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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Mix together the butter, sugar, flour, salt, cinnamon and baking powder,
until fine. (this can be mixed easily in a food processor) Press mixture
into a flan pan and up sides of pan (reserving 1/3 cup for topping). Drain
the canned apricots, lay apricots on top of crust mixture. Sprinkle the
reserved 1/3 cup topping over apricots. Bake at 375 degrees for 20
minutes. Mix cream with egg and pour over flan in oven. Bake at 375
degrees for an additional 20 to 25 minutes.
Note: you may want to substitute blueberries, peaches or pears for
apricots. Use your imagination.
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