-inch baking pan. Combine oats, 1-1/2 cups flour, brown sugar, baking soda and salt; mix well. Add margarine; mix until crumbly. Reserve 1 cup for topping; set aside. Press remaining oat mixture onto bo Apricot dream bars Preheat oven to 400* f. Combine apricots and water in 2 qt. saucepan. Cook, uncovered, over med head for 25 to 30 min (or until apricots are soft), stirring occasionally. Remove from heat and stir in honey, mixing until smooth. Cool. Combine all ingred Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer u Alice's oatmeal rounds Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten w Ho ho bars crust