9 minute fresh fruit pie In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2
quart saucepan, mix cornstarch and water until smooth. Add mashed fruit,
corn syrup, and lemon juice. Stirring constantly, bring to boil over medium
heat and boil one minute.
Winter fruit compote Combine orange juice, apple juice and almond extract in a bowl.
Stir in gently all the fruit and chill the compote, covered, until ready to serve.
Yield: 2 servings
Very low fat fruit cake Place the apple sauce, water, sugar, and dried fruit in a saucepan. Bring
to a boil and simmer for 20 minutes. Allow to cool.
Preheat oven to 300 degrees F. Mix the egg replacer into the fruit mixture,
then sprinkle in the flour, baking powder, a
Pumpkin muffins Preheat oven to 350 degrees Fahrenheit. Cream together margarine and sugar. Add applesauce, pumpkin and spices. Mix well and add flour and soda. For a fluffier texture, add a 1/4 cup soy milk. Drop by spoonfuls just below edge of paper liners in a muf
Apple butter muffins #3 Preheat oven to 400 F.
In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients
Dak's corn-cheddar cheese-oat bran bread (bread machine) Set machines browning control to light. Put all ingredients into pan in the
order listed, select "Oat/French" and push "Start."
All-bran fruit loaf Soak first four ingredients together for at least 1 hour. Mix the flour in
well, and put into a greased lined loaf tin and bake for approximately 1
hour at 375F.
Notes: The cake is delicious, and served in slices with a little margarine
on. If
Buckwheat muffins Mix dry ingredients (except sesame seeds). Add water gradually, mixing
thoroughly to make smooth batter. Ladle into oiled (however you prepare
pans) muffin tins--1/2 full. Sprinkle on seasame seeds. Bake 30-40 minutes
at 400 degrees. Muffins are cri
Slimmer pear and ginger muffins In large bowl, combine whole wheat and all purpose flours, rolled oats, sugar, baking powder and soda, ginger salt and raisins. In separate bowl, beat egg. Stir in e. milk, pear, oil and lemon rind. Pour over dry ingredients stirring until just moistened.
Winter fruit crisp with cinnamon cream Filling: In large bowl, stir together apples, pears, apricots and lemon juice. Mix together sugar, flour, cinnamon and nutmeg, toss with fruit. Spoon into greased 13x9 inch baking dish or casserole. Drizzle with honey.
Topping: In mixing bowl or food p
Wholemeal muffins SIFT together all the dry ingredients in a bowl. Make a well in the centre and add the milk, and mix till the mixture resembles fine breadcrumbs. Add in the buttermilk and beat well to obtain a smooth mixture. Stir in the melted butter and mix well.
Divid
Ice box ginger muffins Cream butter and sugar well and then mix in syrup and molasses. Add eggs, 1 at a time. Stir soda into buttermilk and add to above while it foams. Sift other dry ingredients and add a little at a time to creamed mixture, which may look a little curdled. Ad
Blueberry buttermilk muffins Sift dry ingredients together in a large bowl. In another bgowl, whish
eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing
quickly. Fold in blueberries. Spoon batt
All-bran seed loaf Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 minutes. Add flour mixture, stirring only until well combined. Spread evenly in greased 8.5" x 4.5" x 2" l
Fruit topping Combine all ingredients except strawberries. Chill.
Pile fruit topping on top of a pound cake or other cake slice.
Top each serving with a strawberry.
Make enough toppings for 4 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2
Fruit cobbler special (all) Melt margarine or butter and pour into 9X12X2" baking pan.
Combine flour, sugar, baking powder, and milk. Pour into pan.
Drain fruit and combine with water and sugar. Carefully pour into pan.
Bake in a 375 degree F oven for one hour
Description:
Turkey breast with tropical fruit salsa ** In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at
least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill
rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6
"
from
medium coals. Coo
Fruit sweet and sugar free - irish soda bread FRUIT AND SEEDS DRY INGREDIENTS WET INGREDIENTS Begin by plumping the raisins. Bring 1 cup of water to a boil and add the raisins. When the water returns to a boil, turn off the heat. Let the raisins plump in the water for at least 10 minutes. Drain the r
Applesauce oat bran muffins Place flour, oat bran, brown sugar, baking powder, and cinnamon or pumpkin
pie spice in bowl and mix well at low speed. In a separate bowl combine
the applesauce, water, oil, and egg whites and beat with a fork to blend.
Add applesauce mixture
Ambrosia fruit salad Mix all ingredients together and chill.
Orange fruit salad In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marsh
Fruit punch Combine sugar and 1 cup water in a sauce pan. Boil to a syrup; let cool.
In a punch bowl, mix prepared tea, strawberry syrup, orange juice,
pineapple, remaining 2 cups water, and lemon juice. When ready to serve
add the sherbet and soda water.
Cappuccino chip muffins Preheat oven to 375øF, prepare pans. In a large bowl, stir together flour,
sugar, baking powder, coffee, salt & cinnamon. In another bowl, stir
together milk, butter, egg & vanilla until blended. Add dry mix to wet mix
until just combined.
Fancy department store muffins (jordan marsh) Combine flour, baking powder and salt. In separate bowl, cream butter and sugar until light and fluffy. Add eggs and beat well. Blend in dry mixture and milk. Fold in blueberries. Line pan with paper liner cups. Fill cups 3/4 full. Top with mixture
Fruit cocktail salad Drain pineapple and fruit cocktail, mix. Make pudding and mix with fruit.
If desire add coconut and chopped nuts. Add cool whip just before
serving.
Date or raisin bran muffins * Finely chopped pitted dates may be substituted to get Date Muffins.
~-------------------------------------------------------------------------
Mix cereal and milk. Let stand a few minutes until most of the milk is
absorbed.
Grease 12 2 1/2-inch muffin
Dessert tostada with fresh fruit, cajeta, and hot fudge You will need 2 quarts of vegetable oil to fry the tortillas.
STEP ONE: Create the Tostada Cups-- In a one-gallon sauce pot, heat
vegetable oil to 350 degrees F. Prick numerous holes in flour tortillas.
Place one tortilla at a time inside an 8-ounce
Caramel-topped mega muffins Preheat oven to 400 degrees F. Grease 6 large
(4-inch) muffin cups.
Combine butter, brown sugar and corn syrup in small
saucepan over medium heat. Cook, stirring constantly,
until sugar has dissolved. Bring to a boil without
stirring.
Bran muffins ii Preheat oven to 425 degrees F. Dissolve the soda in the milk. Sift the flour, baking powder and salt together. Beat the egg well, then add the milk/soda. Add the golden syrup and butter which have been heated together to melt the butter. Add the dry ingre
Ice box gingerbread muffins Cream butter & sugar. Add egg yolks & molasses with baking soda dissolved in water. Sift dry ingredients together & then add alternately with buttermilk. Add raisins & nuts. Fold in beaten egg whites. Bake at 350 oven until brown. This mak
Zucchini muffins Preheat oven to 350. Combine dry ingredients in one bowl and the wet
ingredients except zucchini and raisins in another. Mix together just until
moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin
cups. Bake 15-17 minutes, u
Sweet corn muffins Preheat oven to 350 F
Grease or paper-line 18 to 20 muffin cups
Combine flour, sugar, corn meal, baking powder, and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well.
Add to flour mixture; stir just until blended. P
Fruit soup * Peeled
&
sliced fruit can be papayas, peaches, or pineapple; cut-up
~------------------------------------------------------------------------
In a small nonmetal bowl stir together apricot nectar and cornstarch.
Stir in brandy, honey and allspice
Almond-snow fruit boats Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapples
in half. Using curved serrated knife, hollow out pineapple halves, leaving
1/2" shell (reserve shells and all juice). Discard core. Cut pineapple into
1/4" cube
Brandied holiday fruit In a one quart jar pack peach halves, pineapple slices and cherries in
layers adding about 1/4 cup sugar with each layer until the fruit reaches
the neck of the jar. Pour in enough brandy to cover, stir and seal
tightly.
NOTE: As fruit is removed, add
Fruit sweet and sugar free - very banana nut muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin
with lecithin spray. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool, then coarsely chop them with
a knife or with the pulsin
Turkey with fruit stuffing Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine dates,
apricots and remaining ingredients in saucepan.
Cranberry fruit and nut bread Cream butter in a large mixing bowl; gradually add sugar, beating
well. Add eggs one at a time, beating well after each addition.
Combine flour, baking powder, soda, salt, and nutmeg; add to creamed
mixture alternately with sour cream, beginnin
Bran muffins #2 Preheat oven to 350 F. Spray muffin tin with non-stick coating agent. Mix mashed bananas, yogurt and baking soda. Add remaining ingredients and mix well. Pour into prepared muffin tins and bake 15-20 minutes.
Cheesy chili cornbread muffins Preheat oven to 400F degrees. Mix muffin mix, milk and egg in
medium bowl just until blended. Stir in chilies and cheese.
Spoon evenly into 8 greased or paper-lined muffin cups,
filling each cup 2/3 full.
Bake 16 to 18 minutes or until golden br
Hot fruit compote Layer first 5 ingredients in a 13x9x2 inch baking dish.
Melt butter in top of double boiler, add flour, sugar and sherry, mix
well. Cook 15 minutes or until mixture is lightly thickened. Pour over
fruit. Arrange cherries on top. Bake at 350 degrees fo
Apple bran muffins Combine bran, flour, baking powder, nutmeg and cloves, set aside. Cream
together milk, eggs, maple syrup, and butter, fold in flour mixture. Stir
in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees
until tops split, 15 to 2
Fruit with wine marinade SOURCE: Marinades Make Ordinary foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Heat wine and cherry juice to simmering; add jelly and stir until melted.
Remove from heat and add
Fruit sweet and sugar free - raisin oat bran muffins Preheat the oven to 375 degrees. Lightly spray the muffin tins with
lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool, then coarsely chop them with a knife
or with a pulsing action in
Cardamom lemon-peel muffins Preheat oven to 400F. Spray two muffin tins with vegetable oil spray or
use paper muffin cups. In a medium bowl, combine bran, flour, cardamom,
baking powder and baking soda. Mix well. In a large bowl, combine
applesauce, oil, honey, egg whites,
24-hour fruit salad Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator.
Fruit salad #2 Mix lightly.
Keeps about 10 days in refrig.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
Recipe by: Janis Alling
Skyline's apple muffins Combine in a bowl the firmly packed brown sugar,
vegetable oil, and egg. In another bowl, combine 1 c.
sour milk, baking soda salt and vanilla. Add milk
mixture to sugar mixture alternately with flour,
beating well after each addition. Fo
Oatmeal-blueberry muffins-diabetic Combine flour, oats, baking powder, sugar substitute, and salt in a medium
bowl; make a well in center of mixture.
Combine milk, egg, and oil; add to dry ingredients, stirring just until
moistened. Gently fold in blueberries.
Spoon batter i
Fruit salad Bring the champagne and sugar to a boil in a small saucepan. Simmer,
stirring frequently, just until the sugar has been dissolved. Remove the
pan from the heat and stir in the orange juice. Chill the mixture in the
refrigerator while preparing the
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