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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
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Directions: Preheat oven to 350 degrees. Grease 2 large cookie sheets.
Mash bananas in large bowl until smooth. (You should have about 1-1/2
cups.) Stir in oil, vanilla and salt.
Add oats, oat bran, mixed fruits and nuts; stir well to combine.
Drop by rounded measuring tablespoonfuls onto prepared cookie sheets,
about 1 inch apart. Flatten out slightly with back of spoon.
Bake about 20-25 minutes or until bottom and edges of cookies are lightly
browned. Transfer cookies onto wire rack to cool completely. Store in
refrigerator.
Makes 2 dozen. 105 calories per cookie, 2 g pro, 5 g fat, 14 g carb, 14
g sod, o mg chol.
Pat Empson 05/25 09:48 am
| Ingredients:
3 Med. sized ripe bananas 1 1/2 c Coarsely chopped mixed dried
1/3 Cup(s) Peanut or safflower oil Fruits (such as dates,
1 Teaspoon(s) Vanilla Apricots and raisins)
1/8 Teaspoon(s) Salt 1/2 c Chopped nuts (walnuts,
1 1/2 Cup(s) Rolled oats Almonds or pecans)
1/2 Cup(s) Uncooked oat bran |
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