Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
Recipe Name: Fudge |
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: dessert / Number of Servings: 20 |
|
|
|
|
|
|
Check some related videos
Similar recipes:
Never fail fudge Bring the evaporated milk, butter and sugar to a rolling boil. Boil for 5 minutes stirring constantly. Remove from heat and fold in the chocolate chips and marshmallows. Stir until blended. Add nuts if desired. Pour into pan and cool until ready to sl Peanut butter fudge Combine all ingredients, mix well. Place on a sheet of wax paper, shape
into a rectangle about 1/2 inch high. Press firmly in place. Chill 30
minutes, cut into squares and serve..
REMEMBER...THIS IS TWO SERVINGS.....:)
Per serving: 9g protei Brownies ( fudge #2 ) Preheat oven to 350oF. Melt chocolate and butter together in top of
double boiler over hot water. Remove from heat. Beat sugar and eggs
together in large bowl; add chocolate mixture. Stir in flour and
vanilla; mix well. Fold in nuts. Pour batte White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt,
and 1 tsp of the vanilla. Gradually whisk in the h Marshmallow fudge Heat milk
&
chocolate together in heavy saucepan over low heat until
chocolate is melted. Add sugar, salt and corn syrup. Cook, stirring until
boiling starts. Cover and boil 3 minutes to wash down sugar crystals from
pan sides. Uncover. Cook without s Sissy spaceks walnut fudge drop cookies Preheat oven to 350 degrees. Grease 2 large cookie sheets. In small
saucepan melt butter or margarine and chocolate; cool. In large mixer bowl
beat eggs and salt until foamy, beat in sugar and vanilla until thick and
light in color. Add cooled cho Fudge ( carnation famous ) BuHer 8-inch square pan. In medium saucepan, combine butter,
evaporated milk, sugar and salt. Bring to a boil over medium heat,
stirring constantly. Boil 4 to 5 minutes, stirring constanUy; remove
from heat. Stir in marshmallows, morsels, vanilla and nuts Microwave fudge Melt butter in bowl. Add milk and sugar to melted buter and stir well. Cook 5 minutes in microwave or until it boils, stirring after 3 minutes. Remove and stir well, scrapping bottom and sides. Cook 5 more minutes, stirring after three.
Add marshmellow cr $500.00 fudge Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt
Stit until mixed. Pour into buttered pan. Let stand 6 hours bef Favorite fudge Combine sugar and cocoa. Mix thoroughly. Add milk, stirring until mixture is smooth. Heat until mixture comes to a boil. Continue slow boil, stirring only occasionally to remove mixture from sides of pan. Cook to soft-ball stage (238 degrees). Remove Fudge frosting Combine cream, sugar, chocolate and egg yolk. Stir thoroughly to
dissolve sugar. With a damp cloth wipe away any sugar crystals which
appear on the sides of the sauce pan.
Cook very slowly to 232 degrees or until a soft ball stage is reached.
Add bu Caramel fudge pecan brownies Line a nine inch square pan with foil; butter foil. For chocolate layer,
beat granulated sugar and 1/2 cup butter at high speed on mixer, until
light, about 2 minutes. Add 2 large eggs; mix well. Mix in 4 ounces melted
chocolate and 2 Tsp vanilla. Appalachia mountain fudge In large bowl put in the chocolate bars (broken bits)
and the marshmellow cream. Grease a 9X13 inch cake pan
with butter or margarine. In a fairly deep pot put in
the sugar , salt, milk, and butter. Mix well put on
medium heat stirring constantl Fudge ( buttermilk ) Add the baking soda to the buttermilk, stir.
Cook to soft ball stage (drop in cold water to test), gets done before candy thermometer reaches soft ball.
Add 1 ts. vanilla and 1 cup of chopped nuts.
Beat until it looses its glos and pour into a buttered pl Pour la france's fudge caramel cake - express news FOR CAKE:
Slice round cake layers horizontally in half to make 4 round cake
layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce
and Cashews. Repeat with next 2 cake layers. Place final cake layer on
top, frost top and sides of cake w Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees.
Sift together cocoa, flour, baking soda and salt onto a sheet of wax
paper. Set aside.
Heat 1 inch of water in the bottom of a double boiler over medium
heat. Place semisweet and unsweetened baking chocolat Spiced pumpkin fudge In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly. Continue boiling over medium heat, stirrying constantly until mixture reaches 234 degrees on candy thermometer, about 10 minutes.
Remove from heat; stir Festive fudge In a heavy saucepan, over low heat, melt chocolate chips with sweetened
condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread
evenly into a waxed paper lined 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto a c New york super fudge chunk-ben and jerry's 1. Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate, 2.Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water. Whisk
in the milk, a little a Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it
stands. Thin with additional milk, if desired.) Makes 4 cups or 4 servings.
Nutritional infor Brownies ( banana fudge ) Preheat oven to 350 degrees. Grease a 9x13 pan.
Cream together the cream cheese and sugar, then add eggs one at a
time and mix until well blended. Mix in bananas.
Sift dry ingredients together and add to creamed mixture, and stir
just unti Whiskey fudge cake 1. Preheat the oven to 350 degrees. Line a baking tray with parchment paper and set an 8 x 2 1/2-inch ring on it. Wrap an 8-inch cardboard round with foil and set aside.
2. In a small bowl, sift together the flour and baking soda. Set aside.
3. In a doubl Fudge surprises Line a 13" x 9" x 2" baking pan with wax paper, extending the paper over the edges of the pan. Set the pan aside.
In a large saucepan, melt the butter. Stir in the sugar and milk. Bring the mixture to a boil over medium heat, stirring co Sander's hot fudge Recipe #1 (preferred)
Method for either recipe:
Using either of the above ingredients combinations, put all ingredients in
the top of double boiler over simmering water; stir until smooth. Continue
to cook 30 minutes. Stir to keep from scor Fudge ( honey peanut butter ) Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff.
Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 - 238 F). Slowly a Moosewood fudge brownies 1. Butter 9x13 pan. Preheat oven to 350.
2. Gently melt the chocolate. Let it cool for about 10 mins.
3. Cream the butter and sugar in a medium sized bowl until light and
fluffy.
4. Add the eggs, one at a time, beating well after each. St Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of
plain chocolate, and got perfect results. I think as long as you're using
*really* good plain chocolate, say at least 55% cocoa solids, it doesn't
really matter!
Fat-free fudge sauce In a medium saucepan, combine the cocoa and the coffee or water. Beat with
a whisk until the cocoa is smooth and all the lumps have dissolved. Whisk
in the condensed milk, corn syrup and raspberry vinegar. Heat over low
heat until warm, stirr Chitty-chitty bang-bang fudge Mix all ingredients and stir over low heat.
Cook to soft ball stage when dropped in cold water.
Beat by hand until mixture loses gloss. Chopped nuts can be added.
Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool.
5-minute fudge For those of you who like fudge and do not like the mess and fuss of
boiling the chocolate down and checking the temp., etc., you will love this
recipe for 5-minute fudge.
Mix sugar and coca together thoroughly in large microwavable bowl. Pour
Fudge ( chocolate marshmallow ) Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refrigerate unti Brownies ( rich walnut fudge ) Grease and flour 8" square baking pan. Tap out excess flour. Melt
chocolate with butter and both sugars in top of double boiler set over
barely simmering (not boiling) water. Stir until smooth. (Or microwave
mixture in microwave-safe conta Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils.
Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat. Ez fudge (festive fudge) In heavy saucepan; over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts if desired and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off Cardamom fudge Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat,
stirring constantly, until sugar is dissolved. Cook, stirring occasionally,
to 240F on candy thermometer or until small amount of mixture dropped into
very cold water form White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with
an elec. mixer `til well blended, then gradually add the chocolate, mixing well...
2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas Black and white fudge Black part:
Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 - 238
F). Cool to room temperature. Add butter and flavoring. Beat until
creamy. Pour into well-buttered pan.
White part: 3 cups sugar 1 1/2 Tbsp white corn sir Fudge (good eats) Cook over medium heat to dissolve sugar and melt chocolate. Bring to a
boil. Lid on medium low for 3 minutes to remove sugar from sides of pan.
Cut parchment to fit an 8x8 inch pan. Butter the dish and a spatula.
Boil mixture until it reaches 234F or Delicious carob fudge (all) Cream honey with margarine.
Add flavoring, carob, powdered milk, and nuts.
Spread out in pan and place in refrigerator to harden.
Cut like fudge. Delicious.
Description:
"From ANGEL'S SWEET TOOTH cookbook"
Source:
"ANGEL'S Oreo & fudge ice cream cake POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
ARRANGE 4 of the ice cream sandwiches, side- Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly
press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F
for 6 to 8 minutes.
Cream 1/2 cup softened butter, gradually add brown sugar with the
electric mixer at m Strawberry divinity fudge Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour i Easy chocolate fudge 1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes.
3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth.
4. Stir in vanilla an Pumpkin fudge In a heavy-bottomed sauce pan combine all ingredients except vanilla. Cook over medium heat, stirring constantly until mixture forms a soft ball. (Drop from a spoon into a glass of tap water.) Then add vanilla and let mixture cool to lukewarm. Beat mix Sugar-free fudge #1 Melt margarine over low heat. Add chocolate and stir until melted. Remove
from heat and stir in sweetner and vanilla. Combine chocolate mixture with
the cream cheese and beat until smooth. Stir in nuts - if used. Spread in
lightly 8 greased sq A 2-minute fudge In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. Microwave at high for 2
minutes, or until smooth. If all butter 2-minute fudge In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. Microwave at high for
2 minutes, or until smooth. If all butte Rich hot fudge sauce In a heavy pan, melt chocolate with butter over very low heat,
stirring. Sift cocoa with the 2 sugars; add to pan, stirring until
blended. Add cream and heat just to boiling point, stirring
constantly. Transfer to a heat-proof serving bowl. Whe Broiler fudge frosting Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes.
Place cake in broiler with top of frosting about 4-inches away from heat source. Broil about 1 min Fudge ( cocoa ) Combine coicoa, sugar, salt, and heavy cream in a large saucepan. Bring to a rolling boil; then reduce heat to medium and cook to 234 degrees F. without stirring.
Remove from heat and add butter and vanilla. Do not stir. Cool to lukewarm (about 110 degree |
Loading...
|