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Ingredients: 3/4 Cup(s) Raisins; 4 ts Caraway seeds; 5 Cup(s) Unbleached white flour; 1 1/2 ts Baking powder; 1 Teaspoon(s) Baking soda; 3/4 ts Salt; 3/4 Cup(s) Cold butter; 1 c Unsweetened applesauce; 6 Tablespoon(s) plumping the raisins. Bring 1 cup water to a boil, add the 1 1/3 Cup(s) Buttermilk; Directions: raisins, when the water returns to a boil, turn the heat off. Let the raisins plump for at least 10 minutes. Drain the raisins, saving the raisin water for another use. Set the raisins aside. Preheat the oven to 350 degrees, lightly spray a regular size muffin tin with lecithin spray. Cut the cold butter into 1/2 inch pieces, sift the dry ingredients together into a medium size mixing bowl or the mixing bowl of an electric mixer. With the mixer on its lowest spead use the paddle attachment or your beaters to cut the cold butter into the dry ingredients until the mixture resembles coarse cornmeal. Stir in the plumped raisins and the caraway seeds. In a small bowl, whisk the sweetener, buttermilk, applesauce, and eggs, and add to the flour mixture. Stir together on medium low speed just until mixed. Use a rounded #12 scoop (1/2 cup) to place the batter into the prepared muffin tins. Bake the muffins on the middle shelf othe preheated oven for 30-35 minutes. Turn muffin tins once if necessary for the muffins to brown evenly. Let the muffins cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
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Spoon into gr Jell-o fruit and cookie dram MIX dry gelatin mix and yogurt in medium bowl until well blended. STIR in whipped topping. SPOON layers of yogurt mixture, berries and cookie pieces alternately into each of 6 dessert dishes. Store leftover dessert in refrigerator. "english" muffins (bakestone recipes) (Note: Over here, and in England, these are just called "muffins", and are the ones in the song about the Muffin Man who lives in Drury Lane. They did actually sell them door-to-door every morning in London until the turn of the century Cooked dressing for frozen fruit salad Blend eggs, sugar and flour in double boiler. Gradually add juice, cook until thickened then cool. top salad with this and then put a little whipped cream on top of this. Recipe by: Mary McKinnon Chocolate lava muffins (alton brown)tte Melt chocolate, butter, vanilla. Using a hand mixture add eggs. Sift in dry ingredients. Mix until batter lightens (about 5 minutes). Chill batter. Butter muffin tins. 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In a large skillet, prefably non-stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool. 2. Add the cooled Holiday sugar cookies Use any cookie-cutt er shapes you like; to purchase ornament-shape cutters, call Janes Cakes and Chocolates at 800-262-7630. The frosting recipe yields enough frosting to make four colors, plus about a cup of extra white base for adjusting the shades, if Sm muffins or biscuits Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal. Sotre mix in a jar Sweet and sour red onions slice the red onion, separate into rings. place in a comtainer with a tight fitting lid. the onion, vinegar and honey. turn the container over every 15 minutes for one hour. use as a topping for your favorite salad. Brown sugar banana bread Preheat oven to 350 degrees. Lightly grease one 8 x 4 x 2 inch loaf pan. Beat margarine, applesauce, eggs, milk or water and brown sugar in large mixer bowl until smooth. Add bananas and blend at low speed, beat at high speed 1 - 2 minutes. In a separate Sweet candied orange and lemon peel Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside. In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reached threa