Fruit cocktail cake icing Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.
Fruit and nut coffee cake ring Chop dried fruit. Dissolve yeast in warm water; let stand 10 minutes. In
large bowl of elecric mixer, combine flour, salt, and cardamom. Whilie
mixing on low speed with dough hook, gradually blend in yeast mixture,
butter, apple juice concentr
Pineapple-apricot crush Blend the first two ingredients in a blender container, until the
apricots are pureed. Add the ice cubes 1 at a time until you reach a
slushy consistency. Before making the drink, check the owners manual
about ice cubes. A heavy duty machine
Spam broccoli pecan salad In skillet, saute SPAM over medium heat until lightly browned. In large bowl, combine broccoli, SPAM, cheese, and radishes. In small bowl, combine vinegar, oil, sugar, garlic, and dry mustard. Toss dressing with SPAM mixture. Cover and chill 1 hour. Befor
Pecan nut pie Combine sugar, flour, and salt.
Add beaten eggs.
Add water to molasses and combine with egg mixture.
Add melted butter and chopped nuts.
Pour mixture into an unbaked pie shell.
Bake at 425 for 10 minutes, then reduce temperature to 350 and bake 35 minutes
Burnt sugar buttercream frosting Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt,
vanilla, and burnt sugar syrup.
Add cream to make the frosting good consistency for spreading.(May need up
to 2 Tablespoons or more)
Stir-fried tofu with mushrooms, sugar snap peas, and green o Whisk first 5 ingredients in medium bowl to blen. Add tofu and stir to
coat; let marinate 30 minutes. Drain, reserving marinade in small bowl.
Whisk 1/4 cup water and cornstarch into marinade.
Heat 1 T vegetable oil in large nonstick skillet over medium
Apple crunch muffins Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. Spoon b
Cranberry-cinnamon scones with brown sugar topping Preheat oven to 400*.
Whisk flour, 1/3 c pborn sugar and cinnamon in large bowl to blend. Add
butter pieces and work in with fingertips until mixture resembles coarse
meal. Stir in dried cranberries. Add half and half and vanilla and stir
with fork unt
Cardamom-scented sweet rice Combine 1 cup milk, water, ginger, cardamom and cinnamon sticks in a medium
saucepan. Bring to a boil, then add rice and honey and stir well. Bring
mixture to a boil once more, then reduce heat to low and simmer until rice
is tender and liquid
Pumpkin pecan pie In a medium mixing bowl combine the eggs, pumpkin, sugar, corn syrup, vanilla, and
cinnamon; mix well. Pour into the piecrust. Sprinkle with pecans. Bake in a oven set to
350F degrees for 50-55 minutes or until knife inserted in the center comes out
Italian sausage sweet Combine all ingredients, mix well and stuff into hog casing or make
patties.
Brown sugar walnut squares Combine sugar, vanilla, and egg. Stir until smooth and blended. Combine flour, soda, and salt. Add to sugar mixture, stir until blended. Spoon into greased and paperlined 8-inch square pan. Bake in 350 degree oven 18 to 20 minutes. (Cookies will be
Flying fruit feast Mix apples, melons, oranges, and grapes together. Place one leaf of
lettuce on each plate. Divide fruit equally onto each plate.
Garnish each salad with two fanned strawberries and a sprig of fresh mint.
Serve well chilled.
Almond brickle sugar cookies Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine
flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed,
scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond
brickle bits.
Shape
Fruit bran muffins Preheat oven to 400^. Spray muffin tins with non-stick coating agent. Mix
bran cereal amd fruit in mixing bowl. Add milk; stir and let stand 5
minutes. Add oil and egg and mix well. Mix flour and baking powder and add
to bran mixture. Stir un
Winter fruit compot marinated in earl grey tea 1 tb Brown sugar
150 ml Madeira
Wash and drain the dried fruit.
Make the tea with a strong infusion of fresh leaves. Leave to infuse and then strain into a large pan.
Bring the tea, lemon juice and sugar to the boil and then add the fruits, juniper
Sweet potato souffle topping Cook in sauce pan until sugar is melted. pour over cassarole - bake at 350 for 10 minutes
Berry muffins Preheat oven to 425F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup b
Maple bourbon sweet potato pie Preheat oven to 425 degrees F.
Pierce the sweet potatoes at each end with a fork and place them on a foil-lined baking sheet. Roast until the potatoes are soft, about 1 hour, turning them over halfway through the baking time. Cool, peel, and put the flesh
Pineapple and cheese salad Drain pineapple chunks. Cut cheese into 1/2 inch cubes. Arrange cheese
cubes on lettuce leaves. Top with pineapple chunks and mayonnaise.
Baked sweet potato fries Heat oven to 425 F. Slice each sweet potato lengthwise into 8 pieces. Toss with oil, salt and paprika. Spread in a single layer on a baking sheet and bake until lightly browned on the bottom, about 15 minutes. Turn slices and bake until bottom is browne
Pecan pudding In a 15-ounce custard cup micro-cook the butter or margarine, uncovered,
on 100% power for 30 to 40 seconds or just till melted. Swirl the butter
in the custard cup, coating sides and bottom. Pour the excess butter from
the custard cup into the beaten eg
Six week muffins Sift into a large bowl flour, baking soda and salt. Add raisin bran,
raisins and sugar.
Add to above oil, eggs and buttermilk. Mix well
Bake in muffin pans for 20 minutes in 400 degree oven. You can make as many
as you want at a time and store t
Fruit sweet and sugar free - cranberry banana walnut brea Preheat the oven to 350 degrees. Lightly spray two loaf pans with lecithin
spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool. Then coarsely chop them with a knife
or using a pulsing a
Anything muffins Preheat oven to 350 degrees. Mix dry ingredients thoroughly, set aside. Mix
wet ingredients in a large bowl, add dry ingredsients, mix until just
blended, add fruit. Bake for 30 minutes or until toothpick inserted in
center of muffin comes out cle
Belgian chocolate cheesecake (sugar free) Preheat the oven to 325 degrees. Place the cookies in a food processor and pulse with the butter until you have fine, moist crumbs. Press evenly into an 8-in springform pan or pie plate and bake 10 to 12 minutes, until the crust
just starts to color.
Cool
Summer fruit slaw In a small bowl, combine mayonnaise, whip topping, sugar, and orange peel;
blend well.
In a large bowl, combine cabbage, orange segments, and sunflower seeds.
Add mayonnaise mixture; toss to coat.
Golden sugar cookies Sift the first 4 ingredients together. Cream butter and extracts
together until butter is softened. Add sugar gradually, creaming
until fluffy after each addition. Add yolks one at a time, beating
well after each addition. Add dry ingredients in 4ths, bea
Annie mae's georgia date-pecan bread Soak dates for 2 hours in water, then drain and dry on paper toweling. In a
bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking
soda, and salt. Add dry ingredients alternately with orange juice and
water, beginning and ending w
Apple streusel muffins Sift flour, the 1/2 cup sugar, baking powder, and salt into a large bowl.
Cut in butter with a pastry blender until mixture is crumbly. Measure out
1/2 cup for topping; reserve. Stir in apple and 1 teaspoon of the lemon
rind into the remainder. Pr
Slimmer pear and ginger muffins In large bowl, combine whole wheat and all purpose flours, rolled oats, sugar, baking powder and soda, ginger salt and raisins. In separate bowl, beat egg. Stir in e. milk, pear, oil and lemon rind. Pour over dry ingredients stirring until just moistened.
Spicy pineapple zucchini cake Beat eggs to blend, add oil, sugar and vanilla. Continue beating until
thick and foamy. Stir in zucchini and pineapple. Mix remaining
ingredients in a seperate bowl. Stir dry mixture gently into zucchini
mixture just until blended. Bake in preheated
Diabetic wheat 'n' fruit cookies - sugar free Cream the butter, egg and vanilla together in a large mixing bowl. In a
small bowl, combine the whole wheat flour, baking powder and salt. Add the
flour mixture a little at a time, to the creamed mixture, beating after
each addition. In a medium
Brown sugar shortbread In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooht, about 3 minutes. Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches. Cut into 2x1-inch strips. Place 1 inch apart o
Orange fruit salad In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marsh
Blueberry muffins Preheat oven to 400 degrees F. Stir together the flour, sugar, baking
powder and salt. Make a well in the center.
In a separate bowl, combine the egg, milk and oil. Add egg mixture, all at
once, to the flour mixture. Stir JUST until moistene
Sweet & pungent chicken Place chicken in single layer in large, shallow baking dish. In a
sauce pan, make sauce by mixing together vinegar, mustard, molasses,
soy sauce, cornstarch, salt, ginger, and pineapple juice. Simmer,
stirring, over low heat for 5 minutes. Brush sauce on
Sweet potatoes with fruit topping 1. In a small nonaluminum saucepan, combine all ingredients except
potatoes and bring to a boil. Lwer heat and simmer, covered, for 5
minutes. Uncover and simmer until liquid is slightly syrupy, 10-15
min.
2. With fork, blossom the potatoes and
First slice & bake sugar cookies Combine flour, salt
&
baking powder. With an electric
mixer at medium-low speed, beat the butter
&
sugar
until light
&
fluffy. Beat in egg
&
vanilla. Reduce
speed to low, beat in flour mixture until just
combined. Divide dough in half
&
Fresh cherry clafouti (sugar free) Preheat oven to 425 degrees. Combine the milk, ricotta, eggs, Splenda, flour, vanilla and almond extract in food processor or blender, blending until smooth. Let the batter rest for 20 minutes.
Lightly spray the botto of a 9-inch round ceramic baking dis
All-season quick bread or muffins (basic recipe) COMMENTS: Choose from the following: Banana: Peel and pure=82 4 to 5=
medium bananas for 2 cup total. Carrot: Grate 1 or more medium carrots for
2 cups total. Zucchini: Shred 3 medium zucchinis for 2 cups total. Orange:
Grate one tablespoon orange
Oatmeal fruit bar cookies SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix all ingredients except fruit and juice until mixture becomes coarse
crumbs. Add the fruit juice to h
Chicken and sweet potatoes *Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine
sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around
the inside edge of a round 10 in. casserole, forming a ring. In a
medium size non stick skillet, heat brot
Sweet onion salsa combine the above, cover and chill at least 2 hours.
great over freshly prepared fish.
Sweet potato rolls Preheat oven to 425. In a large bowl, stir together flour, baking powder,
salt, lemon peel, baking soda, basil, thyme, and chives. In another bowl,
combine egg, sweet potato, yogurt, and margarine. Add to dry igredients;
stir until moistened. D
Absolutely delicious fruit salad Measure pineapple juice and chunky fruit juice to equal 1 1/2 cup and add
to pudding mix. Cook over medium heat, stirring constantly until thick.
Cool slightly. Pour over fruit and refrigerate. This can be made a day
ahead; bananas will not turn b
Pumpkin upside-down cake with cranberry and pecan topping Preheat oven to 350F . Line the bottom of a 9 inch square pan with
parchment paper.
Melt the butter in a small saucepan over medium heat. Add the brown sugar
and whisk until smooth. Pour the brown sugar mixture into the bottom of
the prepared pan.
In a
Free range fruitcake Combine dried fruits, candied ginger and both zests. Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit.
Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirr
Mini fruit pizzas 1. Bake cookies as directed on package. Cool 10 minutes or until completely cooled.
2. Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth.
3. Spread each cooled cookie with 1 table
spoon cream che
|
Recipes
::
