
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Ingredients: -1 della robbia ice ring * 1 c lemon juice 20 Ounce(s) (2 pk) frozen strawberries** 6 oz frozen orange juicethawed*** 3 Cup(s) apricot nectar, chilled 1 c sugar 3 Cup(s) cold water 32 oz bottle ginger ale, chilled |
Directions: * Ice Ring is optional
** Strawberries are to be the ones frozen in syrup and they should be
*** Frozen Orange Juice should be thawed and no water added. Should be
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Prepare Ice Ring, if used in advance. In a blender container, puree straw-
berries. In punch bowl, combine pureed strawberries, apricot nectar,water,
lemon juice, orange juice concentrate, and sugar; stir until sugar dis-
solves. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.
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