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Ingredients: 179/1250 Quart(s) apple juice 1 27/625 Pound(s) sugar 1 Dash(s) vanilla 4 Ounce(s) peanut butter 1/2 marshmallow fluff jar 6 Ounce(s) semisweet chocolate pieces Directions: Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to soft-ball stage or until candy thermometer registers 240 F, stir frequently. remove from heat, quickly add marshmallow mixture. stir until just blended. Pour into buttered 9" square baking pan. top fudge with chopped peanuts, if desired. cool. Cut into squares. Makes 3 dozen 1-1/2 inch pieces.
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Cream sugar and butter in a large bowl using an electric mixer set at medium speed. Add the flour-oat mixture, and blend at low Apple and green pear chutney In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal. White chocolate bread and butter pudding Pour the cream and milk into a pan and add the caster sugar. Let this simmer until it comes to the boil. Cut the white chocolate into small pieces so that it will melt easily. Crack the 2 whole eggs into a bowl and whisk until light. Grease a baking dish Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt, sugar and water. Bring to a boil, cover and simmer for 20 minutes. Remove from heat and let stand until chicken is cool enough to handle. Strain broth and save for soup. 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Apple and celery soup In a large saucepan sweat off the diced onion in the butter. Wash, trim and dice the celery, add to the onion and continue on a low heat. Remove and bruises from the apples and grate them into your pan, discarding the core. Cook for a further 10 m Fudge Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234øF, stirring constantly to prevent scorching. Remove from heat Peanut butter and banana cookies Preheat oven to 375* Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth. Blend in egg, apple juice concentrate and vanilla. Beat in flour, soda and salt. Stir in chopped peanuts. Drop by tsp. on lightly gre Bisquick - impossible french apple pie Grease pie plate, 10x1 1/2 inches. Mix apples, cinnamon and nutmeg; turn into pie plate. Beat milk, 2 T butter, eggs, sugar and 1/2 cup baking mix 15 seconds in blender on high speed, 1 minutes with wire wisk or hand beater until smooth. Pour into pie p Simplified apple strudle In a large mixing bowl, combine ingredients from crust recipe by pressing against sides of mixing with a wooden spoon. Mix thoroughly. Wrap in plastic wrap and refrigerate. Brown bread crumbs in a small skillet. Stir constantly and cook over Apple pudding Arrange apple slices in button of an 8" square baking pan coated with cooking spray. Set aside. Combine flour, baking powder, and salt, stirring until blended. Set aside. Combine margarine, sugar substitute, rind, and vanilla in a medi Fresh asparagus with lemon butter sauce Select fresh asparagus for crispness and young tender pencil sized stalks are ideal. Wash asparagus under cold running water. Snap off the lower end of each stalk with your fingers. Let the stalk break where it wants to. This will leave only th Spicy peanut sauce 1) Saute the onions in the sesame oil until golden brown and caramelized. 2) Add the Sambal Oleck and brown sugar and cook for another minute 3) Remove from the heat and stir in the remainder of the ingredients. 4) Serve slightly warm. Sander's hot fudge Recipe #1 (preferred) Method for either recipe: Using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes. Stir to keep from scor Apple blueberry pie In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust, seal and flute edge.Bake in a 425 degree oven until crust is b Peanut butter chicken wings Mix marinade ingredients in large bowl. Add wings, stir and marinade for 2 hours at room temperature. Drain and reserve marinade. Preheat oven boiler. Place on broiling rack and broil 15-20 minutes or till browned. Turn after 10 minutes and Apple wedges with poppy-seed dressing For dressing, in a small bowl combine the orange juice, salad oil, honey, poppy seed, and salt. Stir together till well blended. Cover and chili till serving time. Core apple and cut into wedges. Place on 2 individual lettuce-lined salad pl Fudge mud slide Place brownie in a large bowl or sundae dish. Add ice cream and top with hot fudge sauce and crushed cookie. Add whipped cream and drizzle with chocolate syrup. Sprinkle with almonds and top with maraschino cherry. Candy apple jelly In a large pot, combine apple juice, candies and Sure-Jell. Bring mixture to a full rolling boil over high heat, stirring constantly. Stir in sugar, all at once; return to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from the heat; Delicious fudge Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir until the sugar is dissolved. Then cook, stirring occasionally, until the fudge forms a soft ball when dropped in cold water. Remov Spiced apple sticks Wash, peel, core and slice apples into eights lengthwise. To prevent discoloration, drop slices directly into 5 quart bowl containing solution of 3 quarts water and 3 tablespoon vinegar. Combine sugar, corn syrup, 1 cup vinegar, 2/3 cup water and spice Caramel apple delite In medium bowl combine first 4 ingredients. Add the rest and mix gently to combine. Cover and chill until ready to serve. Serves 6 (3/4 cups) African banana peanut cake Combine flour, baking poder, salt and baking soda. Cream softened butter and sugar until light and fluffy, beat in eggs. Add dry ingredients alternately with mashed bananas just until combined, sir in 1/2 cup chopped peanuts. Scrape batter into we Rahmapfelkuchen (apple and rum custard cake) CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased Almond butter crunch 1. Place chopped almonds on a cooky sheet, toast in moderate oven (375F) 10 minutes, or until lightly golden. 2. Combine butter or margarine, sugar, corn syrup and water in a medium-size heavy saucepan. Cook over medium heat, stirring constantly, to 300F Wilson county peanut brittle - 1936 Using a heavy duty 3-quart saucepan, bring to boil the sugar, corn syrup and water. Cook to 235 degrees or until a thread spins when a bit of mixture is dropped in ice water. Then add raw peanuts and stir frequently with a wooden spoon. Cook this mixtu Butterscotch fudge Line 8-inch square pan with foil and butter. Spread 1/2 cup of the walnuts on the bottom of pan; set aside. In a heavy saucepan combine marshmallow cream, sugar, evaporated milk, margarine, and salt. Bring to a full rolling boil over moderate heat Apple bread pudding #3 Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed ca Roquefort butter 1. Beat the butter with a large fork in a medium bowl until light and fluffy. Add the remaining ingredients and mix to combine. 2. Roll the butter into a log about 3 inches long and 1 1/2 inchs in diamter (Place the butter in plastic wrap and roll. T Chocolate peanut butter shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture thickens as it stands. Thin with additional milk, if desired.) Makes 5 cups or 5 servings. Nutritional infor 2-minute fudge In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly). Put butter over top in center of dish. Microwave at high for 2 minutes, or until smooth. If all butte Fudge ( carnation famous ) BuHer 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constanUy; remove from heat. Stir in marshmallows, morsels, vanilla and nuts Broiled alligator tail with lemon butter sauce LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients, DON'T LET IT BOIL. Let heat through, then serve immediately. Yield: About 1/2 cup BROILED ALLIGATOR TAIL: Lay alligator slices on Lemon butter cookies Beat the sugars, butter and oil in a large bowl until light and fluffy. Add the lemon peel, lemon juice and egg and blend well. Stir in the flour, cream of tartar, baking soda and salt; mix well. Cover with plastic wrap and refrigerate for 1 hour for e