Peanut butter bread - abm - large loaf Source: E
lectric Bread
Top with honey or jam for a peanut butter sandwich in half the time!
A treat for kids
&
adults alike!
Success Hints
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Use your choice of creamy or crunchy peanut butter.
Use regular, rapid or delayed time bake cycl
Peanut butter snack bread SOURCE: Better Homes and Gardens Bread Machine Bounty, copyright 1992 by
Meredity Corp., Des Moines, Iowa..ISBN #0-696-01992-2. MM Format by Ursula
R. Taylor.
Add ingredients to machine according to manufacturer's directions.
Nut
Ben & jerry's new york super fudge chunk Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water. Whisk
in the milk, a little at a t
Honey-spice apple Core the apples and pare a 1-inch strip of skin from around the middle of
each to prevent splitting. Place the apples in two 10-oz custard cups.
Pack the raisins into the apples. Mix
the honey and cinnamon, pour over
the raisins and into the apples. To
Spiced butter Measure out the spices on a plate.
Melt the butter in a heavy saucepan over moderate heat.
Bring the butter up to a light boil.
When the surface is covered with a white foam, stir in all the
remaining ingredients, including the onion and gar
Butter chicken cut chicken into bite-sized pieces
in a saucepan, fry onions in butter until golden brown. Add garlic, ginger, chili pappers, paprika and curry powder. Fry for a few seconds.
Add tomato sauce, salt and chicken, slowly bringing to a boil. Reduce heat, simm
Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies
Blend sugar, margarine, cocoa and milk in a Large pan.
Heat on stove over medium heat until well blended.
Bring to a boil for exactly 11/2 min. Add peanut
butter, oats, vanilla, and cinnamon. Mix well and
spoon ont
Double fudge frosting 1. Cream together butter and confectioners sugar, then add eggs.
2. Blend in cooled chocolate morsels, and vanilla.
This will fill and frost a 2 layer cake, or a 13"x9" cake, or 12-18 cupcakes.
Recipe can easily be doubled, and can be stored
Delicious fudge Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir until the sugar is dissolved. Then cook, stirring occasionally, until the fudge forms a soft ball when dropped in cold water.
Remov
Barbecued shrimp brushed with creole butter Using small, sharp scissors, snip along the top ridge of each shrimp shell.
Using a small knife, cut into the top surface of the shrimp to reveal the
vein, then rinse it away.
In a food processor, mince the garlic, shallots, oregano and thyme. Add
Veal chop with rosemary butter You can start preparing these one day ahead. What to drink: A svelte red
Burgundy from the Cte de Nuits or a Pinot Noir from Oregon's Willamette
Valley.
Whisk butter, 1 teaspoon rosemary, 1/4 teaspoon thyme, and pinch of salt in
small bowl to blend.
Apple butter #6 Boil cider or juice uncovered over high heat until reduced to about 2 1/2 cups. Pare, core and thinly slice apples, measure them well packed, then add to liquid. Simmer uncovered over low heat, stirring often, until mixture begins to boil.
Add remaining
Brownies ( fudge #3 ) Preheat oven to 350oF. Grease an 8" square baking pan. Stir flour,
baking powder, salt and cocoa together. In large bowl, cream
shortening, sugar and egg until light and fluffy. Add milk. Gradually
mix in flour mixture. Stir in walnuts. Sp
Hot sweet-and-sour peanut sauce In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. Transfer the sauce
to a small serving bowl and garnish it with the coriander. Makes 2/3
cup.
Apple fudge squares Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour,
baking powder, soda and salt together; set aside. In double boiler, melt
butter and chocolate together over medium heat. Remove from heat and add
sugar and applesauce. B
Canadian honey drops Mix shortening, sugar & eggs. Stir in honey & vanilla. Blend together flour & soda; stir in. Chill until firm. Heat oven to 350. Roll dough in 1 1/4" balls. Place on ungreased sheet. Bake 10-12 minutes. when slightly cooled, put together
Diabetic fudge #4 Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until
dissolved. Remove from fire. Add vanilla, cool. When mixture begins to
thicken, add nuts. Turn into col
Chocolate-peanut no-bake cookies About 3 dozen cookies
Crush corn flakes (2 1/2 cup flakes); set aside. Place chocolate chips,
peanut butter chips, and shortening in medium microwave proof bowl.
Microwave on high (full powder) for 1-2 minutes. Mixture should be smooth
when stirred.
Easy creamy fudge In 2 qt. glass measure, combine marshmallows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and
mixture is smooth. Add chips and stir until melted. (If you don't
use marshmallows, melt chocolate chips in the
Sister sadie's honey cake Preheat oven to 325ø Grease and line with wax paper two 8 1/2x4 1/2 inch
loaf pans. Cream sugar and honey together. Beat in eggs, oil and coffee or
Coke. Sift dry ingredients together and beat in. Divide between pans,
sprinkle with sliced almonds
Apple brandy butter Place all ingredients in heavy saucepan. Bring to a boil over medium heat,
stirring frequently. Cook for about 15 minutes, or until mixture begins to
thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum
seal. Makes 6 1/2 pint
Baked honey mustard chicken breast 1. Salt and pepper the chicken.
2. Combine all other ingredients.
3. Pour over chicken.
4. Bake at 350 degrees uncovered 30 to 45 minutes.
5. Baste and turn every 10 minutes.
6. Serve with steamed carrots and use sauce.
Honey, fig and fennel whole wheat bread Combine water and honey in processor. Sprinkle yeast over; let stand 8
minutes. Add 2 cups all purpose flour, whole wheat flour, oil, fennel
seeds, salt and ginger. Process until dough comes away from sides of
bowl. Turn out dough onto ligh
Honey mustard pork sandwich 1. Prepare according to package directions.
2. Thinly slice cooked pork. Spread both cut sides of rolls with honey mustard. Place one slice of cheese on bottom, pile with sliced pork, top with cheese slice and roll top.
3. Optional sandwich toppings: toma
Bacon-wrapped pork chops with seasoned butter Cooking Directions
Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with a pat of butter.
Apple butter stack cake Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Add eggs one at a time, beating well after each addition. Stir in vanilla. If the baker's ammonia is in granular form, crush to
Almond butter cookies Preheat oven to 300F. Lightly grease
a baking sheet (or use a nonstick
one).
Mix together almond butter and oil; beat until smooth. Mix in maple
syrup and vanilla extract.
Stir together flour and salt. Add to almond butter mixture and mix
until just combi
Apple butter squares Mix flour and sugar, cut in butter until mixture resembles coarse crumbs. Stir in oats until well blended. Press half the mixture (2 1/4 cups) firmly into greased 8 inch square pan. Spread apple butter to within 2 inches of edges. Sprinkle remaining oats
Peanut butter + chocolate pie Chocolate Pie
1/2 cup milk
6oz semisweet chocolate
4oz unsweetened chocolate
1/2 cup smooth peanut butter
3.5oz marshmallow cream
1 cup whipping cream
9" baked pastry shell
Peanut Praline Sauce
3/4 cup whipping cream
1/2 cup packed brown sugar
1 1/2
Butter bean and leek pie Serves 2-3.
Gently heat the olive oil in a large, deep pan. Add the garlic and stir for
about 30 seconds. Add the leeks and cook for 1-2 minutes. Next add the
courgette and mushrooms - cook, stirring often, until just beginning to
tenderise. Then
Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling. Baste meat with
marinade during last 5 to 10 minutes of grilling. Yield: 2 cups.
Source: The Joy of Grilling
Foolproof dark chocolate fudge In heavy saucepan, over low heat, melt chips with Eagle Brand, and
salt.
Remove from heat; stir in nuts and vanilla. Spread evenly into a wax
paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board
Honey mustard chicken 1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for
Peanut brittle Combine sugar, corn syrup, and water in a 2 quart glass measuring pitcher. Stir well and cook uncovered in microwave 3-5 minutes or until sugar is disolved (the mixture is almost clear when this happens). Add peanuts and cook 10 minutes, stirring every 5
Apple butter-streusel muffins Preheat oven to 400 F. Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only wtih cooking spray.
In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt, mix well. In small bowl, combine ap
Peanut sauce Heat the oil in a small saucepan over high heat. Add the garlic and hot peppers and cook until softened, about 1 minute. Add the soy sauce, coconut milk, peanuts, sugar, and rice wine vinegar, mix well and bring to a coil. Remove from the heat.
Fudge ( maple divinity ) Mix sugar, syrup and water together and boil to the hard boil stage. Remove, add vanilla and pour hot syrup over stiffly beaten egg white. Add nuts. Beat until stiff enough to hold shape and drop from teaspoon on wax paper.
Jingle bell fudge Combine butterscotch chips and peanut butter in top of double boiler.
Place over, not boiling water until butterscotch melts; remove from
water. Stir until blended; add milk and stir just until blended.
Spread in foil-lined 8-inch square pan. P
Candy - peanut butter, easter eggs Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds
of dipping chocolate. (Take only a few eggs from freezer to dip so the
peanut butter does not soften too much.)
Easter Eggs Soften and mix together butter and cream chee
Butter (vegan) Blend all ingredients till smooth.
Use on bread
&
vegetables, but note that it does not melt well.
Peachy honey mustard chicken Heat oil in 12-inch skillet. Add chicken; brown on both sides over
high heat; drain off fat. In small bowl blend reserved peach liquid
with mustard and honey. Pour over chicken; cover, reduce heat and
simmer 10 minutes or until cooked through.
Dorchester fudge 1. Place chopped chocolate in a bowl with marshmellow
topping, walnuts, butter and vanilla; set aside. 2.
Combine sugar and evaporated milk in a 2-quart
saucepan; cook and stir over medium heat until mixture
comes to a full rolling boil for 5 minu
Peanut butter cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 8 to 10 Minutes
1. Heat oven to 375 F.
1. Cream Butter Flavor Crisco, peanut butter, granulated sugar, brown
sugar, milk and vanilla in large bowl at medium speed of electric
mixer until well blended.
Peanut butter buttons Heat the oven to 375. Microwave the peanut butter chips at medium heat for 1 minute. Stir the chips. If they
'
re still not melted, microwave them for another minute, then stir them until smooth.
In a large bowl, beat together the melted chips, pe
Creamy mocha fudge Stir together cocoa and icing sugar in large bowl till well blended.
There should be no lumps. Melt butter over medium heat. Add coffee
and beat with an electric beater till smooth. Fold in pecans. Turn
into wax paper lined loaf pan. Smooth top w
Curach (irish honey-and-oatmeal cream) Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven --
watch it carefully and stir it from time to time -- until it turns a pale
golden color. Leave it to cool completely. Whip the cream until it holds
its shape, stir in t
Butter chicken #1 Fry Ingredients until onion softens (add a few tsp of yoghurt if too dry).
Then add chicken marinade and cook on low heat for at least 40mins. Add 6t
sugar, 1t lemon juice and more salt if needed. Thicken with 2t flour mixed
with water. Taste and tr
Chitty-chitty bang-bang fudge Mix all ingredients and stir over low heat.
Cook to soft ball stage when dropped in cold water.
Beat by hand until mixture loses gloss. Chopped nuts can be added.
Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool.
Apple butter scones Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs. Add raisins. In a separate bowl combine apple butter and egg. Add flou
Peanut butter cup shake In a blender, combine milk, peanut butter cup and ice cream. Blend until smooth
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