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Fudge
Recipe Name: Fudge |
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Cooked by: Chef / Last Modified: 3/24/2004 / Course: dessert / Number of Servings: 20 |
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Apple fudge squares Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour,
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Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 - 238 F). Slowly a
Brownies ( rich walnut fudge ) Grease and flour 8" square baking pan. Tap out excess flour. Melt
chocolate with butter and both sugars in top of double boiler set over
barely simmering (not boiling) water. Stir until smooth. (Or microwave
mixture in microwave-safe conta
Sugar-free fudge #1 (vg) Melt margarine over low heat. Add chocolate and stir until melted. Remove
from heat and stir in sweetner and vanilla. Combine chocolate mixture with
the cream cheese and beat until smooth. Stir in nuts - if used. Spread in
lightly 8 greased sq
Halvah fudge Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat
with paddle or spoon for a few
5-minute fudge For those of you who like fudge and do not like the mess and fuss of
boiling the chocolate down and checking the temp., etc., you will love this
recipe for 5-minute fudge.
Mix sugar and coca together thoroughly in large microwavable bowl. Pour
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