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Mrs. Charles E. Phillips
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lettuce on each plate. Divide fruit equally onto each plate.
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and cloves. Add milk and mix. Stir in apples and pecans. Turn into
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combine dry ingredients.
combine sugar and applesauce.
mix together wet and dry ingredients and add a little soy milk if the batter is too dry.
bake 30-45 minutes or until a straw poked into th
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or with the pulsing act
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in the treacle. Sift the flour, ginger, spice and salt together and stir
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Flavor 2 c
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Cream shortening and brown sugar together. Add vanilla, egg, and sour milk; blend. Stir in flour and baking soda. Add rhubarb and stir. Pour into greased 9" x 13" baking pan. Combine white sugar and cinnamon; spr
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4 egg butter cake note: I will be giving my pareve version of the cake:
Sift together flour,baking powder and salt. Cream shortening until smooth.
Gradually add sugar, creaming until light and fluffy. Add eggs one at a
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Chocolate cake Cream together margarine and sugar at medium speed until light and fluffy.
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Fruit medley punch * Ice Ring is optional
** Strawberries are to be the ones frozen in syrup and they should be
*** Frozen Orange Juice should be thawed and no water added. Should be
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Prepa
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African banana peanut cake Combine flour, baking poder, salt and baking soda. Cream softened butter
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alternately with mashed bananas just until combined, sir in 1/2 cup chopped
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7 up bundt cake Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours.
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line the base with a circle of baking parchment and butter the
parchment. Using a nut mill, grind walnuts to flour and set aside.
Using the same nut mill, grin
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In another bowl, combine milk and water. Add vinegar. In a large bowl,
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Annie mae jones' sponge cake for strawberry shortcake 1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing
bowl and setting whites aside. Beat yolks with sugar until very light and
fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed
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Anytime cake Mix ingredients well. Bake in 4" x 4" pan coated with non-stick spray at 350 deg. for 15 min. 1 Fr, 1 M, 1/3 B(or 25 opt cal)
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Remove from heat and combine with rice in large bowl. Stir in marjoram,
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Gina's ginger cake Prepare a 6 - 8 in tin with oil and baking parchment (depending on how deep you want your cake).
Set the oven for 170C.
Cream the butter, add the sugar and beat thoroughly until soft. Stir in the treacle and the syrup and beat in the eggs one by one.
Sif
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In large mixing bowl, combine the first six ingredients. Beat for four
minutes.
Pour batter into 2 waxed-paper lined, greased and floured 9" round cake
pans.
Bake at 375 degrees for about 30 minutes or until a to
Sponge layer cake I used to be entirely terrified of cakes that used beaten egg white for their volume rather than baking powder and baking soda. Just ask my dad about the time I made an an
gel food cake only one inch tall. However, experience has taught me that a few es
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