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Ingredients:
1/4 Cup(s) chopped nuts
1/2 Cup(s) maple syrup
1/2 Dash(s) vanilla
1/2 Cup(s) water
1 egg white
326/625 Pound(s) sugar
Directions: Mix sugar, syrup and water together and boil to the hard boil stage. Remove, add vanilla and pour hot syrup over stiffly beaten egg white. Add nuts. Beat until stiff enough to hold shape and drop from teaspoon on wax paper.
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