Desser miveh (persian fruit salad) Place fruit in serving bowl. Pour orange juice over fruit and mix gently.
Garnish with almonds or coconut. Cover and chill several hours before
serving.
Cardamon spice cake 325°F Butter and flour a 10-inch bundt pan. Sift together flour, cardamom, salt and baking soda, set aside. Cream butter and sugar well. Beat in eggs thoroughly. Alternatively add the flour in four even portions and the sour cream in three even portions t
Brown sugar prune cake Cream together butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Stir in prunes. Combine flour, baking soda, salt and spices and add alternately with buttermilk to creamed mixture. Stir in walnuts. Pour
7-up cake Cream butter and sugar until smooth. Add eggs, one at a time, beating well
after each addition. Add flour, lemon extract, and 7-up®; mix well. Pour into
greased angel food (or bundt) pan. Bake 325F for 1 hour and 15 minutes or
until done. Sprinkle
Tomato juice cocktail Mix all ingredients except lime slices. Put mixture in
a pitcher and float the lime slices. Guests can serve
this over ice or add vodka.
From: Marianne Riolo-Minahan
Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar
* 1 (8 ounce) package Neufchatel cheese
* 1/2 cup butter, softened
* 1 1/4 teaspoons vanilla extract
* 1 cup chopped pecans
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch p
No tenemos rancho applesauce cake Sift together all the dry ingredients, add nuts and raisins. Stir in the
oil, vanilla and hot applesauce. Pour into a 9 x 13-inch pan. Bake at
350 degrees F. for 30 to 40 minutes or until done.
Chocolate-applesauce cake Sift the flour, cocoa, baking soda and salt together and set aside. Cream the shortening and sugar together in a large mixing bowl until light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each ad
Bottoms-up peach cake Coat a 9 inch round baking pan with non-stick spray. Line the bottom with
wax paper and coat with spray.
In a cup, combine the margarine, syrup, and almond extract. Pour into the
prepared pan and swirl to coat the bottom evenly. Arrange the peache
Breakfast fruit chimichangas * See Sowest 2 for recipe. ** Flour Tortillas should be 8-inches in
diameter and be warm. Prepare apricot basting sauce; set aside. Heat
oven to 500 degrees F. Mix cream cheese, ricotta cheese, sugar, and
orange peel thoroughly. Spoon about
Mexican wedding cake cookies Cream butter and sugar.
Add vanilla, flour and nuts.
Roll into balls or shape into crescents, and place on cookie sheet.
Bake 30 to 45 minutes at 300 degrees.
Roll in powdered sugar.
Cool cookies. Roll again in powdered sugar.
Mocha moose cake by william blaylock Heat cream to 180 degrees and hold for 5 mins. add chocolate, coco and geletain. cool to 110 degrees. add yogurt starter, and stir well (but not enough to solidify the cream). culture for 8 hours at 70 to 100 degrees. chill for 8 hours. if you are in a
Melon fruit salad Scoop melons into balls and gently toss with lemon juice, ginger
pieces and rum essence. Serve in scooped out mini lemon shell for a
refreshing snack or a delicious dessert.
"Sunday Mail" Adelaide South Australia, 23 Feb 1997
Make-ahead lemonade base and fruit variations For sugar syrup, in a medium saucepan heat and stir water and sugar
over medium heat till sugar is dissolved. Remove from heat and cool
about 20 minutes.
Add lemon peel and lemon juice to the sugar syrup. Pour into a
covered jar and chill.
Hot roll mix cinnamon coffee cake More milk may be needed to make frosting pourable. combine roll mix,
yeast, egg yolk, 4 tbsp. melted butter, 3/4 cup sugar and 2 cups very
hot water. mix to make a soft dough. turn out onto well floured
board. knead for about two minutes. cover an
7 up cake-charlotte collins Mix all ingredients together well and put into angel food cake pan, or a
well greased and floured Bundt pan. Bake 1 1/4 to 1 1/2 hours at 325.
Fruit cobbler special (all) Melt margarine or butter and pour into 9X12X2" baking pan.
Combine flour, sugar, baking powder, and milk. Pour into pan.
Drain fruit and combine with water and sugar. Carefully pour into pan.
Bake in a 375 degree F oven for one hour
Description:
Fruit punch Combine sugar and 1 cup water in a sauce pan. Boil to a syrup; let cool.
In a punch bowl, mix prepared tea, strawberry syrup, orange juice,
pineapple, remaining 2 cups water, and lemon juice. When ready to serve
add the sherbet and soda water.
6-layer chocolate cake Preheat oven to 425F . Cut three 9 inch rounds of parchment paper to line
the bottoms of three 9x2 inch round cake pans. Coat pans with cooking
spray. Line with parchment round; coat parchment with cooking spray.
Flour pans, tapping out excess; set asi
Fruit crumble 2 lb plums, peaches, or nectarines (or a combination), pitted and cut lengthwise into 1/2-inch wedges
Accompaniment: vanilla ice cream
Preheat oven to 425A°F.
Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped. Add butter and
Cake/ice cream desserts from a freezer tray The freezer tray of your automatic refrigerator makes wonderful cake-and-ice-cream specialties in jig time.
FROZEN LADYFINGERS: Pack tray two thirds full with vanilla ice cream. Split ladyfingers, sprinkle generously with rum- arrange crosswise,
Devil food cake Cream margarine and sugar; add other ingredients, mix well. Beat egg
whites until stiff. Fold into mixture. Bake in 2 well greased cake pans at
350 degrees approximately 30 minutes. Cool.
To make frosting: Boil together 2-1/2 cups sugar, evaporated
Red rooster cocktail Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve. Yield: 2 quarts
Fruit salad #3 Mix all together well and let set overnight.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
Pecan pound cake Preheat oven to 350F degrees. Grease and flour 9X5X3-inch loaf pan.
Stir together flour, baking powder, cinnamon, salt, and ginger in a
medium-size bowl.
Beat the butter in a large bowl until smooth. Gradually beat in sugar and
beat until light
Fruit mousse Stir together strawberries, salt and sugar.
Soak gel
atin in cold water. Add boiling water to dissolve. Cool; add
lemon juice.
Combine fruit mixture and gelatin mixture. fold in whipped cream.
Deluxe chocolate cake butter cake CAKE: Adjust rack in lower third of oven and preheat oven to 350/F. Grease
and flour two 8 inch round cake pans, and insert parchment paper or waxed
paper to line the bottoms.
Sift the flour, baking soda, and salt onto a sheet of waxed paper and s
English lemon cake Cream butter and 1 cup sugar in a mixer bowl. Add eggs and mix well. Add
dry ingredients and milk; mix until smooth. Pour into a 9X5X3-inch greased
loaf pan. Bake at 350F degrees for 45 minutes to 1 hour.
Combine lemon juice, 1/3 cup sugar, and le
Brunch coffee cake Cut cream and butter into bisquick mix until mixture is crumbly. Blend in 7
up. Turn bisquick dough onto lightly floured surface (with bisquick powder)
and knead 8 to 10 strokes. Roll dough on wax paper to form 12"X 8"
rectangle. Turn ont
Orange cream cake In top of double boiler, combine flour, eggs, orange rind and juce and sugar. Cook till thick. Cook 4 hours. Whip cream and combine with filling. Split angel cake to make 4 layers. Spread filling between each layer and on top,
A quick way to decorate cake Melt marshmallows, add food coloring and vanilla. Add the cornflakes, stir
until well coated. Spread this onto a cookie sheet, shaping into holly
leaves. Place a red hot in middle. Let dry about 5 hours. Then top a white
frosted angel cake with th
Bottled fruit cake Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside. Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates
Happy fruit kabobs Preparation:
1) Soak wooden skewers in water for 1 hour.
2) For sauce, combine apple jelly, lemon juice, and cinnamon in a saucepan. Cook over low heat, stirring occasionally, until smooth and bubbly. Remove from heat; set aside.
3) Cut pineapple into 1 1
White chocolate cake Preheat oven to 180C/350F/gas 4.
Grease and line a 23cm spring form cake tin. Place the butter and sugar in a bowl and beat until light and creamy. Gradually add the eggs and beat well. Stir in the buttermilk and 75ml of the dessert wine.
Sift the flours
Double dark chocolate cake with white chocolate sauce Preheat oven to 350 F.
To prepare cake, cut a round of wax paper or parchment to fit the bottom of
a 9-inch round cake pan. Butter the pan, fit in the paper, and then butter
it. Coat the pan with flour, tapping out the excess.
Bring the cream to a
Fruit sweet and sugar free - cornbread Preheat the oven to 350 degrees. Spray a 9" square pan with lecithin spray.
With an electric mixer on medium high speed, use the paddle attachment or
beaters to cream the softened butter and fruit sweetener until light and
fluffy. Beat in
Bruno's chocolate cake with chocolate cream For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves; refrigerate until firm, carefully peel off leaves.
For Cake: Preheat oven to 375 F. Butter and flour 3 9-inch round cake pans.
Beat yolks until they are pale yello
Ice cream cake Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.
Holiday ice cream cake Three shades of ice cream give a dramatic effect n a luscious and easy to
make dessert that's great for kids of all ages. WE used
chocolate,strawberry and vanilla, but why not choose your own favorite
flavors? Add a variety of crispy, cara
Rhubarb strawberry cake Preheat ove
n to 425 degrees F.
Chop up the fresh rhubarb and strawberries and place into the bottom of a retangular baking pan. (The exact amount of strawberries and rhubarb isnt necessary, as long as you have the 4 cups of fruit) Sprinkle the jello and
Almond brickle cake Preheat oven to 350.
Grease 8-inch square pan. In a small saucepan, combine almonds, 1/3 cup
sugar, 1/2 cup butter, honey and 1 tablespoon milk. Cook over medium heat
until sugar melts, bring to a boil and boil for 5 minutes. Remove from
Chocolate biscuit fridge cake Grease loose bottomed 7 inch tin
Melt chocolate syrup and butter over pan of boiling water
Mix in crushed biscuits, raisins, chopped cherries and almonds
Place in tin, put in fridge until hard
If you don't want Almonds add more biscuits and fruit ins
Carrot-banana cake FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt pan. Sift
the first four ingredients into a medium bowl. Whisk the oil, sugar, brown
sugar and eggs in a large bowl until well blended. Mix in the dry
ingredients. Add the carrots
Grandma's current pound cake Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add re
Capetown fruit and vegetable curry Saute the onions in the peanut oil for 10 minutes. Stir in the garlic, ginger
&
curry spices
&
continue to saute, stirring constantly for 3 minutes.
Add the zucchini
&
water
&
stir well so that the spices won't stick to the pot.
Cove
Poor man's cake * The original recipe calls for Lard. I don't know if shortening will
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Boil together all ingredients. Add water just enough water to cover
raisins. Boil until raisins ar
Fresh apple cake Mix together apples and sugar. Add oil, vanilla, and eggs. Sift together
flour, baking soda, cinnamon, and salt. Add to the apple mixture. Add
chopped walnuts. Stir well.
Pour into greased and floured 13X9X2 pan. Bake
at 350F degrees for 45-60 m
Chocolate-orange guinness cake Preheat oven to 375F. Grease 2 8-9-inch cake pans. Cream the butter and
sugar until light and fluffy. Sift the flour, baking powder, salt and cocoa
into a bowl. Add the orange rind to the creamed butter and beat in the
eggs, one at a time, includin
Tangy fruit punch In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
Place (bananas), strawberries and remaining water in a blender; cover and process until smooth.
Stir into the juice mixtu
Chocolate zucchini rum cake In a large bowl with an electric mixer, beat 3/4 cup butter and sugar until smoothly blended. Beat in eggs, 1 at a time, until fluffy. With a spoon, stir in zucchini and rum
Mix flour with nuts, chocolate, cocoa, baking powder, soda, salt and cinnamon. St
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