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Raspberry salad dressing Add: raspberries
champagne vinegar and
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Blend: In blender or hand held blender cup
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Orange onion salad Completely dissolve gelatin in boiling water. Add vinegar and pepper.
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Fruit sangria In large nonmetal container or bowl, combine wine, orange juice, lime
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Origin: Reader's Digest Magazine, June, 1994
From the Collection of Candis Compton
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Rote rubensalat (red-beet salad) Wash beets, trim off greens, place in medium saucepan, and cook, without
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Garden salad with pears and pinenuts Combine first 8 ingredients in a medium bowl; whisk to blend. Season
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Contributor: Bon App
Chunky fruit barbecue marinade and chutney In a small saucepan, combine shallots and wine; bring to a boil over high
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C
hop toma
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Arrange turkey salad on lettuce leaves.
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Potato salad Peel and cube potatoes and dice egg.
Combine potatoes, eggs, green pepper and onion. Mix remaining
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'9os style chicken salad In deep saucepan, place chicken. Add broth and 4 teaspoons of the curry
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Rice dessert with fruit or berry jam (hrisgrjonaabaetir) Heat milk. Add washed rice. Cook until rice is soft, about 1/2 hour.
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Suggestions:
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Brown rice & sweet corn salad Heat the oil in a alrge wok or pan and saute the onion until translucent.
Add the diced green and red peppers and saute until tender. Reduce the heat
and stir in the corn, rice, and finally the guava. Remove from heat and
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Add the potatoes and cover. Heat to boiling again and reduce the heat to
simmer the potatoes for 30 to 35 minutes or until tender, then drain and
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Peruvian potato salad Wash then cook potatoes in boiling water about 30 minutes, or just
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ABOUT 1/2 HOUR BEFORE SERVING:
Shell eggs; cut in half, then remove yolks, chop whites an
Asparagus salad 1. Drain asparagus, trying to keep spears whole.
2 Place lettuce leaves on 8 salad plates and arrange asparagus on
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3. Place a spoonful of mayonnaise over asparagus.
4. Garnish w
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Cover and chill. For dressing, in a screw top jar combine salad oil,
vinegar, 2 tablespoons of water, walnut or salad oil, and mustard. Cover
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Fruit medley punch * Ice Ring is optional
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Prepa
Ginger salad dressing Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.
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Trim any extra skin protruding from
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Source: Southern Living, November, 1995
Recipe By :
From: Apoe@unicom.Net (Art Poe) Date: 20 Jan 1996 08:14:58 -0700
Cheddar fruit drops Cream the butter and sugars together until light and fluffy then stir in
the egg and vanilla. Add the combined dry ingredients and blend well.
Stir in the cheese, pineapple, and cherries. Drop the dough by rounded
teaspoonfuls onto an ungreased cookie s
Gala green bean salad In a small bowl whisk together vinegar, mustard, oil, dillweed, minced green
onion, salt and pepper. Set aside. Add beans to a large pot of boiling, salted
water and cook at a rolling boil for 8 minutes or until crisp tender. Drain the
beans, pat
Mediterranean chicken salad Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl;
whisk to blend. Season dressing to taste with salt and pepper. Place
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Cook orzo in large pot of boiling salted water until just tender
Golden kringel beet & potato salad In boiling water, cook the carrots for 3 to 5 minutes until tender. Drain
and set aside. Boil the beets for 8 to 12 minutes until tender. Drain,
peel, chop into small cubes and set aside. Boil potatoes in their jackets
until tender but slightly
Smoked trout & hearts of palm salad
Apple-pear salad Preheat oven to 350F degrees.
Combine oil, cider, cider vinegar, and honey in a small jar with a
tight-fitting lid; shake well to combine.
Toast pecans on baking sheet in preheated oven for 7 minutes or until
crisp and fragrant; set aside.
Arr
Tossed salad with radishes, red onion, bell peppers, carrots
Orange fruit salad In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marsh
Red potato salad Boil cut up potatoes until tender; drain. In small bowl, put mayo, red wine vinegar, sugar, garlic salt and pepper. Whisk together. Put red onion and parsley into large bowl. Put drained potatoes on top of onions. Pour dressing over top. Stir togeth
Market pasta salad Cook macaroni according to package directions; drain. In a large bowl stir
together all salad ingredients except cheese; stir in hot macaroni.
Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir
together all dressing ingredien
Skewered fruit Cut fruit (not berries) into 1/2 inch pieces; place on skewers. Brush with
butter; grill 6 minutes on high, until lightly browned. In cup, mix sugar
and cardamom; sprinkle over fruits. Serve with berries.
Beet salad i and ii Wash beets well, being careful not to break their skins. Cut off the tops,
leaving a stalk of about 1 1/2". Boil in a 3 quart saucepan until tender,
covered. Allow the water to cool, then slip off the skins, trim off the
tops, and cut i
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