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Pumpkin potatoes Pommes de terre a la citronuille
The directions for this recipe are very loose;
Boil together equal parts of peeled potatoes and pumpkin. When cooked,
drain them, add 1 good sized onion, finely chopped and a piece of butter.
Mash all till cr
Spicy pumpkin cake with chocolate chunks PREHEAT oven to 350°F. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half of the cream cheese, the pumpkin, cinnamon and ginger. Beat on medium speed until well blended. Stir in chopped chocolate. Po
Frozen salad Beat:
1 cup sour cream
2 T. lemon juice
? cup sugar
? t. salt
Fold in:
? cup nuts (opt)
1 can bing cherries-Drained very well
1 can prepared whipped dream whip
1 can crushed pineapple (drained)
1 diced banana
Place in a 8 by 8 in. pan. Freeze for at leas
"oreo" frozen dessert Crush the cookies. Stir in the melted margarine. Press the crumb crust
into a 9" pie plate. Slice the ice cream. Place on the crust. Pour the
fudge over. Frost with Cool Whip. Sprinkle more cookie crumbs over.
Freeze. Remove from the f
Spiced pumpkin fudge In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly. Continue boiling over medium heat, stirrying constantly until mixture reaches 234 degrees on candy thermometer, about 10 minutes.
Remove from heat; stir
Paradise pumpkin pie PREHEAT oven to 350°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate.
BEAT cream cheese, 1/4 cup of the sugar and the vanilla with electric mixer on medium speed until well blended. Add 1 of the eggs; mix well. Pou
Spicy stewed pumpkin In a saucepan, combine ingredients except pumpkin and boil for a few
minutes. Peel, seed and cube the pumpkin (save seeds to roast for a
snack). Drop the pumpkin cubes into the saucepan with spices. Cook
gently until fork-tender, stirring frequ
Double layer pumpkin pie Mix cream cheese, 1 tablespoon milk, and sugar in a large bowl with a
wire whisk until smooth. Gently stir in 1 1/2 cups of cool whip. Spread into
the bottom of the crust.
Pour 1 cup milk into a large bowl. Add pumpkin, pudding mixes, and
spices
Frozen fruit salad Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour over
gelatin. Stir until dissolved. Beat cream cheese until smooth. Add
remaining fruit juice and beat. Add gelatine and fruit. Whip the cream
and stir into fruit mixture. Pour into c
Broiled lobster tails (if using frozen tails) Drop frozen lobster tails in boiling water; add salt and lemon juice; heat
to boiling again. Reduce heat, cover and simmer 20 minutes. Drain.
With a sharp knife or kitchen scissors, remove soft shell-like covering on
underside of tail. Drizzle melted b
Soft pumpkin cookies Preheat oven to 350F. Greese baking sheets.
Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg, and vanilla extract until smooth. Gra
Pumpkin ravioli * See Sowest 2 for recipe. Mix the cheese, pumpkin, 1/2 tsp salt
and the nutmeg. Set aside. Mix the flour, and 1/2 tsp salt in a
large bowl. Make a well in the center of the flour. Beat the tomato
paste, oil and eggs until well blended an
Pumpkin cinnamon rolls Here's an Amish recipe that might come in handy if you
got a bunch of punkin' stuff laying around. The date
on this is 10/12/88. That's right++'88! I've had
this pile of papers for a *long* time...
In small saucepan,
Baked stuffed pumpkin 2 x Apples, cored and quartered
1/2 c Pineapple Chunks
1/2 c Walnuts, broken
1 ts Ground Cinnamon
1/2 ts Ground Nutmeg
1/4 ts Ground Cloves
Cut the top off the pumpkin and remove the seeds from the pumpkin.
Place cut side down in a
Pumpkin bread DIRECTIONS:
Place all ingredients in baking pan except water, pumpkin and yeast. Place
water and pumpkin in pan on top of dry ingredients. Close lid and place
yeast in dispenser. Set to bake at Regular or RapidBake.
Recipe created for Pan
Pumpkin swirl cheesecake crust Mix ginger snap crumbs, pecans, and butter. Press onto bottom and 2 inches up side of a 9-in. springform pan
Apple crumble Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with
fingertips until topping comes together in moist clumps. (Can be made 1 day
ahead. Cover; chill.)
Preheat oven to 375F. Spray 13x9x2-inch glass baking dish with nonstick
spray. Mix apples,
Pumpkin bars Heat your oven to 350 degrees, dang it.
Beat sugar, oil pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally, 1 minute. If you beat the sugar, pumpkin and eggs any longer than a minute, your pumpkin treats will be forever des
Pumpkin muffins Preheat oven to 350 degrees farenheit. Cream together margerine and sugar. Add applesauce, pumpkin and spices. Mix well and add flour and soda. For a fluffier texture, add a 1/4 cup soy milk. Drop by spoonfuls just below edge of paper liners in a muff
Frozen cherry terrine * The recipe calls for cherries in light syrup, but I don't see why you
couldn't use water-packed cherries. (Trish)
Line bottom and sides of 9 x 5-inch loaf pan with plastic wrap; set
aside.
Drain cherries, reserving syru
Pumpkin bread bowls Cut a 1/2-inch slice off top of each loaf to make pumpkin stems; cover and
refrigerate until baking time. Cut remainder of each loaf into four pieces
and form each into a smooth ball. Place on two greased baking sheets;
cover with lightly greased
Frozen zabaglione ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-66867-1-506. MM format by Ursula R. Taylor.
Heat half-and-half, sugar and salt in a saucepan until sugar dissolves
and there are bubbles around the edge.
Frozen custard ice cream In medium saucepan, beat together eggs, milk, sugar, honey and salt. Cook
over low heat, stirring constantly, until mixture is thick enough to coat
metal spoon and reaches at least 160 degrees. Cool quickly by setting pan
in ice or cold water a
Apple blueberry crumble pie For pastry, place flour, butter, cream cheese and sugar in bowl of food processor, process 15-2o seconds or till dough forms soft ball on blade. Gather into a ball, flatten into disk, if necessary, wrap and chill till firm enough to roll. On lightly flou
Pumpkin curry Cook lentils and turmeric in the water about 45
minutes over medium-low heat. Drain, reserving 2-1/2
cups cooking liquid. Heat oil in a large saucepan; add
onion. Saute over medium heat for 4 minutes. Add
tomatoes and garlic. Cook for 4 min
Frozen lemon sherbet Whip the cream until it forms soft peaks. Add the lemon zest and juice,
sugar, and milk and mix until evenly blended.
Pour the mixture into a shallow freezer container, cover, and freeze for
at least 6 hours, until firm.
Cut the mixture into chu
Ann criswell's pumpkin cheesecake Not tried and true, no representations made, but here's a pumpkin
cheesecake recipe that happened to be in the Houston paper today, by Ann
Criswell, Houston Chronicle. If anybody tries it let me know whether to
keep it or chunk it (gotta big
Yet another pumpkin pie Mix and place ingredients in a large pie pan.
Cover crust with tin foil while baking
Bake for 15 minutes at 425 degrees, then
Bake 45 more minutes at 350 degrees + more if needed.
Frozen ho ho dessert Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking
pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo
cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour
fudge sauce ove
'gimme both' pumpkin-pecan pie w/bourbon whipped cream FOR PUMPKIN LAYER:
In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream,
ginger, cinnamon, cloves, nutmeg and salt. Set aside.
FOR PECAN LAYER:
In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla
and m
Apple and cheddar cheese crumble 1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking
dish.
2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss
together apples, cinnamon, and brown sugar. Place in baking dish.
3. In a medium bowl, combine
Brother boniface's pumpkin bread Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9x5 inch loaf pans. Bake at 350F for one hour or until a wooden pick inserted in center come
Pumpkin-oatmeal bars Cream together the sugar, oil, egg, and pumpkin until lightl and fluffy.
Stir in the flour, baking powder, soda, nutmeg, cinnamon, coves and orange
juice. Add the walnuts and raisins. Stir to blend. Pour into a lightly
oiled 9 by 13 pan. Spri
Curried pumpkin cauliflower soup Melt butter in a large, heavy saucepan over medium heat. Add cauliflower;
saute 5 minutes or until almost tender. Remove cauliflower with slotted
spoon to medium bowl. Reserve.
Add onion and curry powder to saucepan; saute about 5 minutes or until
Pumpkin scones Grease a scone tray or baking tray. Cream together the butter and sugar
until light and fluffy. Add egg and beat well.
Add pumpkin, flour and salt and fold in by hand. Knead lightly and cut
into 1-inch squares. Place close together on the sco
Roasted pumpkin seeds Preheat oven to 300 F.
While it's O.K. to leave some strings and pulp on your seeds (it adds
flavor), clean off any major chunks. Toss pumpkin seeds in a bowl with the
melted butter or oil and seasonings of your choice. Spread pumpkin seeds in
a sing
Frozen cinnamon nut yogurt Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in
whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes.
Freeze according to manufacturer's directions.
Pumpkin cream pie *Or use 1 package (6-serving size) Jell-O Vanilla Flavor Instant Pudding
with 1 1/2 cups cold milk.
Combine milk, pie filling mix, pumpkin, spice and whipped topping in a deep
norrow-bottom bowl. Beat at lowest speed of electric mix for 1 minu
Pumpkin praline pie Preheat oven to 375 degrees.
In large bowl, blend pumpkin, sweetened condensed milk, eggs, spices and
salt; pour into pastry shell.
Bake 50 to 55 minutes, or until knife inserted near center comes out
clean.
Arrange pecans in circle on pie.
In
Pumpkin swirl pie Prepare pie crust for filled one-crust pie using 9-inch pie pan. Flute
edge. Heat oven to 325F. In small bowl with mixer at medium speed, beat
cream cheese until light and fluffy. Gradually beat in half the corn
syrup and vanilla until smooth. Spread
Crockpot pumpkin bread in jars (joan johnson) Recipe by: Better Homes and Gardens New Crockery Cooker In small bowl
combine flour, baking powder and pumpkin pie spice; set aside.
In med. mixing bowl combine brown sugar and oil; beat till well combined.
Beat in eggs. Add pumpkin; mix well. Add
Pumpkin chocolate chip muffins Heat oven to 350-deg. Put almonds on baking sheet or pie pan and bake about 5 minutes, just until lightly browned; watch carefully so almonds don't burn. (You can also toast them in toaster oven.) Slice almonds off the baking sheet so they cool quic
Pumpkin swirl cheesecake Combine crumbs and margarine; press into bottom and sides of 9 inch
springform pan.
Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each additi
Apple cheddar crumble Lightly mix flour, oatmeal, sugar, butter and spices until coarse and
crumbly. Toss apples in lemon juice. Add sharp Cheddar cheese to apple
mixture.
Divide apple & cheese mixture evenly between six-1 cup oven proof dishes
or custard cups. Top wit
Pumpkin creme brulee Combine the heavy cream, vanilla, and half the sugar, bring to a boil.
Combine the egg yolks and remaining sugar.
Add 1/3 of the hot liquid to the egg mixture, stir constantly.
Add the egg yolk mixture to the remaining hot cream, stir constantly. Stir
in
Apple crumble (croustades aux pommes) 1. Preheat oven to 375F.
First, prepare the crunchy topping:
2. Mix thogether the flour, oatmeal, sugar, cinnamon, nutmeg and salt.
3. Cut the margarine until it's well spread about set aside.
Now:
4. Slice the apples, or cut in wedges.
5. Place in a
Sensational double layer pumpkin pie Mix cream cheese, 1 Tbsp. half and half and sugar with wire whisk until
smooth. Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup half and half into mixing bowl. Add pudding mix. Beat with
wire whisk until well blended, 1 to 2 min
Pumpkin pie #2 Preheat oven to 400 degrees.
Combine pumpkin, sugar, salt and spices. Blend in eggs, milk and
evaporated milk. Pour into pastry shell. )Crimp edges high because amount
of filling is generous)
Bake in hot oven (400 degrees) 50 minutes or till knife ins
Gf pumpkin cookies Preheat oven to 350 F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape cookies into 1" balls and place on a greased cookie sheet. Press flat with fork. Bake f
Festive (pumpkin) dip Mix in bowl: cream cheese, pumpkin, taco seasoning and garlic powder until smooth.
Stir in: dried beef, peppers and olives.
Cover and refrigerate until ready to serve
Just before serving cut top off bread scoop out inside leaving 1/2 inch. shell and fil
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