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Ingredients: 1/2 Cup(s) Butter 3/4 Cup(s) Sugar 1 1/3 Cup(s) Flour 1/2 Teaspoon(s) Salt 1/2 Teaspoon(s) Cinnamon 1/4 Teaspoon(s) Baking powder 2 Pound(s) Canned, peeled apricots 1 Cup(s) Whipping cream 1 Egg Directions: Mix together the butter, sugar, flour, salt, cinnamon and baking powder, until fine. (this can be mixed easily in a food processor) Press mixture into a flan pan and up sides of pan (reserving 1/3 cup for topping). Drain the canned apricots, lay apricots on top of crust mixture. Sprinkle the reserved 1/3 cup topping over apricots. Bake at 375 degrees for 20 minutes. Mix cream with egg and pour over flan in oven. Bake at 375 degrees for an additional 20 to 25 minutes. Note: you may want to substitute blueberries, peaches or pears for apricots. Use your imagination.
Check some related videos Similar recipes: Fresh fruit bowl In a large bowl, combine peaches, cantaloupe, grapes and strawberries. In a small bowl, combine sour cream, honey and orange juice; pour over fruit and toss to coat. Serve immediately Watermelon fruit bowl WATERMELON BOWL - Select a large round watermelon (12 to 14 pounds.) Cut off a thin sliver from the bottom to allow watermelon to stand. Slice off top 1/3 of watermelon. Cut edge in scallop pattern, if desired. Scoop out watermelon with melo Orange fruit salad In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marsh Rohkostsalat #2 (cabbage fruit salad with sour-cream dressing) Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot. Variation: Add chop B.q. fruit Drain all can fruits. Bring tomato sauce, butter, vinegar and brown sugar to a boil. Remove from heat. Add fruit and simmer a few minutes till fruit has been heated. Great for meats or an accomplishment for buffers. Recipe by: Chris Caramelized coffee flan Place sugar in a small heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until sugar crystallizes into lumps (about 15 minutes). Continue cooking, stirring constantly, until sugar melts and turns a light golden brown Old fashioned fruit punch Combine tea, juices, orange slices and sugar. Stir until the sugar dissolves. Chill. Add ginger ale and soda just before serving. Garnish with fresh mint. SERVES: about 50 SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler Danish fruit braids Preheat oven to 375 °. For braids, mix cream cheese, sugar and almond extract. Separate egg; reserve egg white. Add egg yolk to cream cheese mixture, mixing until smooth. Unroll both packages of crescent roll dough; do not separate. Arrange longest side o Obsttorte (fruit torte) CAKE: Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg yolks; mix to form dough. Press dough into bottom and sides of a 10-inch springform pan. Dough should come 1 1/2 inches up the sides. Bake in a preheated 375 degre Fruit dressing for fruit salad In blender jar combine lemonade, ginger, orange bits, mace and allspice. Blend until smooth. stir in sour cream. Serve with any fruit salad. Lentejas en adobo (lentils with chilies, pork and fruit) Serves 4 to 6 LENTILS: Run the lentils through your hands to make sure there are no stones or other foreign bodies in them. Rinse them in two changes of water and put into a pan. Add onion, salt to taste, and enough water to come about 2 Fruit pizza Spread refrigerated dough onto cookie sheet and bake at package directions for about 11 minutes, or until light brown. Set aside and cool. Microwave marshmallow creme and cream cheese for about 30 seconds. Stir together and spread over cookie crust. Chil Fruit medley punch * Ice Ring is optional ** Strawberries are to be the ones frozen in syrup and they should be *** Frozen Orange Juice should be thawed and no water added. Should be ~-------------------------------------------------------------------------- Prepa Winter fruit compote Combine orange juice, apple juice and almond extract in a bowl. Stir in gently all the fruit and chill the compote, covered, until ready to serve. Yield: 2 servings Maryanne's fruit punch Mix lemonade, cranberry juice. Add ginger ale, ice, strawberries just before serving. 24-hour fruit salad Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator. Garlic flan SOURCE; The Joslin Diabetes Gourmet Cookbook - copyright 1993, ISBN # 0-553-08760-6. Roasting the garlic mellows its raw taste, giving it a flavor similar to chestnuts. The custard is easy to make, so don't reserve it just for com Fruit balls Melt butter and dates, coconut, nuts and brown sugar. Cook for 6 minutes and then add rice krispies. roll in balls and then in powdered sugar. Yield approximately 104 balls. Recipe by: Dot Oellerich Frozen fruit salad Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour over gelatin. Stir until dissolved. Beat cream cheese until smooth. Add remaining fruit juice and beat. Add gelatine and fruit. Whip the cream and stir into fruit mixture. Pour into c Summer fruit compote Combine peaches, blueberries, strawberries, melon, kiwifruit, and cherries in a large bowl. Whisk together the honey, orange rind, orange juice, mint, and lemon juice in a small bowl. Add dressing to fruit; toss to combine. Cover and refrigerate Fruit crisp Blend first 6 ingredients in food processor. Work melted butter in with hands. Place fresh or frozen berries into individual custard cups. Sprinkle with extra brown sugar and dot with butter. Cover berries with crumb mixture and bake at 350F degre Mini fruit pizzas 1. Bake cookies as directed on package. Cool 10 minutes or until completely cooled. 2. Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth. 3. Spread each cooled cookie with 1 table spoon cream che Fruit sweet and sugar free - pineapple pecan muffins Preheat oven to 375 degrees. Lightly spray regular size or mini muffin tins with lecithin spray. Toast the pecans in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then coarsely chop the nuts with a knife or with a pu Turkey salad with fruit Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chille "fruit salad" salad smoothie Combine everything in blender except ice and cinnamon. With blender running, add ice cubes one at a time. Divide Smoothie into 4 chilled glasses and sprinkle with cinnamon. Bottled fruit cake Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside. Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates Chicken and fruit kabobs with mustard-leek sauce Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces. Thread chickenand fruit onto 16 small wood or metal skewers; spray with cooking spray and sprinkly lightly with curry powder. Grill kabobs over medium coals, or broil 6 inch Fruit salad #3 Mix all together well and let set overnight. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Skewered fruit Cut fruit (not berries) into 1/2 inch pieces; place on skewers. Brush with butter; grill 6 minutes on high, until lightly browned. In cup, mix sugar and cardamom; sprinkle over fruits. Serve with berries. Aunt alice's curried four fruit bake Heat oven to 325 degrees. Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish. Good with ham, lamb, chicken or turkey. Flavor will be even better if dish s Kiwi fruit gelato Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approxi Lettuce and fruit salad with poppy seed dressing Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing. Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 3/4 cup v Five-fruit salad Toss pears and banana in the orange juice. Combine all ingredients except the yogurt in a medium size bowl; toss to mix. Serve with the vanilla yogurt. Recipe by: Collection by Sandal English Fruit cobbler special (all) Melt margarine or butter and pour into 9X12X2" baking pan. Combine flour, sugar, baking powder, and milk. Pour into pan. Drain fruit and combine with water and sugar. Carefully pour into pan. Bake in a 375 degree F oven for one hour Description: Almodrote de berengena (turkish eggplant flan) 1. Preheat the oven to 500 degrees. Prick the eggplants repeatedly with a fork. Place on a baking sheet and bake, turning to prevent burning, for 45 minutes. Cool. Peel or scoop out the flesh into a colander. Drain and press out the juices, th Dried fruit bread Again, add fruit as for raisin bread. Maybe I liked this bread because I first plumped my fruit in RUM! Well, Why not? It worked for me! If you use the rum (or any liqour) it has a nice Holiday flare. Hey, why don't we work on a Margarita Rice dessert with fruit or berry jam (hrisgrjonaabaetir) Heat milk. Add washed rice. Cook until rice is soft, about 1/2 hour. Add salt, butter, almonds and sugar. Cool. Beat cream stiff and add the 2 T sugar. Fold into the rice mixture. Serve in a glass bowl. Make a depression in center and fil Gingered fruit cup Bring sugar, water, ginger and cinnamon stick to boiling in small sauce pan, stirring constantly to dissolve sugar. Lower heat, simmer, uncovered, for 10 minutes. Strain through sieve into a bowl. Cool to room temperature. Add strawberries and Fruit punch 1 In a large pitcher combine soft drink mix and water; mix well. Add orange juice concentrate; mix well. When ready to serve, pour into punch bowl and add the white soda. Yield: 20 servings (5 quarts). diabetic Exchanges: One serving equals 1/2 f Fruit sparkles Completely dissolve gelatin in boiling water. Add beverage. Chill until slightly thickened. Stir in fruit. Pour into individual dishes or medium serving bowl. Chill until firm, about 1 hour. Garnish if desired. Makes 3 cups or 6 servings. Almond oatmeal with cottage cheese, fruit cocktail and milk 1. Cook oatmeal according to package directions to ensure proper consistency. 2. Stir in wheat germ and almonds. 3. Serve with cottage cheese, fruit cocktail and milk. Note: If desired and if given in meal, milk may be used instead of water Nutrition info Fruit hints fruit. I know, you`re going to say "how boring!"Just give me a chance. I have some tricks in my apron pocket! I`ll give you just a few ideas now. GRAPES...why not run them under cold water, dust with regular sugar and put them in the freezer Fruit sweet and sugar free - cranberry banana walnut brea Preheat the oven to 350 degrees. Lightly spray two loaf pans with lecithin spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or using a pulsing a Fruit mousse Stir together strawberries, salt and sugar. Soak gel atin in cold water. Add boiling water to dissolve. Cool; add lemon juice. Combine fruit mixture and gelatin mixture. fold in whipped cream. Indian fruit salad Scoop the melon flesh into balls. Slice the bananas diagonally. Mix all ingredients together in a glass serving dish and decorate with mint leaves. Chill thoroughly before serving. Ambrosia fruit salad Mix all ingredients together and chill. Capetown fruit and veg curry 1. Saute the onions in the oil for 10 min. Stir in the garlic, ginger root, & curry spices, and continue to saute, stirring patiently for about 3 min. 2. Add the zucchini & water, & stir conscientiously to keep the spices from stic 24 hour fruit salad Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator. 4-fruit wedding punch This recipe contains no carbonation and no ice cream. I have not tried it spiked, but you could probably add rum to it (I'm not up on alcohol, but I believe that's supposed to be good in punch). This is our family's punch recipe--w Virtually fat free fruit cake Soak the fruit in tea preferably overnight Mix the rest of the ingredients with the tea and the fruit. Cook for 2 hours at 160 Degrees Centigrade