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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 6 |
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Ingredients: 1 Dash(s) vanilla 4 Ounce(s) peanut butter 1 Cup(s) water 1 Cup(s) chopped nuts 2 egg whites 2 54/625 Pound(s) sugar |
Directions: Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff.
Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 - 238 F). Slowly add to first mixture. Beat constantly until the mixture will hold its shape when dropped
from a teaspoon.
Add nuts and flavoring. Drop by teaspoonfuls onto
waxed paper.
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