Caramel fudge pecan brownies Line a nine inch square pan with foil; butter foil. For chocolate layer,
beat granulated sugar and 1/2 cup butter at high speed on mixer, until
light, about 2 minutes. Add 2 large eggs; mix well. Mix in 4 ounces melted
chocolate and 2 Tsp vanilla.
Diabetic fudge #4 Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until
dissolved. Remove from fire. Add vanilla, cool. When mixture begins to
thicken, add nuts. Turn into col
C/p crockery cocoa Combine dry milk powder, sugar, and cocoa powder. Add water and vanilla; stir well to dissolve. Cover; cook on low setting for 3 to 4 hours or or high setting for 1 to 1 1/2 hours. Before serving,
carefully beat cocoa with rotary beater to make frothy. La
Fudge ( apple peanut butter ) Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside.
In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and
mixture boils. Cook to soft-ball stage or until candy
7-minute fudge Mix sugar, butter, salt and milk in pan. Use medium heat, stir till sugar
is disolved. Continue stirring and allow to boil 7 minutes. Turn burner
off. Add marshmallows, chocolate chips and vanilla and stir till
theydisolve. Place in buttered 8 inc
Hyde park fudge cake Grease a Bundt pan. Dust with fine bread crumbs and chill.
Preheat oven to 350 degrees. Melt the chocolate with the shortening.
Combine eggs, water, milk, and vanilla. Blend well. Mix flour, sugar, soda, and salt thoroughly. (If you don't, the flo
Favorite fudge Combine sugar and cocoa. Mix thoroughly. Add milk, stirring until mixture is smooth. Heat until mixture comes to a boil. Continue slow boil, stirring only occasionally to remove mixture from sides of pan. Cook to soft-ball stage (238 degrees). Remove
Microwave pb fudge (good eats) Put butter and peanut butter in microwave safe bowl. Cover with plastic
wrap punched with holes. Microwave on high for 2 minutes.
Fold back plastic wrap. Mix to combine. Recover and microwave on high for
2 minutes more.
Add vanilla and powdered sugar.
Pinto bean fudge Combine sugar and milk in kettle. Boil 5 minutes, stirring
constantly. Add remaining ingredients and stir until marshmallows
melt. Pour into buttered pan; cool and cut into squares.
Butterscotch fudge Line 8-inch square pan with foil and butter. Spread 1/2 cup of the walnuts
on the bottom of pan; set aside.
In a heavy saucepan combine marshmallow cream, sugar, evaporated milk,
margarine, and salt. Bring to a full rolling boil over moderate heat
Chocolate-chip peanut butter fudge Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to
a boil, stirring constantly, until mixture boils. Continue boiling without
stirring to the soft-ball stage (234 F). Remove from heat. Add butter,
without stirring, and cool t
Burnt caramel fudge Put sugar in iron skillet and let it melt until it turns dark. (In
another pot) bring the other ingredients to a boil, and while boiling, mix
all together (add the caramelized sugar). Cook to medium soft ball stage.
Remove from heat and cool (slight
Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees.
Sift together cocoa, flour, baking soda and salt onto a sheet of wax
paper. Set aside.
Heat 1 inch of water in the bottom of a double boiler over medium
heat. Place semisweet and unsweetened baking chocolat
Peanut butter fudge Combine all ingredients, mix well. Place on a sheet of wax paper, shape
into a rectangle about 1/2 inch high. Press firmly in place. Chill 30
minutes, cut into squares and serve..
REMEMBER...THIS IS TWO SERVINGS.....:)
Per serving: 9g protei
Coconut snowball cocoa Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on
waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa
into milk in a large suacepan. stir in rum, if desired, cream of coconut
and coconut extract.Bring
Chocolate-peanut butter fudge Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook
over low heat until the chocolate has been smoothly
melted. Stir in the oatmeal. Drop the peanut butter
in by rounded teaspoonfuls.
Vassar fudge Combine sugar, coarsely chopped chocolate, and cream. Cook
overmoderate heat, stirring only until sugar and chocolate have
melted. Continue cooking until mixture reaches 238 degrees or until
a few drops tested in cold water form a soft ball. Re
Fudge Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234øF, stirring constantly to prevent scorching. Remove from heat
Easy creamy fudge In 2 qt. glass measure, combine marshmallows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and
mixture is smooth. Add chips and stir until melted. (If you don't
use marshmallows, melt chocolate chips in the
Spiced pumpkin fudge In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly. Continue boiling over medium heat, stirrying constantly until mixture reaches 234 degrees on candy thermometer, about 10 minutes.
Remove from heat; stir
Cocoa butter icing Sift sugar, add cocoa and mix well, add softened butter - cream well.
Add 1/4 cup boiling water to instant coffee. Add coffee to creamed
mixture and blend thoroughly. Ice only after cake is totally cold.
Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of
plain chocolate, and got perfect results. I think as long as you're using
*really* good plain chocolate, say at least 55% cocoa solids, it doesn't
really matter!
Devil's food cake with fudge frosting PREHEAT THE OVEN TO 350F. Grease two 8-inch layer cake pans well, then dust
then generously with cocoa. (This gives the cake layers a rich brown
finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed
paper and set it aside. Cream
2-minute fudge In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. Microwave at high for
2 minutes, or until smooth. If all butte
Hot fudge sauce In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire wisk if necessary.
Stir un vanilla. Serve warm over ice cream of as fruit dipping sauce. Store leftovers covered in rer
Double fudge kahlua brownies Line bottom of a 9 x 13 inch baking pan with cooking parchment. Melt
chocolate and butter with pepper over low heat. Beat eggs with sugar and
vanilla until blended. Stir in cooled chocolate mixture, then kahlua.
Resift flour, salt and baking powder
Potato fudge Melt chocolate and butter in saucepan over low heat. Remove from
heat. Add mashed potatoes, vanilla and salt. Mix well. Sift
confectioners sugar into large bowl. Add chocolate mixture, mixing
well. Mixture will be crumbly. Add 1-2 tsp milk,
Fudge a la louise In a heavy saucepan mix together the sugar, chocolate, and milk.
Place the pan over high heat and stir constantly until the choclate
is melted and the sugar is dissolved. Bring to a full boil, and lower
the heat so the candy continues to boil g
Cream-cheese fudge Servings: 1 pound
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in
squares.
Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it
stands. Thin with additional milk, if desired.) Makes 4 cups or 4 servings.
Nutritional infor
Chocolate-chocolate-chocolate-chip fudge cake PREPARE THE CAKE LAYERS: Preheat the oven to 350 F. Line two 9-inch round
cake pans with waxed paper; butter and flour the pans; tap out any excess
flour. In a mixer bowl, beat the butter until light and fluffy. Gradually
add the sugar and continue
Donna's peanut butter fudge Combine sugar, butter and milk. Set temp at 280~. Stor constantly and
boil 5 - 7 minutes. Turn heat off and add marshmellows, Peanut Butter, and
vanilla. Blend together and then pour into a 8in square pan which has been
buttered. Let cool before
Brownies ( fudge #3 ) Preheat oven to 350oF. Grease an 8" square baking pan. Stir flour,
baking powder, salt and cocoa together. In large bowl, cream
shortening, sugar and egg until light and fluffy. Add milk. Gradually
mix in flour mixture. Stir in walnuts. Sp
Delicious carob fudge (all) Cream honey with margarine.
Add flavoring, carob, powdered milk, and nuts.
Spread out in pan and place in refrigerator to harden.
Cut like fudge. Delicious.
Description:
"From ANGEL'S SWEET TOOTH cookbook"
Source:
"ANGEL'S
Chocolate-marbled fudge Combine the sugar, cream, milk, corn syrup and salt in a heavy, large
saucepan. Bring slowly to boiling, stirring constantly, until the sugar
dissolves. boil gently, stirring occasionally, until mixture reaches 238F
on the candy thermometer or soft
Chocolate walnut fudge Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue
cooking until buter is hot and bubbly. Remove from heat. Blend hot butter
into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch
square cake pan. Garnish
Diabetic fudge Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until
dissolved. Remove from fire. Add vanilla, cool. When mixture begins to
thicken, add nuts. Turn into co
Hot fudge sunday cake 1. Spray inside of 2 - to 3 1/2 - quart slow cooker with
cooking spray. Mix flour, granulated sugar, 2 tablespoons
cocoa, the baking power and salt in medium bowl. Stir in
milk, oil and vanilla until smooth. Stir in nuts. Spread
batter evenly in slow
Diabetic fudge #3 Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt.
Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4
cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls.
Roll in remaining cracke
Diabetic frankly fudge Preparation 10 min, standing time 4 hours.
In small saucepan, combine milk and cocoa. Whisk until there are no lumps
of cocoa. Cook over medium heat, stirring for about 5 min or until
thickened. (This cooks out the raw cocoa taste.)
In an
Oatmeal fudge cookies Combine oats, vanilla and nuts in a bowl and set aside.
Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce
pan. Bring to a full rolling boil over medium-high heat, STIRRING
CONSTANTLY. Let boil, while stirring, for 2 minutes.
Remove pan fr
Fudge pudding cake Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in
milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square
pan. Mix cocoa with brown sugar, stir in hot water and pour over batter. Bake at
375
Cocoa-nut meringue cheesecake * Coconut should be flaked and toasted.
~--------------------------------------------------------------------------
Combine coconut, pecans, and margarine, press onto bottom of 9-inch
springform pan.
Combine cream cheese, sugar, cocoa, water and vanilla
Abby's famous penuche fudge Quantity: Makes 3 dozen 1-1/2-inch squares Source: Dear Abby's "More
Favorite Recipes"
Butter a 9-inch square baking dish. Butter the sides of a heavy 2-quart
sauce-pan.
Combine sugars, cream, milk and butter in saucepan. Cook ove
Two minute velvet fudge Grease a 8" x 8" pan. Microwave the chips and condensed milk,
uncovered, in a 2 quart bowl, on high, for 2 minutes. Stir until
smooth. Stir in sugar and vanilla, then add nuts until well blended.
Pour into a prepared pan, and sprea
Ben & jerry's new york super fudge chunk Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water. Whisk
in the milk, a little at a t
Fudge ( honey peanut butter ) Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff.
Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 - 238 F). Slowly a
Rich hot fudge sauce In a heavy pan, melt chocolate with butter over very low heat,
stirring. Sift cocoa with the 2 sugars; add to pan, stirring until
blended. Add cream and heat just to boiling point, stirring
constantly. Transfer to a heat-proof serving bowl. Whe
Chocolate fudge Mix and boil to soft ball stage. Add chunk of butter and vanilla, let stand
until cool. Beat until creamy, add nuts if desired. Pour into buttered
plate and cut into squares.
Appalachia mountain fudge In large bowl put in the chocolate bars (broken bits)
and the marshmellow cream. Grease a 9X13 inch cake pan
with butter or margarine. In a fairly deep pot put in
the sugar , salt, milk, and butter. Mix well put on
medium heat stirring constantl
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Recipes
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